If you love warm, fluffy, and irresistibly soft rolls, then you are going to adore this Sour Cream Dinner Rolls Recipe. These rolls perfectly balance a tender crumb and a slight tang from the sour cream, creating a taste experience that feels both comforting and special. Thanks to simple ingredients and straightforward steps, you can have a batch of golden, buttery rolls fresh from the oven in under an hour. These rolls aren’t just a side dish, they are a crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
One of the best parts about this recipe is how straightforward and accessible the ingredients are. Each component plays a key role—whether it’s the tangy richness of sour cream or the quick-rise magic of instant yeast, it all comes together effortlessly.
- 1 cup sour cream: Brings moisture and a gentle tang that keeps the rolls tender and flavorful.
- 1 Tbsp sugar: Just enough sweetness to feed the yeast and balance the sour cream’s acidity.
- 1 (0.25-oz) package instant yeast (2¼ teaspoons): Helps the dough rise quickly and gives the rolls their airy texture.
- 2½ cups Bisquick baking mix: A convenient blend of flour and leavening that cuts down prep time while providing structure.
- 2 Tbsp garlic butter: A delicious finishing touch that adds savory richness to each roll’s golden crust.
How to Make Sour Cream Dinner Rolls Recipe
Step 1: Warm the Sour Cream and Activate Yeast
Start by microwaving the sour cream in a large microwave-safe bowl for about one minute until it reaches 110°F to 115°F. This warming step is gentle enough to activate the yeast without killing it, creating the perfect environment for fermentation. Next, stir in the sugar and instant yeast until everything is nicely blended—it’s the start of that fluffy magic.
Step 2: Mix in the Bisquick to Form Dough
Adding 2½ cups of Bisquick baking mix to the sour cream mixture is simple yet transformative. Stir it in gradually, and if the dough seems too sticky, add a little more Bisquick. When the dough forms a sticky ball, you know you’re on the right track. This step builds the structure you need for soft but resilient rolls.
Step 3: Knead the Dough
Turn your dough onto a lightly floured surface and knead it for about five minutes. Kneading develops the dough’s elasticity and smooths out the texture, which means when baked, each roll will be tender inside but hold together beautifully.
Step 4: Prepare the Pan and Shape the Rolls
Spray an 8-inch square pan with cooking spray to keep your rolls from sticking. Then, divide the dough into 12 equal pieces—no need for perfect precision, but try to keep them evenly sized for uniform baking. Shape each piece into a round ball and place them side by side in the pan, setting the stage for them to puff up and join forces during rising.
Step 5: Let Rolls Rise
Cover your pan and place it in a warm spot to let the dough double in size. This step usually takes about 30 minutes and is crucial because rising develops that signature fluffy and airy texture that makes these rolls feel homemade with minimal effort.
Step 6: Bake the Rolls
Preheat your oven to 350°F and then pop your pan of risen rolls inside. Bake for 15 to 20 minutes, keeping an eye out for that beautiful golden brown color on top. Once done, they will smell absolutely irresistible, signaling that it’s time for the best part.
Step 7: Add the Garlic Butter Finish
Right after baking, spread the tops of your warm rolls with 2 tablespoons of garlic butter. This finishing touch melts into the soft crust, adding a savory, buttery flavor that takes these rolls from excellent to unforgettable.
How to Serve Sour Cream Dinner Rolls Recipe
Garnishes
While the garlic butter glaze is perfect on its own, you can sprinkle some freshly chopped parsley or finely grated Parmesan on top right after spreading the butter for a burst of color and flavor. Adding a pinch of flaky sea salt also enhances the buttery richness.
Side Dishes
These rolls pair wonderfully with soups, stews, and roasts. Imagine dunking one into a creamy tomato soup or using it to sop up gravy beside a hearty pot roast. They also hold up beautifully alongside holiday spreads or a fresh tossed salad for a lighter meal.
Creative Ways to Present
For a fun twist, turn your batch into pull-apart dinner rolls by placing the dough balls closer together in the pan. After baking, offer small bowls of flavored butters or herb-infused oils so guests can customize their bites. Serving them warm in a lined basket adds a cozy, inviting touch to any table.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container at room temperature for up to two days. To keep them soft, slip a slice of bread into the container—this little trick helps maintain moisture.
Freezing
You can freeze these sour cream dinner rolls either baked or unbaked. Wrap them tightly in plastic wrap and then in foil or a freezer bag. They’ll stay fresh in the freezer for up to three months and be ready for your spontaneous cravings.
Reheating
To reheat, thaw frozen rolls at room temperature and warm them in a 300°F oven for about 10 minutes. For a quick rekindle, microwave for 15 to 20 seconds and then brush with a bit of melted garlic butter to refresh that just-baked taste.
FAQs
Can I substitute regular flour for Bisquick in this recipe?
While Bisquick adds convenience and leavening, you can use all-purpose flour combined with baking powder and salt. The texture might be slightly different, but the rolls will still be delicious. You’ll just need to adjust quantities and possibly add yeast differently.
Is it possible to make these rolls vegan?
To make these rolls vegan, substitute sour cream with a plant-based alternative like coconut yogurt or cashew cream, and use a vegan garlic butter spread. Keep in mind, the flavor and texture might shift a little, but the rolls will still be comforting and tasty.
Why is my dough too sticky to handle?
Dough stickiness can depend on humidity and Bisquick brand variations. If your dough is overly sticky, add a tablespoon of Bisquick at a time while stirring or kneading to reach a manageable consistency without drying the dough out.
Can I make these rolls gluten-free?
Since the recipe uses Bisquick, which contains gluten, to go gluten-free you’d need a gluten-free baking mix that mimics Bisquick’s properties and ensures it includes a gluten-free leavening agent. Results can vary, so experimenting with brands designed for gluten-free baking is best.
How long will the rolls keep their freshness?
Freshly baked rolls are best eaten within 1 to 2 days when stored at room temperature. Beyond that, the texture may become less soft, but reheating gently can refresh their warmth and softness.
Final Thoughts
There’s something truly special about pulling a pan of these Sour Cream Dinner Rolls Recipe out of the oven—a perfect mix of tang, fluffiness, and that golden crust smothered in garlic butter. Whether it’s a weeknight family dinner or a festive gathering, these rolls always steal the show. I encourage you to try this recipe soon and watch as your kitchen fills with the most inviting aroma and your guests reach for one roll after another.
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Sour Cream Dinner Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These soft and fluffy Sour Cream Dinner Rolls are easy to make and perfect for any meal. Made with Bisquick baking mix, sour cream, and a touch of garlic butter, they offer a delightful texture and rich flavor. The rolls rise beautifully and bake to a golden brown, finished with a buttery garlic glaze that enhances their delicious taste.
Ingredients
Main Ingredients
- 1 cup sour cream
- 1 tablespoon sugar
- 1 (0.25-oz) package instant yeast (2¼ teaspoons)
- 2½ cups Bisquick baking mix
- 2 tablespoons garlic butter
Instructions
- Prepare the sour cream mixture: In a large microwavable bowl, microwave the sour cream for 1 minute until an instant-read thermometer inserted reads 110°F to 115°F. Stir in the sugar and yeast until well blended.
- Make the dough: Add the Bisquick baking mix to the sour cream mixture. Stir well, adding additional Bisquick if needed, until the dough forms a sticky ball.
- Knead the dough: Transfer the dough to a lightly floured work surface. Knead it for about 5 minutes or until it becomes smooth and elastic.
- Prepare the baking pan: Spray an 8-inch square pan with cooking spray to prevent sticking.
- Shape the rolls and let rise: Divide the dough into 12 equal portions. Shape each piece into a ball and place them evenly spaced in the prepared pan. Cover the pan and place it in a warm area to let the dough rise until doubled in size, approximately 30 minutes.
- Preheat the oven: While the dough is rising, preheat your oven to 350°F (175°C).
- Bake the rolls: Remove the cover from the rolls and bake them for 15 to 20 minutes or until they turn golden brown on top.
- Finish with garlic butter: As soon as the rolls are warm from the oven, brush the tops generously with garlic butter for added flavor and shine.
Notes
- Ensure the sour cream is warmed to the correct temperature to activate the yeast properly.
- Kneading the dough sufficiently will help develop good texture in the rolls.
- Letting the rolls rise in a warm spot ensures they double in size properly for a soft and fluffy result.
- You can substitute garlic butter with plain melted butter or herbs for a different flavor.
- These rolls are best served warm but can be reheated gently.
