Get ready to delight your taste buds with Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe that transforms a classic Southern dessert into a crunchy, handheld treat. These golden egg rolls are bursting with warm peach filling, a kiss of cinnamon, and a drizzle of sweet glaze, making them an irresistible dessert for any season. Whether you’re hosting a party or treating yourself after dinner, this recipe delivers a playful way to enjoy the cozy flavors of peach cobbler with a satisfying crisp texture that’s pure comfort in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient works together to create a balanced flavor and texture. From juicy peaches to cinnamon’s warm spice, each element is essential to bring the dessert to life.
- 2 cups peeled and diced peaches: Fresh peaches offer natural sweetness and juiciness, or canned (well-drained) are a great convenient alternative.
- 2 tablespoons granulated sugar: Adds brightness and enhances the natural peach flavor perfectly.
- 1 tablespoon brown sugar: Brings a subtle caramel note that deepens the filling’s sweetness.
- 1 teaspoon ground cinnamon: Classic spice that’s essential to giving the filling that comforting cobbler warmth.
- 1/2 teaspoon vanilla extract: A small touch that rounds out the flavor with a lovely aromatic hint.
- 1 teaspoon cornstarch: Helps the peach mixture thicken so the filling stays inside the egg rolls perfectly.
- 12 egg roll wrappers: The crisp, golden outer layer that holds the filling and delivers satisfying crunch.
- Water: Used for sealing the egg roll wrappers tightly, so nothing leaks during frying.
- Vegetable oil: The frying medium that crisps the egg rolls beautifully to a golden hue.
- 1/2 cup powdered sugar: For making the sweet glaze topping.
- 1–2 tablespoons milk: Combined with powdered sugar to create a smooth glaze drizzled on top.
How to Make Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe
Step 1: Prepare the Peach Filling
Start by cooking the diced peaches with granulated sugar, brown sugar, cinnamon, and vanilla extract in a saucepan over medium heat. This process softens the peaches and blends the flavors while a syrup begins to form. Stirring in cornstarch towards the end thickens the mixture, ensuring it isn’t too runny inside the egg rolls. Once thickened, remove from heat and allow it to cool just enough so it’s easy to handle but still warm and delicious.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat with a corner pointing towards you and spoon approximately 2 tablespoons of the peach filling near the center. Fold the bottom corner over the filling, then fold in the sides tightly before rolling it up like a little package. Seal the edge with a dab of water to keep everything snug. Repeat this process for all 12 egg rolls, making sure each one is rolled firmly for the perfect crunch.
Step 3: Fry Until Golden and Crispy
Heat about 2 inches of vegetable oil in a skillet or pot until it reaches 350°F. Fry the egg rolls in batches for about 2 to 3 minutes on each side until they turn a beautiful golden brown. The oil should be hot enough for a quick crisp but not so hot that it burns the wrapper. Once done, transfer the egg rolls onto paper towels to drain any excess oil—this keeps them crisp and light.
Step 4: Create and Drizzle the Sweet Glaze
While the egg rolls are still warm, whisk together powdered sugar and milk until smooth to make a simple glaze. Drizzle this over the egg rolls generously for a sweet finishing touch that complements the peach filling perfectly. The glaze adds not just sweetness but also a pretty presentation that’s sure to impress!
How to Serve Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe
Garnishes
Sprinkle a little extra cinnamon or powdered sugar on top of the glazed egg rolls for a festive look. You could also add fresh mint leaves for a pop of color and subtle freshness that contrasts beautifully with the warm peaches.
Side Dishes
Serve these egg rolls alongside a scoop of creamy vanilla ice cream for a classic peach cobbler vibe made even more delightful with a crunchy texture. A dollop of whipped cream or a drizzle of caramel sauce also pairs wonderfully with this fun twist.
Creative Ways to Present
For parties, cut the egg rolls diagonally to showcase the luscious peach filling inside and arrange them on a decorative platter. You can even serve them in small dessert cups with a little extra glaze for dipping. This adds an unexpected twist that will have guests talking about your Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe all night long.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. To maintain some crispiness, avoid adding glaze until you’re ready to serve again.
Freezing
You can freeze the uncooked egg rolls wrapped tightly on a baking sheet first, then transfer them to a freezer bag. Freeze for up to 2 months, and when ready to enjoy, fry them directly from the freezer, adding a minute or two to the frying time.
Reheating
To reheat, place the egg rolls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This helps regain crispness much better than a microwave. Add fresh glaze after reheating for maximum flavor.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can! Just make sure to thaw and drain them well before cooking to avoid excess moisture that could make the egg rolls soggy.
Is it possible to bake or air-fry these instead of deep frying?
Absolutely! Air-frying at 375°F for 10–12 minutes, flipping halfway through, delivers a wonderfully crispy texture with less oil.
Can I prepare the peach filling in advance?
Yes, the peach filling can be made a day ahead and refrigerated. Just bring it to room temperature before assembling the egg rolls for easier handling.
What if I don’t have egg roll wrappers?
Spring roll wrappers or even large flour tortillas can work in a pinch, though the texture will vary slightly. Egg roll wrappers provide the perfect crispiness needed for this recipe.
How sweet are these egg rolls?
They offer a balanced sweetness from the peaches and sugars with a warm cinnamon kick, complemented by the powdered sugar glaze, making them sweet but not overpowering.
Final Thoughts
If you’re looking for a delightful dessert that’s both nostalgic and playfully different, give the Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe a try. It’s a celebration of peaches and cinnamon wrapped in a crunchy embrace that’s sure to brighten up your dessert table and bring smiles all around. Go ahead and make these—you won’t regret this fun and tasty twist on the classic cobbler!
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Crispy Peach Cobbler Egg Rolls: A Fun Twist Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler with the fun and crunchy texture of fried egg rolls. This dessert offers a delightful mix of sweet peaches cooked in cinnamon and sugar, wrapped in crispy egg roll wrappers, and finished with a sweet powdered sugar glaze. Perfect for a creative twist on a beloved dessert, these egg rolls are easy to make and irresistible to eat.
Ingredients
Filling
- 2 cups peeled and diced fresh or canned peaches (drained if canned)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
Assembly
- 12 egg roll wrappers
- Water (for sealing wrappers)
Frying
- Vegetable oil (for frying, about 2 inches deep)
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the peach filling: In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cinnamon, and vanilla extract. Cook for 5–7 minutes until the peaches become tender and a syrup forms.
- Thicken the filling: Stir in the cornstarch and continue cooking for 1–2 minutes until the filling thickens. Remove from heat and let it cool slightly.
- Assemble the egg rolls: Lay one egg roll wrapper on a clean surface with a corner facing you. Spoon about 2 tablespoons of the peach filling near the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water to ensure it sticks. Repeat this process for all wrappers and filling.
- Heat the oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer to check the temperature for accurate frying.
- Fry the egg rolls: Carefully place the egg rolls in batches into the hot oil. Fry for 2–3 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and cool: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Prepare the glaze: In a small bowl, whisk together powdered sugar and 1–2 tablespoons of milk until a smooth glaze forms. Adjust milk quantity to achieve desired consistency.
- Serve: Drizzle the glaze over the warm egg rolls before serving for a sweet finishing touch.
Notes
- For an extra crispy texture, you can air-fry the egg rolls at 375°F (190°C) for 10–12 minutes, flipping halfway through.
- Serve the egg rolls with vanilla ice cream for a decadent dessert experience.
- Use fresh peaches for the best flavor, but canned peaches work well if drained properly.
- Ensure oil temperature is maintained during frying to avoid greasy egg rolls.
- Egg roll wrappers can be found in the refrigerated section of most grocery stores or Asian markets.
