If you’re craving a burst of Mediterranean flavor wrapped in a perfectly bite-sized package, this Lamb Sliders with Dill Greek Yogurt and Cucumber Recipe is about to become your new favorite go-to. Juicy lamb patties infused with fragrant rosemary and oregano pair beautifully with tangy, creamy dill Greek yogurt and the crisp coolness of cucumber, all nestled inside soft mini pitas. Whether you’re hosting a party or just want an exciting twist on sliders for dinner, these sliders bring an irresistible combination of taste and texture that’s guaranteed to impress and satisfy.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in creating the flavor, texture, and balance that make this dish so special. From the hearty lamb to the fresh cucumber, everything comes together with just a few pantry staples.
- 1 lb ground lamb: The rich and flavorful base that makes these sliders truly stand out.
- 2 1/2 tsp dried rosemary: Adds a lovely piney, herbal note that complements the lamb.
- 2 tsp dried oregano: Brings that classic Mediterranean aroma and earthiness.
- 2 large garlic cloves, grated or minced: Gives a punch of savory depth without overwhelming.
- 1/4 small onion, grated or finely minced: Adds a subtle sweetness and moisture to the patties.
- 1 tsp kosher salt: Essential for seasoning and enhancing all the flavors.
- 1 large egg yolk: Helps bind the patties for perfect shape and tenderness.
- 3 tbsp plain breadcrumbs (panko works too): Provides structure and a slight crispiness.
- 2 tbsp + 1 tsp olive oil, divided: Used to cook the patties and flavor the yogurt sauce.
- 1 cup Greek yogurt: The creamy, tangy star of the dill sauce.
- 1 tsp dried dill: Infuses the yogurt with fresh, bright herbal notes.
- 2 tsp lemon juice: Adds a zesty brightness to balance richness.
- Salt and pepper, to taste: To perfect seasoning in the sauce and patties.
- 1 medium cucumber, thinly sliced: Offers a refreshing crunch in every bite.
- 15 mini pitas (or slider buns if preferred): The handheld vessel that brings it all together with a soft texture.
How to Make Lamb Sliders with Dill Greek Yogurt and Cucumber Recipe
Step 1: Prepare the Lamb Patties
Start by combining ground lamb with rosemary, oregano, garlic, onion, salt, egg yolk, breadcrumbs, and one teaspoon of olive oil in a large bowl. Mix everything gently—this is key to keeping your patties tender instead of dense. Then divide the mixture into 15 equal portions, rolling each into a ball before flattening into small patties that will snugly fit inside your mini pitas.
Step 2: Cook the Patties
Heat a large skillet or griddle over medium-high heat with half a tablespoon of olive oil. Carefully place half the patties in the pan, pressing down lightly with a spatula to encourage even browning. Cook each side for about 2-3 minutes until golden and crispy on the outside. Remove and keep warm while you cook the remaining patties, adding more oil as needed. The result? Juicy inside with a beautifully caramelized crust.
Step 3: Make the Dill Greek Yogurt
In a small bowl, mix together the Greek yogurt, dried dill, lemon juice, and one teaspoon of olive oil. Season the sauce with salt and pepper to find that perfect balance of tangy and fresh. This creamy dill Greek yogurt will be the perfect cooling complement to the savory lamb sliders.
Step 4: Assemble the Sliders
Cut a slit in each mini pita and start building your sliders by tucking in a lamb patty. Add a generous dollop of the dill Greek yogurt sauce and layer on the thin cucumber slices for added crunch and freshness. If you love dill, a little extra sprinkle on top is a gorgeous finishing touch.
Step 5: Serve and Enjoy
Serve these warm to enjoy the full flavor journey from crispy, juicy lamb to cool, creamy yogurt and crisp cucumber. These sliders make a delightful Mediterranean-inspired bite, perfect for gatherings or casual dinners alike.
How to Serve Lamb Sliders with Dill Greek Yogurt and Cucumber Recipe
Garnishes
Fresh herbs like chopped dill or parsley add a bright, fragrant finish on top of your assembled sliders. A small drizzle of extra olive oil over the yogurt can also elevate flavor and appearance. For a visual pop and a little heat, sprinkle on some red pepper flakes or a few pomegranate seeds.
Side Dishes
These sliders shine alongside simple Mediterranean sides: think warm pita chips with hummus, a crisp Greek salad, or roasted lemon potatoes. A light tabbouleh salad also complements the sliders wonderfully by bringing refreshing herbs and zesty lemon into the mix.
Creative Ways to Present
For entertaining, serve your sliders on a large wooden board with small bowls of extra dill yogurt and sliced cucumbers for guests to customize their toppings. Alternatively, turn these into a fun party platter by offering an array of complementary toppings such as pickled onions, roasted red peppers, or feta cheese crumbles. The possibilities are endless and entertaining!
Make Ahead and Storage
Storing Leftovers
If you have any leftover lamb sliders, store them in an airtight container in the refrigerator for up to 3 days. Keep the yogurt sauce separate to maintain its fresh texture and prevent sogginess.
Freezing
You can freeze the cooked lamb patties by placing them on a baking sheet to freeze individually, then transferring to a freezer-safe bag for up to 3 months. Defrost in the refrigerator before reheating. It’s best to prepare fresh dill Greek yogurt sauce when ready to serve.
Reheating
Reheat the patties gently in a skillet over medium heat or in the oven to maintain their juiciness and crisp exterior. Avoid microwaving if possible, as it can make the meat rubbery. Reassemble sliders fresh with cooled cucumber and sauce for best results.
FAQs
Can I use ground beef instead of lamb for this recipe?
Absolutely! While lamb brings a unique flavor, ground beef is a fine substitute that will still yield tasty sliders. You might want to adjust seasonings slightly to suit your taste.
Is dried dill okay to use instead of fresh?
Yes, dried dill works perfectly in the Greek yogurt sauce and actually imparts a concentrated flavor. Just use about one teaspoon and remember you can always add fresh dill as a garnish for brightness.
Can these sliders be made gluten-free?
Definitely. Just swap the pitas for gluten-free buns or lettuce wraps and use gluten-free breadcrumbs. The sliders will still be delicious and suitable for gluten-sensitive friends.
How spicy are these lamb sliders?
These sliders are mild with no added spicy ingredients, focusing instead on herbal and citrus flavors. You can always add a bit of chili powder or hot sauce if you prefer a kick.
What can I serve instead of mini pitas?
Mini slider buns, lettuce leaves, or even flatbreads make great alternatives. Each brings a different texture and style, so feel free to experiment based on your preference.
Final Thoughts
There’s something so joyful about sinking your teeth into these Lamb Sliders with Dill Greek Yogurt and Cucumber Recipe—a perfect harmony of flavors and textures that feel both fresh and comfortingly satisfying. Whether you’re serving them for a crowd or a relaxed family dinner, these sliders will no doubt become a beloved staple you’ll return to again and again. So grab your ingredients and get ready to impress your taste buds with this easy and utterly delicious Mediterranean-inspired treat!
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Lamb Sliders with Dill Greek Yogurt and Cucumber Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Description
These Lamb Sliders with Dill Greek Yogurt are a delightful Mediterranean-inspired appetizer featuring juicy lamb patties seasoned with rosemary, oregano, and garlic, complemented by a refreshing dill-infused Greek yogurt sauce and crisp cucumber slices, all nestled inside mini pita breads. Ready in just 30 minutes, they make the perfect bite-sized treat for gatherings or a flavorful snack.
Ingredients
Lamb Patties
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or minced
- 1/4 small onion, grated or finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko works too)
- 1 tsp olive oil (for mixing)
- 1/2 tbsp olive oil (for cooking)
Dill Greek Yogurt Sauce
- 1 cup Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
Assembly
- 1 medium cucumber, thinly sliced
- 15 mini pitas (or slider buns if preferred)
Instructions
- Prepare the Lamb Patties: In a large bowl, combine the ground lamb, dried rosemary, dried oregano, grated garlic, grated onion, kosher salt, egg yolk, plain breadcrumbs, and 1 teaspoon of olive oil. Mix gently until just combined, being careful not to overmix to keep the patties tender. Divide the mixture evenly into 15 portions, then shape each portion into a ball and flatten into small patties sized to fit inside mini pitas.
- Cook the Patties: Heat a large skillet or griddle over medium-high heat and add 1/2 tablespoon olive oil. Place half of the patties on the skillet, pressing each down slightly with a spatula. Cook for about 2-3 minutes on each side, until the patties are golden brown and crisp on the outside. Remove and repeat with the remaining patties, adding more oil if needed.
- Make the Dill Greek Yogurt Sauce: In a small bowl, stir together Greek yogurt, dried dill, lemon juice, and 1 teaspoon olive oil. Season the sauce with salt and freshly ground black pepper to taste, mixing well to combine all the flavors.
- Assemble the Sliders: Carefully cut a slit in each mini pita pocket to create a pocket for the filling. Place one lamb patty inside each pita, add a generous dollop of the dill Greek yogurt sauce, and layer with thin slices of cucumber. Optionally, garnish with extra dill for added freshness and presentation.
- Serve and Enjoy: Serve the lamb sliders warm for a delicious Mediterranean-inspired bite-sized meal, perfect for parties or casual dining.
Notes
- Do not overmix the lamb mixture to keep patties tender and juicy.
- Using panko breadcrumbs helps provide a light texture to the patties.
- The dill Greek yogurt can be prepared in advance and refrigerated to enhance the flavors.
- Mini pitas are ideal, but slider buns can be used as an alternative.
- If desired, garnish sliders with fresh herbs like parsley or extra dill for more aroma.
