If you are craving a dessert that bursts with bright, juicy flavor and buttery, golden goodness, this Strawberry Cobbler Recipe will quickly become your new favorite. Combining the freshest strawberries with a tender, slightly crisp cobbler topping creates a heavenly balance of sweet and tart that’s both comforting and celebratory. Whether you’re baking for a family gathering, a cozy night in, or just treating yourself, this Strawberry Cobbler Recipe shines with layers of vibrant color and irresistible aroma that fill your kitchen and your heart.
Ingredients You’ll Need
Putting together this Strawberry Cobbler Recipe is a joy thanks to its simple, everyday ingredients that each bring something special to the dish. Fresh strawberries ensure juicy sweetness and bright red color, while the butter adds richness and flakiness to the cobbler topping.
- 2 pounds fresh strawberries, hulled and halved: The star ingredient, delivering natural sweetness and beautiful color.
- 1 cup granulated sugar, divided: Sweetens the fruit and the batter perfectly for balance.
- 9 tablespoons unsalted butter: Adds incredible richness and helps create that golden crust.
- 2¼ cups all-purpose flour: Forms the tender, cakey cobbler base.
- 2½ teaspoons baking powder: Gives the batter a lovely lift and light texture.
- 1¼ cups milk: Moisturizes the batter for a soft, luscious crumb.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, sweet aroma.
- ½ teaspoon kosher salt: Balances the sweetness and accentuates the strawberries’ natural flavors.
How to Make Strawberry Cobbler Recipe
Step 1: Preheat and Prep Your Oven
Start by heating your oven to 350°F (175°C) so it’s perfectly warm by the time you’re ready to bake. This ensures the cobbler will cook evenly and develop that beautiful golden crust.
Step 2: Macerate the Strawberries
In a large bowl, toss the halved strawberries with one-third of the sugar. Letting them sit allows the fruit to release its delicious juices, creating a naturally sweet, syrupy base packed with flavor.
Step 3: Melt the Butter
Place the butter in a 13×9-inch baking dish and put it in the oven for about 10 minutes until it’s fully melted. This buttery pool will soak into the batter, making the cobbler sinful and tender.
Step 4: Mix the Batter
While the butter melts, whisk together the flour, baking powder, salt, and the remaining sugar in a mixing bowl. Stir in the milk and vanilla extract just until everything comes together—overmixing can make the batter tough, so gentle is key here.
Step 5: Assemble the Cobbler
Carefully take the baking dish out of the oven and pour the batter evenly over the melted butter—do not stir. Then spoon the macerated strawberries over the batter, allowing their juices to peek through. This layering creates the classic cobbler texture we all love.
Step 6: Bake to Perfection
Place the dish back in the oven and bake for 55 to 60 minutes. You’ll know it’s done when the cobbler’s top turns a gorgeous golden brown and the strawberry juices are happily bubbling around the edges, filling the kitchen with an irresistible aroma.
Step 7: Cool Before Serving
Let the cobbler rest for about 15 minutes to allow the juices to thicken slightly, making each spoonful perfectly saucy but not runny. This little wait makes all the difference.
How to Serve Strawberry Cobbler Recipe
Garnishes
A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream is a classic way to complement this Strawberry Cobbler Recipe. The cool, velvety texture contrasts beautifully with the warm, fruity cobbler. For a fresh touch, sprinkle some chopped mint or a few whole strawberries on top.
Side Dishes
This cobbler shines as a dessert on its own but pairing it with a cup of strong coffee or a light herbal tea elevates the experience. On the savory side, a simple green salad with a citrus vinaigrette can balance the meal if you’re serving the cobbler at a larger gathering.
Creative Ways to Present
For a fun twist, serve the cobbler in individual ramekins topped with toasted almonds or a drizzle of honey for extra texture and sweetness. You can also layer the strawberries and batter in a trifle bowl for an eye-catching presentation at brunch or parties.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cobbler Recipe can be covered tightly with plastic wrap or transferred to an airtight container and stored in the refrigerator for up to 3 days. This allows the flavors to meld even more, though the topping may soften slightly.
Freezing
You can freeze unbaked cobbler by assembling it in a freezer-safe dish, wrapping tightly, and freezing for up to 2 months. When ready, bake it straight from frozen—just add 10 to 15 minutes to the baking time to accommodate.
Reheating
To bring your leftover cobbler back to life, warm individual servings in the microwave for 30 to 45 seconds or reheat the whole dish in a 325°F (160°C) oven for about 15 minutes. Adding a scoop of ice cream after reheating never fails to delight.
FAQs
Can I use frozen strawberries for this recipe?
Yes! If fresh strawberries are not available, frozen strawberries work well too. Just be sure to thaw and drain any excess liquid to prevent the cobbler from becoming too watery.
Is it possible to make this cobbler gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. The texture might differ slightly but the flavor will still be fantastic.
Can I reduce the sugar in this Strawberry Cobbler Recipe?
For sure! You can reduce the sugar slightly if you prefer a less sweet dessert, but keep in mind the sugar also helps macerate the strawberries and browns the cobbler topping nicely.
What is the best way to hull strawberries quickly?
Using a small paring knife or a strawberry huller tool works wonders. Gently insert the tip at the top around the stem and twist out the core with minimal fruit loss.
Can this recipe be doubled for a larger crowd?
Definitely! Just double all the ingredients and use a larger baking dish or two standard dishes. Keep an eye on baking time, as it might increase slightly with bigger volumes.
Final Thoughts
There’s something truly magical about baking up a warm strawberry cobbler that fills your home with joy and nostalgia. This Strawberry Cobbler Recipe is as simple as it is spectacular, making it a wonderful dessert to share or savor solo. So why wait? Grab those strawberries, and let the baking adventure begin—you won’t regret welcoming this classic into your kitchen repertoire!
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Strawberry Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Strawberry Cobbler recipe features sweet, juicy strawberries macerated with sugar and baked under a tender, golden-brown batter. Perfect for a comforting dessert served warm, optionally with vanilla ice cream.
Ingredients
Strawberries
- 2 pounds (900g) fresh strawberries, hulled and halved
- 1 cup (200g) granulated sugar, divided
Dry Ingredients
- 2¼ cups (270g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- â…” cup granulated sugar (from total 1 cup)
Wet Ingredients
- 9 tablespoons (120g) unsalted butter
- 1¼ cups (300ml) milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the cobbler evenly.
- Macerate the strawberries: In a large bowl, combine the hulled and halved strawberries with â…“ cup of sugar. Stir well and set aside to let the strawberries release their natural juices and sweeten.
- Melt the butter: Place 9 tablespoons of unsalted butter in a 13×9-inch baking dish. Put the dish in the preheated oven for about 10 minutes, or until the butter has fully melted.
- Prepare the batter: Meanwhile, whisk together the flour, baking powder, salt, and remaining â…” cup of sugar in a medium bowl. Add the milk and vanilla extract and stir just until combined, being careful not to overmix to keep the batter tender.
- Assemble the cobbler: Carefully remove the baking dish with melted butter from the oven. Pour the prepared batter evenly over the melted butter, but do not stir. Spoon the macerated strawberries evenly over the batter, leaving any excess liquid behind.
- Bake: Place the cobbler in the oven and bake for 55 to 60 minutes. The cobbler is done when the batter is golden brown on top and the strawberry juices are bubbling around the edges.
- Cool and serve: Let the cobbler cool for 15 minutes to allow the juices to set. Serve warm, optionally topped with a scoop of vanilla ice cream for added indulgence.
Notes
- For best flavor, use ripe, in-season strawberries.
- Do not stir the batter and berries after assembling to create the characteristic cobbler texture and layered look.
- Adjust sugar to taste depending on the sweetness of your strawberries.
- Leftover cobbler can be stored covered in the refrigerator for up to 3 days.
- Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream for extra richness.
