Description
This delicious Baked Burrito Casserole combines seasoned ground beef, black beans, enchilada sauce, and layers of flour tortillas topped with melted cheddar cheese. It’s a comforting, family-friendly meal that’s easy to assemble and bake, perfect for a weeknight dinner. Optional garnishes like sour cream, green onions, cilantro, and jalapeños add freshness and spice to every bite.
Ingredients
Scale
For the Casserole:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional for topping)
For Garnish (optional):
- Chopped green onions
- Chopped cilantro
- Sliced jalapeños
- Sour cream or guacamole
Instructions
- Prepare the Beef: In a large skillet, cook the ground beef over medium heat until browned, about 7-8 minutes. Drain any excess fat. Stir in the taco seasoning and water, then cook for an additional 5 minutes, allowing the flavors to meld. Add the drained black beans and enchilada sauce, stirring to combine well. Remove from heat.
- Assemble the Casserole: Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with cooking spray. Begin layering by covering the bottom of the dish with several pieces of the cut flour tortillas, ensuring the entire base is covered.
- Add Layers: Spread a portion of the beef and bean mixture evenly over the layer of tortillas. Sprinkle a generous amount of shredded cheddar cheese on top. Repeat the layering process—tortillas, beef mixture, cheese—until all ingredients are used, finishing with a layer of cheese on top.
- Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered, which helps meld the flavors and heats the casserole through.
- Finish Baking: Remove the foil and bake uncovered for an additional 10 minutes. This step ensures the cheese is melted, bubbly, and slightly browned for the perfect texture.
- Serve: Let the casserole cool for a few minutes before serving. Top with a dollop of sour cream if desired, and garnish with chopped green onions, cilantro, sliced jalapeños, or guacamole for extra flavor and freshness. Enjoy your hearty and flavorful baked burrito casserole!
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Use corn tortillas for a gluten-free alternative, but note this will change texture slightly.
- For extra spice, add diced jalapeños or a dash of hot sauce to the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- If preferred, add vegetables like corn or diced bell peppers to the beef mixture for added nutrition.
