If you’re on the lookout for a delightfully refreshing and luscious drink that feels like a sweet hug in a glass, this Creamy Mango Lassi Recipe is exactly what you need. It’s a vibrant, silky-smooth Indian classic that blends the tropical sweetness of mangoes with the creamy tang of yogurt, a hint of honey for natural sweetness, and just a touch of lemon juice to brighten every sip. This recipe is super simple yet feels extravagantly indulgent, perfect for warm days or whenever you want to treat yourself to something special and nourishing.
Ingredients You’ll Need
Gathering the ingredients for this Creamy Mango Lassi Recipe is delightfully straightforward, but each component plays a pivotal role in creating the perfect balance of flavor and texture. From the frozen mango that brings natural sweetness and cooling freshness, to the creamy Greek yogurt that lends a velvety consistency, these essentials come together effortlessly.
- Frozen mango (2 cups): Using frozen mango not only chills the drink but keeps the texture beautifully thick and smooth without watering it down.
- Greek yogurt (2 cups): This adds a protein-packed creaminess and a slight tang that balances the fruity sweetness.
- Whole milk (1 cup): Milk thins the lassi just enough so it’s drinkable yet still luxuriously creamy.
- Honey (4 tablespoons): It naturally sweetens the lassi while adding floral notes and depth.
- Lemon juice (1 teaspoon): A touch of acidity brightens the flavors and keeps the richness from feeling too heavy.
- Cardamom pinch (optional): This warm spice adds a subtle exotic twist, enhancing the overall aroma and taste.
How to Make Creamy Mango Lassi Recipe
Step 1: Prepare Your Ingredients
Gather and measure out all your ingredients ahead of time for a smooth blending process. Using frozen mango chunks ensures that your lassi is instantly cold and creamy without needing ice, which could water down your flavorful drink.
Step 2: Blend Everything Together
Pop the frozen mango, Greek yogurt, whole milk, honey, and lemon juice into a high-speed blender. Blend for about one minute or until your mixture is silky smooth and thick enough to coat the sides of the blender. This quick step turns simple ingredients into a luscious and creamy treat.
Step 3: Add Finishing Touches and Serve
Pour your luscious mango lassi into glasses and, if you like, sprinkle a pinch of cardamom on top. This optional spice adds a subtle floral warmth that people often rave about. Serve immediately for the freshest taste and best texture.
How to Serve Creamy Mango Lassi Recipe
Garnishes
While the Creamy Mango Lassi Recipe is wonderful on its own, you can elevate it effortlessly with simple garnishes. A sprinkle of ground cardamom or a few crushed pistachios lend an enticing aroma and a bit of texture. Fresh mint leaves or a thin slice of mango on the rim work beautifully to brighten the presentation and taste.
Side Dishes
This lassi pairs brilliantly with a variety of dishes. Its cooling and sweet profile complements spicy Indian favorites like samosas, tikka masala, or chaat perfectly. It’s also fantastic alongside grilled chicken or fresh salads if you want a lighter meal experience that feels thoughtful and satisfying.
Creative Ways to Present
Get playful with your presentation by serving the lassi in elegant glasses or mason jars decorated with colorful straws. For a fancy twist, layer the mango lassi with a dollop of whipped cream or pour it over chilled bircher muesli. You can even freeze some into popsicles for a summer treat that’s as tasty as it is refreshing.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Creamy Mango Lassi Recipe, keep it covered in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking because it might separate slightly as it rests, but it’ll still taste delicious and fresh.
Freezing
While freezing a mango lassi isn’t typically recommended due to potential texture changes from the dairy, you can freeze it into ice cube trays for use as flavor-packed cubes. These are perfect for blending into smoothies or adding to iced teas without diluting the taste.
Reheating
The beauty of this Creamy Mango Lassi Recipe is that it’s best enjoyed cold, so reheating isn’t advised. Instead, simply chill it again in the fridge and stir before serving if it has warmed up too much.
FAQs
Can I use fresh mango instead of frozen mango?
Yes, fresh mango works wonderfully, but you might want to add a few ice cubes to chill and thicken the lassi. Frozen mango ensures that the drink is instantly refreshing and thick without watering it down.
Is Greek yogurt necessary for this recipe?
Greek yogurt is ideal because of its thick, creamy texture and tangy flavor, but you could substitute plain yogurt if that’s what you have on hand. Just expect a slightly thinner and less creamy drink.
Can I make this vegan or dairy-free?
Absolutely! Swap the Greek yogurt and whole milk for their plant-based alternatives like coconut yogurt and almond or oat milk. The flavor will shift slightly, but the lassi will remain delicious and creamy.
How sweet should the lassi be?
The amount of honey is adjustable depending on your taste and the sweetness of your mangoes. Start with the suggested 4 tablespoons and add more if you prefer a sweeter drink.
What does cardamom add to the lassi?
Cardamom imparts a subtle floral and slightly spicy note that elevates the flavor profile, giving the lassi an authentic aromatic touch reminiscent of traditional Indian spices.
Final Thoughts
This Creamy Mango Lassi Recipe is one of those magical formulas that turns simple ingredients into an unforgettable treat. It’s perfect for quenching your thirst, satisfying a sweet craving, or impressing friends with minimal effort but maximum flavor. I wholeheartedly encourage you to give it a try and discover just how effortlessly delicious this classic Indian drink can be.
Print
Creamy Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
A refreshing and creamy Indian-inspired Mango Lassi made with frozen mango, Greek yogurt, and honey. This quick and easy smoothie is perfect for a healthy snack or a cooling treat on a warm day.
Ingredients
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients including frozen mango, Greek yogurt, whole milk, honey, lemon juice, and cardamom if using.
- Blend Ingredients: Add frozen mango, Greek yogurt, whole milk, honey, and lemon juice to a high-speed blender. Blend for about 1 minute or until the mixture is smooth and creamy.
- Serve: Pour the Mango Lassi into glasses and sprinkle a pinch of cardamom on top if desired. Serve immediately for the best flavor and texture.
Notes
- Use frozen mango chunks to achieve a thick and cold lassi without needing ice.
- You can substitute honey with agave syrup or sugar to suit your taste or dietary preferences.
- Add a pinch of ground cardamom to enhance the authentic flavor, but it’s optional.
- Adjust the consistency by adding more milk for a thinner lassi or more yogurt for a thicker texture.
- For a dairy-free version, substitute Greek yogurt and milk with coconut yogurt and coconut milk.
