If you have a serious sweet tooth and a love for all things rich and nutty, the Chocolate Peanut Butter Chocolate Chip Cookies Recipe is going to become your new obsession. This recipe masterfully combines creamy peanut butter, luscious chocolate, and crunchy roasted peanuts to create a cookie that’s soft, chewy, and packed with flavor in every bite. It’s the perfect balance of salty and sweet, and so satisfying that one cookie will never be enough. Whether you’re baking for a crowd or just treating yourself, these cookies will bring smiles all around.
Ingredients You’ll Need
These ingredients are simple staples that you might already have in your pantry but combine to create a cookie with sensational texture and flavor. Each element plays a crucial role, whether it’s the rich butter lending moisture, or the cocoa powder adding depth and a hint of bittersweetness.
- 1 cup unsalted butter (softened): Provides the creamy richness and helps keep the cookies soft.
- ¾ cup light brown sugar: Adds moisture and a caramel-like sweetness for chewy texture.
- ¾ cup sugar: Balances the flavors and helps with cookie spread.
- ¾ cup smooth peanut butter: Delivers that unmistakable nutty flavor and creamy texture.
- 1 tsp vanilla: Enhances all the flavors with a warm aromatic note.
- 2 eggs: Bind the ingredients and help the cookies rise beautifully.
- 2¼ cups all-purpose flour: The base that provides structure and body.
- 1 tsp baking soda: Helps the cookies rise and develop a light texture.
- â…“ cup cocoa powder: Adds a subtle chocolate intensity without overpowering the peanut butter.
- ½ tsp salt: Balances sweetness and enhances all flavors.
- ¾ cup chopped honey-roasted peanuts: Adds delightful crunch with a sweet-savory note.
- ¾ cup chocolate chips: Melts into pockets of gooey chocolate goodness.
- ¾ cup peanut butter chips: Boosts the peanut butter flavor in every bite.
How to Make Chocolate Peanut Butter Chocolate Chip Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350ºF. Line your baking sheet with parchment paper to keep the cookies from sticking and make cleanup a breeze. This little step makes a big difference in the final presentation and texture.
Step 2: Cream Together the Butter, Sugars, Peanut Butter, and Vanilla
In the bowl of an electric stand mixer, blend the softened butter with both sugars, peanut butter, and vanilla extract until your mixture is light, fluffy, and full of promise—this usually takes about 3 minutes. This creaming process traps air in your dough that will give you a wonderfully tender cookie.
Step 3: Add Eggs One by One
Add the eggs to your batter one at a time, mixing thoroughly after each addition. This gradual incorporation keeps your batter cohesive and ensures a smooth dough that’s not too runny.
Step 4: Combine Dry Ingredients and Mix into Wet
In a separate bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt. Slowly add this dry mix to your creamy butter mixture, mixing gently so everything melds together without overworking the dough.
Step 5: Stir in Peanuts and Chips
Fold in the chopped honey-roasted peanuts, chocolate chips, and peanut butter chips until they’re evenly dispersed. This is where the magic really happens—each cookie will have the perfect balance of crunchy nut pieces and melty chocolate bursts.
Step 6: Scoop and Space Cookies on the Baking Sheet
Using a large cookie scoop or ice cream scoop, portion out your dough onto the prepared sheets, giving each cookie enough space to expand without sticking together. This helps them bake evenly and keeps their beautiful shape.
Step 7: Bake and Cool
Bake your cookies for about 15 minutes until they’re set but still soft in the center. Let them cool on a wire rack to finish firming up—they’ll be hard to resist the moment they come out of the oven!
How to Serve Chocolate Peanut Butter Chocolate Chip Cookies Recipe
Garnishes
To dress up these cookies, sprinkle a few extra chopped peanuts or a drizzle of melted chocolate on top right after baking. It adds a stunning visual touch and an extra layer of flavor to delight your guests.
Side Dishes
These cookies pair exquisitely with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of hot coffee. The rich flavors of the cookies complement creamy and warm beverages beautifully, making every bite even more comforting.
Creative Ways to Present
For a fun twist, serve your Chocolate Peanut Butter Chocolate Chip Cookies Recipe stacked with layers of peanut butter frosting or sandwiched around a sweet cream filling. You can also crumble them over ice cream for a gourmet dessert makeover.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and tasty for up to a week, perfect for enjoying a little indulgence anytime.
Freezing
These cookies freeze wonderfully. Just place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to three months without losing any of their chocolaty, peanut buttery goodness.
Reheating
To bring back that freshly baked warmth, microwave your cookies for 10 to 15 seconds or warm them briefly in a low oven. This melts the chocolate chips beautifully and revives the soft texture.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, you can swap in crunchy peanut butter if you prefer extra texture. Just keep in mind that it will add more crunch, which can be delightful alongside the honey-roasted peanuts.
What’s the best way to measure cocoa powder?
For the best results, spoon the cocoa powder into your measuring cup and level it off with a knife. This prevents packing and ensures you don’t accidentally use too much, which can make the cookies too bitter.
Can I substitute nuts for a nut allergy?
If nuts are a concern, try omitting the peanuts and using extra chocolate chips or adding seeds like sunflower or pumpkin seeds for crunch instead. Just be sure to let everyone know about any ingredient changes.
Why are my cookies flat after baking?
Flat cookies can result from butter that is too soft or melted before creaming, too little flour, or overmixing the dough once the flour is added. Make sure your butter is softened but still cool and mix just until combined.
Can I make this recipe vegan?
To make a vegan version, substitute the butter with a dairy-free alternative, use flax eggs instead of chicken eggs, and make sure your chocolate and peanut butter chips are vegan-friendly. The texture might be slightly different but still delicious!
Final Thoughts
If you’re searching for a cookie that hits all the right notes of rich chocolate and nutty peanut butter, this Chocolate Peanut Butter Chocolate Chip Cookies Recipe is absolutely worth making. It’s a guaranteed crowd-pleaser that feels like a warm hug in cookie form. So preheat your oven, gather your ingredients, and get ready to bake something truly special. You’ll wonder how you ever lived without these decadent treats!
Print
Chocolate Peanut Butter Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30 servings (cookies)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Peanut Butter Chocolate Chip Cookies combine rich cocoa, creamy peanut butter, and a delightful blend of chocolate and peanut butter chips with crunchy honey-roasted peanuts for an indulgent treat. Soft and chewy with a perfect balance of sweetness and texture, these cookies are perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup light brown sugar
- ¾ cup sugar
- ¾ cup smooth peanut butter
- 1 tsp vanilla extract
- 2 eggs
Dry Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- â…“ cup cocoa powder
- ½ tsp salt
Add-ins
- ¾ cup chopped honey-roasted peanuts
- ¾ cup chocolate chips
- ¾ cup peanut butter chips
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Cream Butter and Sugars: In the bowl of an electric stand mixer, combine the softened unsalted butter, light brown sugar, granulated sugar, smooth peanut butter, and vanilla extract. Mix on medium speed until the mixture is light, fluffy, and well blended—this usually takes about 3 minutes.
- Add Eggs: Crack the eggs one at a time into the mixer bowl, blending thoroughly after each addition to ensure they fully incorporate into the buttery mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients in the mixer, mixing at a low speed until just combined and no flour streaks remain.
- Mix in Add-ins: Using a spatula, gently fold in the chopped honey-roasted peanuts, chocolate chips, and peanut butter chips evenly throughout the cookie dough.
- Portion Dough: Using a large cookie scoop or ice cream scoop, drop the dough onto the prepared parchment-lined baking sheets, spacing them evenly to allow room for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 15 minutes or until they are set around the edges but still slightly soft in the center. Remove from oven and allow them to cool completely on a wire rack for best texture.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother batter.
- Do not overmix the dough once the flour is added to prevent tough cookies.
- For chewier cookies, slightly underbake and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
