If you’re craving a sweet, creamy twist to your morning coffee, you’re going to adore this Homemade Strawberry Shortcake Coffee Creamer Recipe. It brilliantly captures the essence of a beloved dessert with fresh strawberries, luscious cream, and just the right touch of vanilla and sweetness. Imagine sipping coffee that tastes like summer in a cup, each drop bursting with juicy strawberry flavor and velvety texture that instantly brightens your day. This recipe is not only a delightful way to elevate your daily brew but also a charming treat to share with friends and family.
Ingredients You’ll Need
Gathering your ingredients is the first step to making this irresistible creamer, and you’ll love how each simple component plays an essential role. Fresh strawberries bring natural sweetness and vibrant color, while the heavy cream lends that rich, silky mouthfeel we all crave. Sweetened condensed milk adds a dreamy sweetness and thickness, and vanilla extract contributes depth and warmth. The milk softens the richness just enough to make your coffee perfectly balanced.
- Fresh strawberries (1 cup + 1 cup): Use ripe, hulled, and thinly sliced strawberries for peak freshness and flavor.
- Heavy cream (1 cup + 1 cup): This delivers the creamy texture that turns ordinary coffee into a luxurious treat.
- Sweetened condensed milk (1/2 cup): Adds sweetness and body without grainy sugar crystals.
- Pure vanilla extract (1 tsp): Enhances flavor complexity with a warm, fragrant note.
- Milk (1/2 cup): Choose whole milk or your favorite alternative to lighten the creamer while keeping it smooth.
How to Make Homemade Strawberry Shortcake Coffee Creamer Recipe
Step 1: Prep Your Strawberries
Start by thoroughly washing your fresh strawberries. Remove the green tops—this is called hulling—and slice them into small, bite-sized pieces. This step is crucial because it releases the strawberries’ natural juices, creating the sweet foundation for your creamer.
Step 2: Mix Cream and Condensed Milk
In a separate bowl, combine the heavy cream and sweetened condensed milk. Stir gently but thoroughly until the mixture becomes smooth and slightly thickened. This blend is what creates the rich, velvety texture that makes this creamer so indulgent.
Step 3: Add Vanilla Extract
Now pour in the vanilla extract and give the mixture another gentle stir. Vanilla is the secret ingredient that gives the creamer its warm, comforting aroma, elevating the strawberry notes beautifully.
Step 4: Fold in the Strawberries
Carefully fold the sliced strawberries into the creamy mixture, ensuring they’re evenly distributed without turning the creamer watery. This keeps the strawberry chunks intact, giving your coffee that lovely bite of fruit with every sip.
Step 5: Refrigerate and Let Flavors Meld
Transfer your creamer to an airtight container and refrigerate it for at least 4 hours. This chilling time lets the flavors marry perfectly, and the creamer thickens slightly, making it the perfect luxurious addition to any cup of coffee.
How to Serve Homemade Strawberry Shortcake Coffee Creamer Recipe
Garnishes
For an extra special touch, crown your coffee with a few fresh strawberry slices or a light dusting of crushed shortcake cookies on top. These little additions bring texture and a bit of extra sweetness, turning your cup into a decadent treat.
Side Dishes
This creamer pairs beautifully with breakfast pastries like buttery croissants, warm muffins, or classic shortcakes. The fruity tones of the creamer resonate with these sweet baked goods, creating a balanced, delightful morning spread.
Creative Ways to Present
Looking to impress guests? Serve your Homemade Strawberry Shortcake Coffee Creamer Recipe in clear glass coffee mugs so the lovely pink color can shine through. Add a sprig of fresh mint or edible flowers as a garnish and maybe even offer small bowls of extra strawberries for topping. It’s not just coffee; it’s an experience!
Make Ahead and Storage
Storing Leftovers
You can keep your strawberry shortcake creamer fresh in the refrigerator for up to 5 days in an airtight container. Always give it a quick stir before using to reincorporate any separated cream or strawberry pieces.
Freezing
While freezing is possible, it’s best to keep this creamer chilled rather than frozen. Freezing might cause separation and affect the texture when thawed. So, stick to fresh storage for the best flavor and consistency.
Reheating
This creamer is meant to be cold or room temperature, so reheating is generally not recommended. If you want to warm your coffee after adding creamer, heat the coffee itself before pouring in your chilled strawberry shortcake magic.
FAQs
Can I use frozen strawberries for this Homemade Strawberry Shortcake Coffee Creamer Recipe?
Fresh strawberries are best for maintaining the bright flavor and texture, but if you must use frozen, thaw and drain them well to avoid excess water diluting your creamer.
Is this creamer suitable for lactose-intolerant individuals?
This recipe uses dairy ingredients, so it’s not ideal for lactose-intolerant folks unless you substitute with lactose-free cream and milk alternatives, though results may vary.
How long does the creamer last in the fridge?
Your creamer should stay fresh and delicious for about 5 days when stored properly in an airtight container in the refrigerator.
Can I adjust the sweetness?
Absolutely! If you prefer a less sweet creamer, reduce the amount of sweetened condensed milk or add a little extra milk to balance it out. Taste as you go to find your perfect level of sweetness.
What types of coffee pair best with this creamer?
This creamer pairs wonderfully with medium or light roast coffees that let the strawberry and vanilla notes shine through without being overpowered by bold coffee flavors.
Final Thoughts
There’s nothing quite like the joy of transforming your morning coffee with this Homemade Strawberry Shortcake Coffee Creamer Recipe. It’s simple to make, packed with fresh flavors, and adds a lovely sense of indulgence to your daily routine. Whether you’re treating yourself or delighting friends over brunch, this creamer is sure to become a beloved staple. So go ahead, whip up a batch and savor the sweet taste of strawberry shortcake in every comforting sip!
Print
Homemade Strawberry Shortcake Coffee Creamer Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Homemade Strawberry Shortcake Coffee Creamer is a delightful and creamy addition to your morning brew, combining fresh strawberries, rich heavy cream, and sweetened condensed milk with a hint of vanilla. It infuses your coffee with the nostalgic flavor of strawberry shortcake, perfect for a sweet and indulgent start to your day.
Ingredients
Fresh Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 cup milk (whole or your choice)
Sweeteners
- 1/2 cup sweetened condensed milk
Instructions
- Prepare Strawberries: In a medium bowl, wash and hull the strawberries, then slice them into small pieces to ensure they blend smoothly within the creamer.
- Mix Cream Base: In a separate bowl, combine the heavy cream and sweetened condensed milk, stirring until the mixture becomes smooth and uniform.
- Add Flavoring: Add the pure vanilla extract into the cream mixture and mix thoroughly to enhance the sweetness and aroma.
- Incorporate Strawberries: Gently fold the sliced strawberries into the cream mixture, making sure they are evenly distributed without breaking them down too much.
- Chill the Creamer: Transfer the creamer to an airtight container and refrigerate for at least 4 hours, allowing the flavors to meld and the creamer to thicken before using.
Notes
- Use fresh, ripe strawberries for the best flavor infusion.
- The creamer should be stored in the refrigerator and consumed within one week for optimal freshness.
- Adjust sweetness by varying the amount of sweetened condensed milk according to taste.
- Shake or stir well before each use as natural separation may occur.
- This creamer works well with hot or iced coffee.
