Description
Classic and easy-to-make Basic French Toast recipe featuring thick slices of bread soaked in a cinnamon-vanilla egg mixture and cooked to golden perfection on the stovetop. Perfect for a quick and comforting breakfast, served warm with maple syrup or fresh fruit.
Ingredients
Scale
For the French Toast
- 4 slices of thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Pinch of salt
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Place a skillet or griddle over medium heat and add the tablespoon of butter, allowing it to melt and coat the surface evenly.
- Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly but not soaked too long to avoid sogginess.
- Cook the French toast: Place the coated bread slices onto the preheated skillet. Cook each side for 2 to 3 minutes until golden brown and cooked through.
- Serve warm: Remove the French toast from the skillet and serve immediately warm with your choice of maple syrup, powdered sugar, or fresh fruit.
Notes
- Use day-old bread for best texture and to prevent sogginess.
- You can substitute dairy milk with any plant-based milk, such as almond or oat milk, if desired.
- For extra flavor, add a dash of nutmeg to the egg mixture or use a flavored coffee creamer instead of milk.
