If you’ve ever dreamed of a dessert that combines the rich, fudgy texture of brownies with the bright, fruity burst of fresh strawberries, then this Strawberry Brownies Recipe is your new best friend in the kitchen. It brings together the perfect balance of sweet and tangy with a gorgeous pink hue that’s as delightful to the eyes as it is to the taste buds. Whether you’re baking for a special occasion or just want to treat yourself, these strawberry-infused brownies are irresistibly delicious and surprisingly easy to whip up.
Ingredients You’ll Need
Gathering simple, accessible ingredients is what makes this recipe a joy to prepare. Each item plays an important role, from ensuring moist, chewy brownies to delivering that lovely strawberry flavor and a touch of sweetness with a dreamy glaze.
- Strawberry cake mix: The foundation for our brownies, it brings that unmistakable strawberry flavor and beautiful pink color.
- Eggs: These bind everything together, creating the dense yet tender texture you want in brownies.
- Vegetable oil: Keeps the brownies moist and fudgy without overpowering the flavor.
- Chopped fresh strawberries (optional): Adds a burst of fresh, juicy sweetness and bits of texture.
- White chocolate chips (optional): Melts into creamy pockets that balance the tang of the strawberries perfectly.
- Powdered sugar: The base for the glaze, providing a smooth, sweet finish.
- Milk: Thins the glaze for easy spreading and a glossy look.
- Vanilla extract: Enhances the overall flavor with warm, sweet notes.
- Red or pink food coloring (optional): Boosts the vibrant look of the glaze for a truly eye-catching dessert.
How to Make Strawberry Brownies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot. Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking—this little step will make removing your delicious brownies a breeze.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir these together until a thick, luscious batter forms. If you want to add extra fun and flavor, gently fold in the chopped fresh strawberries and white chocolate chips now—these optional add-ins really elevate the dessert.
Step 3: Bake to Perfection
Spread the batter evenly in your prepared pan. Pop it into the oven and bake for 20 to 25 minutes. You’ll know it’s ready when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Resist the urge to overbake so the brownies maintain their chewy, fudgy goodness.
Step 4: Cool and Glaze
Let the brownies cool completely in the pan—this step is crucial because you want the glaze to set just right. Meanwhile, whisk together the powdered sugar, milk, vanilla extract, and a drop or two of food coloring if you’re using it. Once smooth, spread or drizzle the glaze over the cooled brownies and allow it to harden before slicing them into squares.
How to Serve Strawberry Brownies Recipe
Garnishes
To make your strawberry brownies look as stunning as they taste, think about adding a few fresh strawberry slices on top or a sprinkle of edible rose petals for a romantic touch. Even a dusting of powdered sugar can elevate the presentation beautifully.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream, lending a creamy, cold contrast to the chewy, warm texture of the brownies. Alternatively, fresh fruit or a dollop of whipped cream can add lightness to each bite.
Creative Ways to Present
Why not serve your strawberry brownies recipe on a pretty platter lined with strawberry leaves or a doily to brighten up your table? For a party, you could even cut them into mini squares for bite-sized enjoyment or layer them with whipped cream and berries in clear cups for individual trifles.
Make Ahead and Storage
Storing Leftovers
Your strawberry brownies will keep their chewy goodness best stored in an airtight container at room temperature. They stay fresh for about three days—perfect for enjoying over a few indulgent afternoons without any loss of flavor.
Freezing
If you want to make these treats ahead of time, freeze individual brownie squares in a single layer before transferring them to a freezer-safe bag or container. They’ll keep well for up to two months, ready to thaw whenever a sweet craving strikes.
Reheating
When you’re ready to eat frozen brownies, simply thaw them at room temperature or give them a quick zap in the microwave for 10 to 15 seconds. The warmth will revive their fudgy texture and melt the white chocolate chips into little pockets of delight.
FAQs
Can I use a different fruit instead of strawberries in this recipe?
Absolutely! While this recipe shines with strawberries, you can try raspberries or cherries for a similar fruity twist. Just be sure to adjust the amount and texture accordingly to keep that perfect brownie consistency.
What if I don’t have strawberry cake mix? Can I use regular cake mix?
Yes, you can use regular vanilla or white cake mix and add your own freeze-dried strawberry powder or puree to infuse that signature strawberry flavor. Just be mindful of how wet your batter becomes since extra fruit can change the texture.
Is it okay to leave out the glaze?
Definitely! The glaze adds extra sweetness and a lovely finish, but the brownies are delicious on their own—especially if you include white chocolate chips or fresh strawberries for natural moisture and flavor.
How fudgy are these brownies compared to traditional chocolate brownies?
These strawberry brownies are fudgy with a chewy texture, but lighter and fruitier than dense chocolate brownies. They strike a lovely balance between chewy and cakey, thanks to the cake mix base and juicy strawberries.
Can I make this recipe vegan or gluten-free?
You can experiment with vegan or gluten-free strawberry cake mixes and substitute eggs with flax eggs or other egg replacers. Just note that texture and flavor might vary slightly, but it’s a fun way to customize the recipe for different dietary needs.
Final Thoughts
I can’t wait for you to try this Strawberry Brownies Recipe because it’s truly one of those desserts that’s as fun to make as it is to eat. Its beautiful color, sweet strawberry flavor, and luscious texture make it a standout treat that’s sure to become a favorite. Whether it’s a weekend baking project or a last-minute dessert, these brownies will bring joy and smiles to anyone lucky enough to get a bite!
Print
Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fudgy and chewy strawberry brownies made from a strawberry cake mix, enhanced with fresh strawberries and white chocolate chips. Topped with a smooth, sweet glaze, they make an easy and irresistible pink dessert perfect for any occasion.
Ingredients
Brownie Batter
- 1 box strawberry cake mix (about 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped fresh strawberries (optional)
- 1/2 cup white chocolate chips (optional)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1–2 drops red or pink food coloring (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Batter: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil until a thick batter forms. Fold in the chopped fresh strawberries and white chocolate chips if you choose to include them.
- Bake Brownies: Spread the batter evenly in the prepared pan. Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Brownies: Remove from the oven and let the brownies cool completely in the pan to ensure the glaze adheres well.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and food coloring if using, until you achieve a smooth consistency.
- Glaze and Set: Drizzle or spread the glaze over the cooled brownies evenly. Allow the glaze to set before slicing the brownies into squares.
Notes
- These brownies have a fudgy and chewy texture rather than cakey.
- Omit fresh strawberries for a smoother texture or use freeze-dried strawberries to add crunch.
- Store brownies in an airtight container at room temperature for up to 3 days.
