If you’re searching for a delightful treat that’s as simple to make as it is delicious, this Easy Yogurt Cake Recipe is about to become your new go-to. With just a few pantry staples and a trusty yogurt container as your measuring tool, this cake brings together moist texture, subtle sweetness, and a tender crumb that everyone will rave about. It’s perfect for when you want to impress with minimal fuss and maximum flavor.
Ingredients You’ll Need
One of the best things about this recipe is how straightforward the ingredients are, yet each plays a crucial role in creating the cake’s magic. From the tangy yogurt that keeps it moist to the baking powder that lifts it to fluffy perfection, these simple components come together beautifully.
- Plain yogurt: The star of the show, bringing moisture and a light tang that balances sweetness.
- Vegetable oil: Keeps the cake tender without weighing it down.
- Large eggs: Help bind everything together while adding richness.
- White sugar: Sweetens the cake just right without overpowering the other flavors.
- Vanilla extract: Adds a warm, aromatic layer to elevate the overall taste.
- All-purpose flour: Provides the structure needed for a perfect crumb.
- Baking powder: Your best friend for a light, airy cake.
- Salt: Enhances all the other flavors, making them pop.
How to Make Easy Yogurt Cake Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it reaches the perfect temperature by the time your batter is ready. Grease a 9-inch round springform cake pan thoroughly—this ensures your cake will slide out easily once baked without sticking or breaking apart.
Step 2: Mix the Wet Ingredients
Empty the yogurt into a large mixing bowl to form the base of your batter. Using the empty yogurt container as a measuring cup, add half a container of vegetable oil directly into the bowl. This not only adds moisture but also keeps the cake incredibly tender. Once done, rinse and dry the container as you’ll need it again for measuring the flour and sugar.
Step 3: Incorporate Eggs, Sugar, and Vanilla
Time to add a comforting richness with two large eggs, followed by 1 and a half containers of white sugar for sweetness, and about a teaspoon of vanilla extract to bring depth and warmth to the flavor profile. Beat this mixture well until everything is thoroughly combined and slightly fluffy—it’s the secret to a light cake texture.
Step 4: Add Dry Ingredients
Now, add 1 and three-quarters container of all-purpose flour, 2 and a half teaspoons of baking powder, and a pinch of salt. Stir gently until just combined; the batter will be quite thick, and that’s exactly how it should be. Overmixing here can lead to a denser cake, so keep it light and breezy.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared pan, spreading it evenly to the edges. Place it in the oven and bake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. This step is where your kitchen will fill with the most inviting aroma, signaling that something special is on its way.
How to Serve Easy Yogurt Cake Recipe
Garnishes
This Easy Yogurt Cake Recipe is fantastic on its own, but you can dress it up with a dusting of powdered sugar or a handful of fresh berries for a burst of color and flavor. A drizzle of honey or a spread of whipped cream also pairs beautifully if you’re feeling indulgent.
Side Dishes
Pairing this cake with a cup of tea or coffee turns it into a perfect afternoon treat. For breakfast, try serving it alongside a bowl of fresh fruit or a dollop of Greek yogurt to echo those lovely tangy notes.
Creative Ways to Present
For a bit of fun, slice the cake and layer it with lemon curd or berry jam for a quick and easy afternoon snack. You can also cut it into small squares, dust with cinnamon sugar, and serve bite-sized pieces at your next brunch or gathering.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cake fresh by wrapping it tightly in plastic wrap or placing it in an airtight container at room temperature. It stays perfect for up to 3 days, making it easy to enjoy for multiple snacks or dessert servings.
Freezing
This cake freezes wonderfully. Wrap it well in plastic wrap followed by foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw it at room temperature or in the fridge overnight—still moist and just as delicious.
Reheating
If you want to bring a bit of fresh-baked warmth to your cake, pop a slice into the microwave for about 15 seconds or warm it gently in the oven. Adding a little butter or a smear of cream cheese makes it feel like a freshly made delight.
FAQs
Can I use flavored yogurt instead of plain?
While plain yogurt is ideal to keep the flavor balanced, you can experiment with vanilla or fruit-flavored yogurt for a unique twist. Just keep in mind it might change the cake’s sweetness and tang.
Is it necessary to use a springform pan?
A springform pan makes removing the cake easy without damage, but a regular 9-inch round cake pan will work fine if greased well and lined with parchment paper.
How can I make this cake vegan?
You can try substituting eggs with flaxseed or chia egg replacers and use a plant-based yogurt and oil. The texture may vary slightly, but it’s a great way to adapt the recipe.
Can I add fruit or nuts to this cake?
Absolutely! Toss in some berries, chopped apples, or nuts like walnuts or almonds to add texture and a burst of flavor. Fold them gently into the batter before baking.
What’s the best way to measure ingredients using the yogurt container?
After using the yogurt itself, rinse and dry the container thoroughly. Use it to measure oil, flour, and sugar; this method keeps everything proportional and makes the recipe foolproof.
Final Thoughts
This Easy Yogurt Cake Recipe is a charming reminder that wonderful flavors don’t have to come from complicated preparations. It’s approachable, tasty, and endlessly versatile—a true kitchen hero that you’ll want to make again and again. So go on, gather your ingredients, and enjoy every joyful moment of baking this delightful cake!
Print
Easy Yogurt Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Yogurt Cake is a moist and tender dessert made using simple ingredients measured with a yogurt container, making it a convenient and quick recipe to prepare. With a perfect balance of yogurt, eggs, sugar, and vanilla, it produces a fluffy cake with a subtle tangy flavor, ideal for any occasion.
Ingredients
Wet Ingredients
- 1 (5 ounce) container plain yogurt
- 1/2 yogurt container vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 yogurt containers white sugar
- 1 3/4 yogurt containers all-purpose flour
- 2 ½ teaspoons baking powder
- 1 pinch salt
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan to prevent the cake from sticking.
- Prepare Wet Ingredients: Empty the plain yogurt into a mixing bowl. Using the same yogurt container, measure and add half a container of vegetable oil to the yogurt. Set aside. Rinse and dry the yogurt container thoroughly for measuring the remaining ingredients.
- Combine Wet Ingredients: Add the eggs, white sugar, and vanilla extract to the yogurt and oil mixture. Beat the mixture well until it is thoroughly combined and smooth.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, and a pinch of salt to the wet mixture. Stir gently until just combined to avoid overmixing; the batter will be thick and slightly lumpy.
- Pour and Bake: Pour the batter into the prepared cake pan, spreading it evenly to level the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before removing the springform. Transfer to a wire rack to cool completely. Serve as desired.
Notes
- Using the yogurt container for measuring makes this recipe easy and minimizes the use of additional measuring tools.
- Ensure not to overmix the batter once the flour is added to keep the cake light and fluffy.
- You can substitute plain yogurt with Greek yogurt for a denser texture but reduce the baking powder slightly.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Optional: Add lemon zest or berries to the batter for additional flavor variations.
