If you love crispy, flavorful snacks that bring a fiesta right to your table, you simply have to try this Baked Chicken Taquitos Recipe. These crispy rolled tortillas are filled with a delicious blend of tender shredded chicken, creamy cheese, zesty lime, and a perfect kick of spices. The best part? They’re baked, not fried, so you get that satisfying crunch with less mess and guilt. Whether you’re hosting a casual get-together or just craving a fun dinner, this recipe is a total winner that’ll quickly become a favorite in your recipe rotation.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you. Each component plays a superstar role, from the creamy softness of the cream cheese to the vibrant zing of fresh lime juice and cilantro. Together, they build layers of flavor and texture that make these baked chicken taquitos utterly irresistible.
- Cream cheese (4 oz, softened): Adds a smooth, creamy base to bind the filling and keep every bite luscious.
- Salsa (¼ cup): Brings a fresh, tangy punch — choose green salsa for a bright, zesty flavor.
- Lime juice (1 Tbsp): Infuses a citrusy brightness that lifts the whole dish.
- Taco seasoning (2 Tbsp): A fragrant mix of spices that delivers classic Mexican-inspired heat and depth.
- Chopped cilantro (3 Tbsp, optional): Offers a fresh herbal note that perfectly balances the richness.
- Cooked shredded chicken (2½ cups): The hearty, protein-packed filling star that soaks up all the other flavors.
- Shredded pepper jack cheese (1½ cups): Melts into gooey pockets of spice and creaminess inside each taquito.
- Small corn tortillas (18): These pliable wraps crisp beautifully in the oven while adding that authentic corn flavor.
- Kosher salt: Enhances every ingredient and helps bring out the taquitos’ deliciousness.
- Cooking spray: Ensures a crispy exterior without the need for frying.
How to Make Baked Chicken Taquitos Recipe
Step 1: Preheat and Prep Your Baking Station
Begin by heating your oven to 425ºF. Line a baking sheet with foil for easy cleanup and place a wire rack on top. This setup allows hot air to circulate under the taquitos, encouraging a perfectly crispy texture all around.
Step 2: Combine the Filling Ingredients
In a large bowl, mix together the softened cream cheese, green salsa, lime juice, taco seasoning, chopped cilantro if using, cooked shredded chicken, and shredded pepper jack cheese. This flavorful filling is creamy with bursts of spice and freshness, promising every taquito is packed with mouthwatering goodness.
Step 3: Warm the Tortillas
Wrap your corn tortillas in a damp paper towel and microwave for 30 to 60 seconds. This little trick softens them up just enough to roll without cracking, making the whole assembly process much easier and less frustrating.
Step 4: Roll Up the Taquitos
Lay a tortilla flat and spoon 2 to 3 tablespoons of the chicken filling onto the lower third of the tortilla. Roll it up as tightly as you can, making sure the seam is on the bottom to seal in all the goodness while baking.
Step 5: Arrange and Season
Place each taquito seam side down on the prepared baking rack. Once all are in place, give them a light spray of cooking spray and a sprinkle of kosher salt. This step locks in moisture and guarantees a golden, crispy finish that will have everyone reaching for seconds.
Step 6: Bake to Crispy Perfection
Pop the tray into your preheated oven and bake for 15 to 20 minutes, or until the taquitos are crisp and the ends turn a lovely golden brown. The aroma alone will make it impossible to wait!
How to Serve Baked Chicken Taquitos Recipe
Garnishes
For a little extra flair and flavor, try topping your baked chicken taquitos with dollops of sour cream, sprinklings of fresh diced tomatoes, chopped green onions, or even a handful of chopped avocado. A squeeze of fresh lime juice just before serving adds a final bright touch.
Side Dishes
Pair these taquitos with classic sides like Mexican rice or refried beans for a hearty meal. A crisp green salad or a colorful corn and black bean salad can add freshness and balance, making the meal feel complete and satisfying.
Creative Ways to Present
Want to kick it up a notch? Serve the taquitos standing up in a tall glass or mason jar with toothpicks for easy snacking at a party. Or line them up on a festive platter alongside bowls of guacamole, salsa, and queso dip for a fun, interactive experience that guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover taquitos in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a perfect grab-and-go snack or next-day lunch option.
Freezing
Baked Chicken Taquitos Recipe is freezer-friendly! Simply arrange the taquitos on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and keep for up to 2 months. Bake straight from frozen—just add a few extra minutes to the cooking time.
Reheating
To reheat, pop the taquitos in the oven at 375ºF for about 10 minutes or until heated through and crispy again. Avoid microwaving if you want to preserve their signature crunch.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can use small flour tortillas if you prefer, but corn tortillas provide the best authentic texture and flavor. Warming them before rolling is essential either way to avoid cracking.
Is there a way to make this recipe vegetarian?
Absolutely! Replace the shredded chicken with sautéed vegetables like bell peppers, black beans, or seasoned mushrooms to create a delicious vegetarian version.
How spicy is this Baked Chicken Taquitos Recipe?
The level of spice depends on your taco seasoning and salsa choice. To reduce heat, opt for mild salsa and seasoning or omit spicy ingredients like chili powder.
Can I prepare the taquitos in advance and bake later?
Yes, you can assemble the taquitos and keep them covered in the refrigerator for up to 24 hours before baking. This makes it easy to prepare ahead for gatherings.
What can I serve as a dipping sauce with these taquitos?
Common favorites include guacamole, sour cream, salsa, or a creamy chipotle sauce. You can even mix some lime juice and cilantro into Greek yogurt for a fresh dip.
Final Thoughts
Now that you have the scoop on this incredible Baked Chicken Taquitos Recipe, it’s time to roll up your sleeves and dive in! These taquitos are easy to make, packed with flavor, and perfect for almost any occasion. Once you try them, they’ll quickly become a go-to crowd-pleaser in your kitchen. Happy baking and even happier eating!
Print
Baked Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
Crispy and flavorful baked chicken taquitos loaded with a creamy, cheesy, and seasoned shredded chicken filling, perfect for a delicious snack or meal. These taquitos are baked to golden perfection, making them a healthier alternative to fried versions without sacrificing taste.
Ingredients
Filling
- 4 oz cream cheese, softened
- ¼ cup salsa (preferably green salsa)
- 1 Tbsp lime juice
- 2 Tbsp taco seasoning
- 3 Tbsp chopped cilantro (optional)
- 2½ cups cooked shredded chicken
- 1½ cups shredded pepper jack cheese
Taquitos
- 18 small corn tortillas
- Kosher salt, to taste
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Line a baking sheet with aluminum foil and place a wire rack on top. This setup helps the taquitos bake evenly and become crispy without needing to flip them.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, green salsa, lime juice, taco seasoning, chopped cilantro, cooked shredded chicken, and shredded pepper jack cheese. Mix well until all ingredients are evenly incorporated to create a creamy and flavorful filling.
- Warm Tortillas: Wrap the corn tortillas in a damp paper towel and microwave them for 30-60 seconds until they are warm and pliable. This step prevents them from breaking when rolling.
- Fill and Roll: Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of each warm tortilla. Roll the tortilla tightly around the filling, ensuring the seam is on the bottom to help them stay closed during baking.
- Arrange and Season: Place each rolled taquito seam side down on the prepared wire rack over the baking sheet. Lightly spray the tops with cooking spray for crispiness and sprinkle kosher salt over them to enhance flavor.
- Bake: Bake the taquitos in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the edges. The baking time might vary slightly depending on your oven, so keep an eye on them towards the end.
Notes
- For extra crispiness, you can flip the taquitos halfway through baking, but it is not necessary if using a wire rack.
- Serve with sour cream, guacamole, or extra salsa as dipping sauces.
- If you prefer spicier taquitos, add chopped jalapeños or hot sauce to the filling.
- Using corn tortillas keeps this recipe gluten-free; ensure all other ingredients (like taco seasoning) are certified gluten-free if needed.
- You can prepare these ahead of time and refrigerate or freeze before baking. Bake from frozen by adding a few extra minutes to the baking time.
