If you are looking for a vibrant, easy-to-make dish that bursts with Mediterranean flavors, the Baked Greek Squash and Feta Recipe is an absolute must-try. Combining tender zucchini and yellow squash with tangy feta cheese and aromatic Greek seasoning, this recipe brings a perfect balance of freshness, creaminess, and spice. Whether you’re serving it as a side or a light main, it’s a wholesome, colorful dish that effortlessly brightens up any meal and delights every palate.
Ingredients You’ll Need
The beauty of this Baked Greek Squash and Feta Recipe lies not only in its taste but also in its simplicity. These essential ingredients each play a vital role: the squash offers a mild, tender base; olive oil adds richness and helps with roasting; Greek seasoning brings those classic herbal and citrus notes; and feta cheese lends a salty, creamy finish that ties everything together perfectly.
- 2 medium zucchini squash: Choose firm, fresh zucchinis for a nice texture and mild flavor.
- 2 medium yellow squash: Adds a touch of sweetness and vibrant color contrast to the dish.
- 2 Tbsp olive oil: A fruity, rich olive oil is best to bring out the flavors while helping the squash roast evenly.
- 1 Tbsp Greek Seasoning: A blend of herbs and spices, this seasoning gives the dish its authentic Mediterranean punch.
- 1 cup crumbled feta cheese: Use good-quality feta for that signature tang and creaminess that makes the dish truly special.
How to Make Baked Greek Squash and Feta Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 450ºF. This high heat is crucial for roasting the squash until they develop a slight caramelized edge, delivering a wonderful texture that balances softness with a hint of crispness.
Step 2: Slice and Toss the Squash
Slice both the zucchini and yellow squash into even rounds to ensure they cook evenly. Toss the slices gently in olive oil, coating each piece thoroughly. This not only prevents sticking but also helps in achieving that beautiful golden finish once baked.
Step 3: Season and Arrange
Lay the oiled squash slices in a single layer on a cookie sheet—crowding the pan will steam the squash rather than roast it. Sprinkle the Greek seasoning generously over the squash, ensuring every bite is infused with herbaceous depth.
Step 4: Add Feta and Bake
Scatter the crumbled feta cheese evenly across the top of the squash. Place the tray in the oven and bake for 20 to 25 minutes, or until the cheese starts to brown lightly and the squash is tender. The melting feta adds a luscious layer of flavor that perfectly complements the roasted vegetables.
How to Serve Baked Greek Squash and Feta Recipe
Garnishes
A sprinkle of fresh chopped parsley or oregano on top right after baking adds a fresh herbal brightness and beautiful green color. A quick drizzle of lemon juice or zest can elevate the flavors with a zesty kick that complements the rich feta.
Side Dishes
This dish pairs wonderfully with a variety of side dishes. Serve alongside fluffy quinoa or couscous to soak up the flavors, or as a vibrant companion to grilled chicken or lamb. A crisp Greek salad can round out the meal with extra crunch and freshness.
Creative Ways to Present
Think beyond the baking tray! You can layer this baked squash and feta over a bed of warm orzo pasta for a heartier meal or spoon it atop toasted pita bread as a flavorful appetizer. For casual entertaining, serve it family-style in a pretty ceramic dish to invite everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once cooled, store the leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making your next serving just as delightful.
Freezing
This Baked Greek Squash and Feta Recipe freezes well. Place portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently in a 350ºF oven for about 10-15 minutes until warmed through and the cheese softens again. Avoid microwaving if possible to preserve the texture of the squash and prevent the feta from becoming grainy.
FAQs
Can I use other types of squash for this recipe?
Absolutely! While zucchini and yellow squash are traditional, you can experiment with pattypan or delicata squash for a different texture and look. Just adjust cooking times as some varieties may cook faster or slower.
Is this dish suitable for vegetarians?
Yes, this Baked Greek Squash and Feta Recipe is completely vegetarian-friendly. It’s packed with vegetables and cheese, making it both nutritious and satisfying for meat-free meals.
Can I add other herbs or spices to the Greek seasoning?
Definitely! You can enhance the spice mix with some crushed red pepper flakes for heat or add fresh thyme or dill for an extra layer of flavor. Just be mindful not to overpower the feta’s delicate taste.
How thick should the squash slices be?
Slices about 1/4 inch thick are ideal. Thin enough to roast quickly and evenly, yet thick enough to hold their shape without becoming mushy.
Is it possible to make this recipe vegan?
You can substitute the feta cheese with a vegan cheese alternative or omit it entirely. Adding a sprinkle of nutritional yeast can lend a slightly cheesy flavor while keeping the dish plant-based.
Final Thoughts
If you are craving a dish that’s simple, flavorful, and a little bit special, I wholeheartedly encourage you to try this Baked Greek Squash and Feta Recipe. It’s a fantastic way to showcase fresh vegetables with the irresistible charm of Greek flavors. Once you make it, it might just become one of your favorite go-to dishes for both weeknight dinners and special occasions!
Print
Baked Greek Squash and Feta Recipe
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Baked Greek Squash and Feta recipe offers a delicious and healthy way to enjoy tender zucchini and yellow squash flavored with fragrant Greek seasoning and topped with tangy crumbled feta cheese. Perfect as a side dish or light vegetarian main, it’s simple to prepare and bakes to golden perfection.
Ingredients
Vegetables
- 2 medium zucchini squash
- 2 medium yellow squash
Seasoning & Cheese
- 2 Tbsp olive oil
- 1 Tbsp Greek seasoning
- 1 cup crumbled feta cheese
Instructions
- Preheat Oven: Set your oven to 450ºF (230ºC) to ensure it reaches the right temperature for baking your squash.
- Prepare Squash: Cut the zucchini and yellow squash into slices. Toss them well in olive oil to coat evenly, which helps them roast nicely without drying out.
- Arrange and Season: Spread the slices in a single layer on a cookie sheet to allow even cooking. Sprinkle the Greek seasoning evenly over the squash, then top with crumbled feta cheese for a rich, tangy flavor.
- Bake: Place the cookie sheet in the preheated oven and bake for 20 to 25 minutes. Bake until the squash are tender and the feta cheese is lightly browned on top, indicating a perfect melt and caramelization.
Notes
- You can substitute the Greek seasoning with a mixture of dried oregano, thyme, and garlic powder if needed.
- For added texture, sprinkle breadcrumbs on top before baking.
- This dish is best served warm as a side or light vegetarian entrée.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
