Description
A fresh and vibrant Apple Salad combining crisp apples, mixed greens, and crunchy nuts, dressed in a tangy apple cider vinaigrette and topped with creamy cheese. This quick and easy no-cook salad makes a perfect light lunch or a delicious side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 2 crisp apples (such as Honeycrisp or Fuji), cored and thinly sliced
- 1 cup mixed greens or baby spinach
- 1/2 cup chopped celery
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts or pecans
- 1/4 cup crumbled feta or goat cheese
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the salad base: In a large bowl, combine the thinly sliced apples, mixed greens or baby spinach, chopped celery, dried cranberries, and chopped walnuts or pecans. Toss gently to combine all ingredients evenly.
- Make the dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until the mixture is well emulsified and smooth.
- Toss the salad with dressing: Drizzle the prepared dressing over the salad mixture. Gently toss the salad to coat all ingredients evenly with the dressing without bruising the apples or greens.
- Add cheese and serve: Sprinkle the crumbled feta or goat cheese on top of the salad. Serve immediately to enjoy the freshest flavors and textures.
Notes
- For extra crunch, toast the nuts lightly before adding them to enhance their flavor and texture.
- This salad pairs well with grilled chicken for a more substantial meal or can be enjoyed as a light, refreshing lunch on its own.
- When prepping the salad in advance, toss the apple slices with a little lemon juice to prevent them from browning.
