Mix Coffee Cake Recipe

If you are looking for a delightfully simple yet irresistibly delicious dessert, this Mix Coffee Cake Recipe is going to become your new best friend in the kitchen. It brings together a tender, moist crumb with a luscious cinnamon swirl that’s perfectly complemented by a crumbly, buttery topping. Every bite holds that nostalgic, comforting flavor that coffee cakes offer, making it ideal for breakfast, brunch, or a cozy afternoon treat with your favorite cup of coffee.

Ingredients You’ll Need

Every ingredient in this Mix Coffee Cake Recipe plays its part, turning basic pantry staples into a mouthwatering masterpiece. These simple essentials balance texture, sweetness, and warmth, ensuring each slice is as heavenly as the last.

• 1 1/2 cups all-purpose flour: Provides the perfect structure and softness to the cake.
• 1/2 cup granulated sugar: Sweetens the batter just right without overpowering the other flavors.
• 2 teaspoons baking powder: Helps the cake rise beautifully to that light, fluffy texture.
• 1/4 teaspoon salt: Enhances all the flavors, balancing out the sweetness perfectly.
• 1/2 cup milk: Adds moisture and keeps the cake tender throughout.
• 1/3 cup vegetable oil: Keeps the crumb moist and soft without heaviness.
• 1 large egg: Binds the ingredients together, providing structure.
• 1 teaspoon vanilla extract: Brings a lovely depth and warmth to the batter.
• For the Cinnamon Swirl: 1/3 cup brown sugar (packed): Adds richness and that signature caramel note.
• 1 tablespoon ground cinnamon: Infuses the cake with its iconic warm, spicy aroma.
• 1 tablespoon melted butter: Helps meld the swirl ingredients with a silky texture.
• For the Crumble Topping: 1/4 cup all-purpose flour: Gives the topping a rustic, crumbly texture.
• 1/4 cup brown sugar: Sweetens the crumble for a perfect crunch.
• 1/4 teaspoon ground cinnamon: Adds extra warmth to the topping.
• 2 tablespoons cold butter (cut into small pieces): Creates that signature crumbly, buttery topping that melts in your mouth.

How to Make Mix Coffee Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C), which ensures an even bake from the moment the batter hits the pan. Grease and flour an 8-inch square baking pan—this step is crucial for turning out the cake flawlessly without sticking issues.

Step 2: Mix the Dry Ingredients

Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. This blend guarantees your cake rises uniformly and delivers that perfect balance of sweetness and flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, stir together the milk, vegetable oil, egg, and vanilla extract until smooth. This combination adds moisture, richness, and that fragrant vanilla note that ties everything together wonderfully.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet ingredients into the dry and gently stir until just combined. Be careful not to overmix—this keeps the cake tender rather than dense or rubbery.

Step 5: Create the Cinnamon Swirl

Mix brown sugar, cinnamon, and melted butter in a small bowl. This delicious swirl will infuse the cake with its signature warm, sweet spice that makes every bite special.

Step 6: Layer the Batter and Swirl

Pour half of the batter into your prepared pan, then evenly sprinkle the cinnamon swirl mixture on top. This layering ensures a beautiful, cinnamon-rich center in every slice.

Step 7: Finish With Batter and Crumble

Pour the remaining batter over the swirl carefully to cover it. Then, combine flour, brown sugar, cinnamon, and cold butter using your fingers until you get coarse crumbs. Sprinkle this crumble topping evenly over the batter.

Step 8: Bake to Perfection

Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The crumble topping will turn golden and crisp, contrasting wonderfully with the soft cake underneath.

Step 9: Cool and Slice

Allow the cake to cool slightly before slicing. This resting time lets all the flavors meld while ensuring your slices hold together beautifully.

How to Serve Mix Coffee Cake Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of vanilla glaze can elevate the Mix Coffee Cake Recipe, adding a touch of elegance and sweetness. Fresh berries or a handful of chopped nuts bring in freshness and texture.

Side Dishes

This coffee cake pairs wonderfully with a hot cup of coffee or tea, making it a delightful companion to your morning or afternoon routine. For a fuller brunch, serve alongside scrambled eggs or fresh fruit salad.

Creative Ways to Present

Slice the cake into bite-sized squares for a party platter or layer it with whipped cream and fresh berries for an indulgent trifle twist. You can even toast the slices lightly and serve with a dollop of mascarpone for a sophisticated treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container at room temperature for up to two days to keep the cake moist and fresh. For longer storage, refrigeration will extend its freshness for about a week.

Freezing

You can freeze the Mix Coffee Cake Recipe for up to three months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Thaw overnight in the fridge for best results.

Reheating

Warm leftover slices in a microwave for 15 to 20 seconds or pop them in a toaster oven to revive the crumble topping’s crispness. This brings back that just-baked feeling in an instant.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but the texture will be denser and less tender. For best results, try a 50/50 mix of whole wheat and all-purpose flour to maintain softness while adding a nuttier flavor.

Is it possible to make this coffee cake dairy-free?

Absolutely. Use almond milk or another dairy-free milk alternative, and swap the butter for a plant-based margarine in the crumble topping. The cake will still be moist and flavorful.

How long will the cake keep if stored properly?

Stored in an airtight container at room temperature, it stays fresh for 2 days. Refrigerated, it can last up to 7 days, but always check for freshness before enjoying.

Can I double the recipe for a larger batch?

Yes, doubling the recipe works perfectly. Just spread the batter into a larger pan, and extend baking time accordingly – keep an eye on it and test with a toothpick after 40 minutes.

What is the best coffee to serve with this cake?

A medium roast with nutty, caramel notes pairs beautifully with the cinnamon and buttery flavors of this Mix Coffee Cake Recipe. Think classic drip coffee or even a cinnamon-spiced latte to complement the cake’s warmth.

Final Thoughts

This Mix Coffee Cake Recipe is one of those treasures that make your kitchen feel like home the minute it comes out of the oven. Simple ingredients come together to create layers of flavor and texture that everyone will love, whether for weekday breakfasts or weekend gatherings. Give this recipe a try soon—you’ll be amazed at how quickly it disappears from the plate and how often you’ll want to make it again!

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