If you have been on the lookout for a comforting yet impressive appetizer or snack, the Crispy Potato Croquettes with Creamy Chicken Filling Recipe will quickly become your new go-to dish. Picture golden, crunchy potato shells hugging a rich, velvety chicken and cheese filling that melts in your mouth with every bite. This recipe masterfully balances a satisfying crisp texture with a luscious center, making it perfect for gatherings, cozy nights in, or anytime you want to treat yourself to a little indulgence. Trust me, once you make these croquettes, they’ll be the star of your kitchen and your next party!
Ingredients You’ll Need
These ingredients are deceptively simple but come together to create an extraordinary dish. Each component plays a vital role, from the fluffy mashed potatoes providing the perfect base, to the creamy chicken filling that adds flavor and moisture, and the crispy breadcrumb coating sealing it all in with delightful crunch.
- 4 medium potatoes, peeled and cubed: Choose starchy potatoes for a fluffier mash that holds shape well.
- 2 tbsp unsalted butter: Adds richness and a smooth texture to the mashed potatoes.
- 1/2 cup whole milk: Keeps the potatoes creamy without being too heavy.
- 1/2 tsp salt: Essential for seasoning both potato and filling.
- 1/4 tsp black pepper: Adds a subtle kick to balance the flavors.
- 1/2 cup all-purpose flour: Helps bind the croquettes together for easy shaping.
- 2 cups cooked chicken, shredded: The star of the filling, bringing savory protein to every bite.
- 1/4 cup cream cheese, softened: Ensures the filling stays creamy and smooth.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the chicken.
- 2 tbsp chopped fresh parsley: Freshens up the filling with a hint of herbaceous brightness.
- 1 large egg, beaten: Acts as a glue for the breadcrumbs to stick perfectly.
- 2 cups breadcrumbs (preferably panko): For that irresistible crispy outer shell.
- Vegetable oil for frying: Choose a neutral oil with a high smoke point for perfect frying.
How to Make Crispy Potato Croquettes with Creamy Chicken Filling Recipe
Step 1: Prepare the Mashed Potatoes
Start by boiling the peeled and cubed potatoes in salted water until tender, about 10 to 15 minutes. Drain them well and return them to the pot. Add butter, whole milk, salt, and pepper before mashing until smooth and creamy. Let your mashed potatoes cool completely to room temperature, which is a crucial step to prevent the croquettes from falling apart later on.
Step 2: Make the Creamy Chicken Filling
While the potatoes cool, combine the shredded cooked chicken with cream cheese, grated Parmesan, and freshly chopped parsley in a bowl. Mix thoroughly until the texture becomes silky and uniform, then season with a little salt and black pepper. The result is a wonderfully flavorful and creamy filling that pairs beautifully with the mild mashed potatoes.
Step 3: Shape the Croquettes
Take about a tablespoon of cooled mashed potatoes and flatten it gently in your palm. Place a teaspoon of the chicken filling in the center, then carefully mold the potato around it to form a compact oval or ball shape. Make sure the filling is fully enclosed to avoid any leaks during frying. Repeat this process for the rest of your mixture — patience here really pays off!
Step 4: Coat for Crunchiness
Dip each croquette into the beaten egg, ensuring the surface is fully wetted. Then roll it generously in the panko breadcrumbs so every nook and cranny is covered. This double layer of coating is what creates that signature crunch we all adore while protecting the creamy inside during frying.
Step 5: Fry to Golden Perfection
Heat vegetable oil in a deep skillet to around 350 degrees Fahrenheit (175 degrees Celsius). Fry the croquettes in batches, making sure not to overcrowd the pan, for about 3 to 4 minutes until all sides turn a beautiful golden-brown color. Use a slotted spoon to remove them and drain excess oil on paper towels. The sizzle and aroma during this step are absolutely heavenly!
How to Serve Crispy Potato Croquettes with Creamy Chicken Filling Recipe
Garnishes
Garnishing your croquettes elevates their presentation and enhances the eating experience. Sprinkle freshly chopped parsley or a dusting of grated Parmesan cheese to add a pop of color and an extra layer of flavor. A little squeeze of lemon juice over the top also works wonders to brighten the dish.
Side Dishes
These croquettes pair perfectly with a variety of sides. Consider serving alongside a crisp green salad tossed in a light vinaigrette, steamed seasonal vegetables for a balanced meal, or even some tangy coleslaw. Their rich texture also makes them a great match for dipping sauces like ranch, garlic aioli, or spicy mayo, perfect for snacking or sharing at a party.
Creative Ways to Present
For an impressive twist, try serving these croquettes on small skewers paired with cherry tomatoes and fresh basil, turning them into a fun finger food. Another idea is to create a croquette platter with a selection of dipping sauces arranged in small bowls for a communal, interactive dining experience that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Potato Croquettes with Creamy Chicken Filling Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before refrigerating to maintain their texture and prevent sogginess.
Freezing
If you want to prepare these croquettes in advance, freeze them before frying. Place the shaped and breaded croquettes on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. They can be frozen for up to 1 month. Fry them directly from frozen, just add a little extra cooking time.
Reheating
To reheat and retain crispiness, bake the croquettes in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 10 to 15 minutes or until heated through and crispy again. Avoid microwaving as it tends to make the coating soggy.
FAQs
Can I use leftover cooked chicken for the filling?
Absolutely! Leftover shredded chicken is perfect for this recipe. It saves time and flavors the filling just as well.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko provides a lighter, crunchier texture that really makes a difference in the overall crispiness.
Is it possible to bake the croquettes instead of frying?
Yes, baking at 400 degrees Fahrenheit (200 degrees Celsius) for about 20 minutes, flipping halfway through, works well for a healthier option, though frying gives the best crunch.
Can I make these croquettes gluten-free?
Replace the all-purpose flour and breadcrumbs with gluten-free alternatives. Ensure all other ingredients like seasoning and breadcrumbs are certified gluten-free for safety.
How can I keep the croquettes from falling apart?
Make sure the mashed potatoes are well mashed and cooled, and the croquettes are well coated in egg and breadcrumbs to provide a sturdy shell. Also, avoid overcrowding the pan when frying to maintain oil temperature.
Final Thoughts
Getting cozy with a batch of Crispy Potato Croquettes with Creamy Chicken Filling Recipe is like wrapping yourself in a warm, delicious hug. The balance of textures and flavors creates a dish that’s both comfort food and a bit of an elegant treat. Whether you’re sharing them with loved ones or indulging on your own, these croquettes are sure to delight. Go ahead, give this recipe a try—you won’t regret bringing this golden goodness into your kitchen!
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Crispy Potato Croquettes with Creamy Chicken Filling Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 croquettes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Crispy Potato Croquettes with Creamy Chicken Filling are a delicious appetizer or snack featuring tender mashed potatoes enveloping a savory chicken and cheese center. Fried to golden perfection, they offer a crunchy exterior with a smooth, flavorful inside, ideal for parties or casual gatherings.
Ingredients
Potato Mixture
- 4 medium potatoes, peeled and cubed
- 2 tbsp unsalted butter
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Chicken Filling
- 2 cups cooked chicken, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Coating and Frying
- 1 large egg, beaten
- 2 cups breadcrumbs (preferably panko)
- Vegetable oil for frying
Instructions
- Boil Potatoes: Boil the cubed potatoes in salted water for about 10–15 minutes or until tender. Drain and return to the pot.
- Mash Potatoes: Add butter, milk, salt, and pepper to the potatoes, then mash until smooth. Let the mashed potatoes cool to room temperature.
- Prepare Filling: While the potatoes cool, combine shredded chicken, cream cheese, Parmesan cheese, and chopped parsley in a bowl. Mix until smooth and creamy. Season with salt and pepper to taste.
- Form Croquettes: Once mashed potatoes have cooled, take about 1 tablespoon of potato mixture, flatten it in your palm, place a teaspoon of chicken filling in the center, then mold the potato around it to form a ball or oval shape. Repeat with remaining mixture.
- Coat Croquettes: Dip each croquette in beaten egg, then roll thoroughly in breadcrumbs to coat completely.
- Fry Croquettes: Heat vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C). Fry croquettes in batches for 3–4 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot as an appetizer or snack with your favorite dipping sauce such as ranch or spicy mayo.
Notes
- Ensure mashed potatoes are cooled before forming the croquettes to prevent them from falling apart during frying.
- Use panko breadcrumbs for a lighter and crunchier coating.
- Fry in small batches to avoid overcrowding the pan and maintain oil temperature.
- Leftover croquettes can be reheated in an oven to retain crispiness.
