If you’re craving a cozy, comforting breakfast that never goes out of style, this Basic French Toast Recipe is your new best friend in the kitchen. Imagine golden, crisp slices of thick bread soaked in a fragrant mixture of eggs, milk, vanilla, and cinnamon, cooked to perfection on a buttery skillet. It’s a simple yet indulgent way to start the day, perfect for weekend mornings or a special treat anytime you want a little extra warmth on your plate. Plus, this recipe is straightforward enough for beginners but delicious enough to impress everyone at the table.
Ingredients You’ll Need
These ingredients are super simple, but each one plays a crucial role in building the perfect balance of flavor, texture, and color in your Basic French Toast Recipe. Whether it’s the richness of the eggs or the sweet, warm cinnamon, every element brings something special to the table.
- 4 slices of thick bread (such as brioche or Texas toast): Thick bread holds up well to the egg mixture without getting soggy, creating a wonderful custardy center and crisp edges.
- 2 large eggs: The backbone of the batter, providing structure and a delicious, rich flavor.
- 1/2 cup milk: Helps thin the egg mixture for easy soaking and adds creaminess; plant-based milk works just as well!
- 1 teaspoon vanilla extract: Adds a lovely, warm aroma that complements the cinnamon perfectly.
- 1/2 teaspoon ground cinnamon: Brings a cozy spice that makes this breakfast feel like a hug in food form.
- 1 tablespoon butter (for cooking): Essential for a golden, buttery crust that gives each slice a wonderful flavor and texture.
- Pinch of salt: Balances the sweetness and elevates all the flavors to delicious heights.
How to Make Basic French Toast Recipe
Step 1: Prepare the Egg Mixture
Start by whisking together your eggs, milk, vanilla extract, cinnamon, and that tiny pinch of salt in a shallow bowl. Make sure everything is well combined so each slice of bread gets an even coating packed with flavor.
Step 2: Heat the Skillet
Warm up your skillet or griddle over medium heat and melt the butter until it’s bubbly and fragrant. This step is key because the hot butter will create that perfect golden crust on your French toast.
Step 3: Dip the Bread
Dip each slice of bread into the egg mixture, coating both sides evenly but don’t let it soak too long or your bread might become soggy. Thick slices like brioche are perfect because they soak up just the right amount without falling apart.
Step 4: Cook to Perfection
Place the soaked bread onto your hot skillet, cooking for 2 to 3 minutes on each side. You’re looking for a beautiful golden brown finish with a slightly crisp exterior and soft, custardy inside.
Step 5: Serve Warm
Once your French toast is cooked through, take it off the skillet and serve it immediately while it’s warm and inviting. This step is where your Basic French Toast Recipe really comes to life!
How to Serve Basic French Toast Recipe
Garnishes
A little goes a long way when it comes to garnishes. Classic maple syrup drizzled on top is an all-time favorite, while a dusting of powdered sugar adds a snowy, sweet touch. Fresh berries or sliced bananas bring vibrant color and fresh flavor that pairs beautifully with the warm spices.
Side Dishes
Complement your French toast with a side of crispy bacon or sausage for some savory balance. For a lighter touch, a fresh fruit salad or yogurt makes a perfect pairing, rounding out the meal with refreshing textures and flavors.
Creative Ways to Present
Want to impress your brunch guests? Stack the French toast slices and separate each layer with cream cheese or mascarpone spread. You could also add a handful of toasted nuts or a sprinkle of cinnamon sugar on top for extra crunch and sweetness. Presentation is part of the fun!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers from your Basic French Toast Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to two days and still taste delicious when reheated.
Freezing
French toast freezes wonderfully. Just cool completely, then layer slices between parchment paper in a freezer-safe bag. Pop them in the freezer for up to a month and you’ve got a quick breakfast ready to go whenever you need it.
Reheating
To reheat, the toaster oven or regular oven works best for maintaining that crispy exterior. Heat at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to keep the texture just right.
FAQs
Can I use any kind of bread for this Basic French Toast Recipe?
Yes, but thick, sturdy breads like brioche or Texas toast work best because they soak up the egg mixture without falling apart, giving you that perfect texture.
What can I substitute for milk in this recipe?
You can easily use any plant-based milk like almond, soy, or oat milk. They’ll keep the dish creamy and delicious while accommodating dietary preferences.
How do I prevent the French toast from getting soggy?
Don’t soak the bread for too long in the egg mixture—just enough to coat it. Also, use day-old bread since it’s drier and holds the batter better.
Is it possible to make this recipe vegan?
For a vegan twist, swap eggs for a flaxseed or chia seed mix and use your favorite non-dairy milk. Cooking in vegan butter or oil will keep the delicious buttery flavor.
Can I add other spices to the egg mixture?
Absolutely! Nutmeg, cardamom, or even a pinch of allspice can add a unique flavor profile to your Basic French Toast Recipe. Feel free to experiment to find your favorite blend.
Final Thoughts
I can’t recommend this Basic French Toast Recipe enough for anyone looking to elevate their breakfast game with minimal fuss but maximum comfort. It’s those simple ingredients cooked with love that result in a dish that’s truly satisfying and perfect for sharing. Next time you want to treat yourself or impress loved ones, give this recipe a try and enjoy all the cozy, nostalgic goodness it brings to your morning.
Print
Basic French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Classic and easy-to-make Basic French Toast recipe featuring thick slices of bread soaked in a cinnamon-vanilla egg mixture and cooked to golden perfection on the stovetop. Perfect for a quick and comforting breakfast, served warm with maple syrup or fresh fruit.
Ingredients
For the French Toast
- 4 slices of thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Pinch of salt
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Place a skillet or griddle over medium heat and add the tablespoon of butter, allowing it to melt and coat the surface evenly.
- Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly but not soaked too long to avoid sogginess.
- Cook the French toast: Place the coated bread slices onto the preheated skillet. Cook each side for 2 to 3 minutes until golden brown and cooked through.
- Serve warm: Remove the French toast from the skillet and serve immediately warm with your choice of maple syrup, powdered sugar, or fresh fruit.
Notes
- Use day-old bread for best texture and to prevent sogginess.
- You can substitute dairy milk with any plant-based milk, such as almond or oat milk, if desired.
- For extra flavor, add a dash of nutmeg to the egg mixture or use a flavored coffee creamer instead of milk.
