If you’re craving a fun, flavorful twist on classic BBQ that’s perfect for game day, parties, or simply a cozy family meal, the BBQ Pulled Pork Biscuit Cups Recipe will quickly become your new go-to dish. Imagine tender, smoky pulled pork mixed with tangy barbecue sauce and melty cheddar cheese, all nestled inside a golden, flaky biscuit shell. Each bite bursts with savory, cheesy goodness and a touch of crispness from the biscuit that’s simply irresistible. These little cups are as delightful to eat as they are to serve, making every gathering an instant hit.
Ingredients You’ll Need
This recipe shines because of its simplicity. With just a handful of pantry staples and a few fresh touches, every component plays a vital role in delivering that balanced BBQ flavor, cheesy richness, and tender texture you crave.
- 1 lb pulled pork: Choose your favorite slow-cooked or leftover pulled pork to ensure tender, juicy meat that’s packed with smoky flavor.
- â…” cup barbecue sauce: A tangy, slightly sweet BBQ sauce ties all the flavors together, adding moisture and that unmistakable kick.
- 1¼ cups shredded cheddar cheese (divided): Sharp cheddar melts beautifully and adds a vibrant color and creamy texture to the cups.
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total): These biscuits make the perfect golden, flaky vessel—convenient and delicious for wrapping around the BBQ filling.
- Nonstick cooking spray: Helps the biscuit cups release easily from the muffin pan while promoting a crispy crust.
- Dried parsley (optional): A sprinkle on top for fresh color and a subtle herby note that brightens the dish.
How to Make BBQ Pulled Pork Biscuit Cups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF. This moderate temperature ensures the biscuit cups bake evenly to a perfect golden brown. Lightly spray a regular muffin pan with nonstick cooking spray so your biscuit cups will pop out easily after baking without sticking or tearing.
Step 2: Mix Pulled Pork Filling
In a large bowl, combine the pulled pork with your barbecue sauce for that signature BBQ tanginess. Then, stir in 1 cup of shredded cheddar cheese until everything is evenly mixed. This creates a rich, cheesy filling that’s moist and flavorful with every spoonful.
Step 3: Prepare the Biscuit Cups
Open the cans of refrigerated biscuit dough and separate into 10 individual biscuits. Using a rolling pin, gently roll each biscuit into a larger, flatter circle—this helps the dough stretch enough to line the muffin cups without tearing. Carefully press the dough into the bottom and up the sides of each muffin cup, creating a cozy shell for the BBQ filling.
Step 4: Fill and Top
Generously spoon the pulled pork mixture into each biscuit-lined cup, packing it down slightly without overfilling. Then sprinkle the remaining ¼ cup of shredded cheddar cheese on top. This final layer will melt and bubble, adding a golden cheese crust that’s pure comfort food magic.
Step 5: Bake and Garnish
Bake the biscuit cups in your preheated oven for 17 to 20 minutes. Keep an eye out for a beautiful golden brown color as the biscuits rise and crisp up. Once out of the oven, sprinkle a little dried parsley for an inviting pop of green and mild herbal freshness to balance the richness.
How to Serve BBQ Pulled Pork Biscuit Cups Recipe
Garnishes
Although these biscuit cups are amazing on their own, finishing touches can elevate their look and flavor. Try a dollop of creamy coleslaw on top for crisp contrast, a drizzle of extra barbecue sauce for that extra tang, or a few pickled jalapeño slices to add a kick. Fresh herbs like chopped cilantro or parsley add a fresh brightness that balances the pork’s rich savoriness.
Side Dishes
Pair your BBQ Pulled Pork Biscuit Cups Recipe with classic Southern or BBQ-style sides. Creamy mac and cheese, smoky baked beans, or a fresh green salad with a zesty vinaigrette complement the meal beautifully. For something lighter, crunchy carrot sticks or crisp cucumber slices bring a refreshing crunch alongside the cheesy pork cups.
Creative Ways to Present
If you’re serving these at a party or casual gathering, display the biscuit cups on a rustic wooden board or a colorful platter. Garnish the tray with small bowls of extra barbecue sauce and pickles on the side, inviting guests to customize their bites. For a fun twist, try layering pulled pork biscuit cups with layers of grilled veggies or switch the cheese type to pepper jack for a spicy flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which can be rare with this crowd-pleaser), store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. The biscuit cups retain their texture well when chilled, making them perfect for next-day snacks or quick lunches.
Freezing
You can freeze leftover BBQ Pulled Pork Biscuit Cups Recipe for up to 1 month. Wrap each cup tightly in plastic wrap and place them in a freezer-safe container or bag. When you’re ready to enjoy, thaw them in the refrigerator overnight for best results.
Reheating
To bring your biscuit cups back to life, reheat them in a 350ºF oven for about 10 minutes until they’re warmed through and the biscuit edges regain some crispness. Avoid microwaving if possible, as it tends to make the biscuit soggy instead of flaky.
FAQs
Can I use homemade biscuits instead of canned ones?
Absolutely! Homemade biscuit dough will add an extra special touch and can be rolled out just like the refrigerated cans. Just make sure your dough is soft and pliable enough to easily fit into the muffin tin cups without tearing.
What type of barbecue sauce works best for this recipe?
A classic tangy and slightly sweet barbecue sauce works perfectly, but feel free to use your favorite brand or homemade sauce. Whether it’s smoky, spicy, or vinegar-based, the sauce sets the tone for the pulled pork flavor.
Can I make the pulled pork from scratch for this recipe?
Definitely! Slow-cooking your own pulled pork or using a pressure cooker adds a lot of flavor depth. Using freshly made pulled pork can make your BBQ Pulled Pork Biscuit Cups Recipe even more memorable.
Is it possible to add vegetables to the filling?
Yes! Finely diced onions, bell peppers, or pickled jalapeños mixed into the pork can add great texture and flavor layers. Just be careful not to add too much liquid to keep the biscuit cups from getting soggy.
How can I make this recipe vegetarian?
Try swapping the pulled pork for a flavorful BBQ jackfruit or shredded mushrooms. Both options absorb BBQ sauce well and offer a similar texture that works beautifully in the biscuit cups.
Final Thoughts
If you want to impress your family or guests with something fresh, fun, and loaded with comfort, dive into this BBQ Pulled Pork Biscuit Cups Recipe. It’s an easy recipe that delivers big on flavor and texture, creating bites everyone will rave about. I promise once you try these cozy, cheesy, saucy cups, they’ll be a staple at your table for many meals to come.
Print
BBQ Pulled Pork Biscuit Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 17-20 minutes
- Total Time: 27-30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These BBQ Biscuits are a delicious and easy-to-make savory treat featuring tender pulled pork mixed with tangy barbecue sauce and melted cheddar cheese, all baked inside soft, golden biscuits. Perfect for a snack, appetizer, or party platter, these biscuits combine smoky flavors with a comforting texture that everyone will love.
Ingredients
Main Ingredients
- 1 lb pulled pork
- â…” cup barbecue sauce
- 1¼ cups shredded cheddar cheese, divided
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a regular muffin pan with nonstick cooking spray to prevent sticking.
- Mix Pulled Pork Filling: In a large bowl, combine the pulled pork, barbecue sauce, and 1 cup of shredded cheddar cheese. Stir thoroughly until the mixture is evenly blended.
- Prepare the Biscuit Cups: Open the cans of refrigerated biscuits and separate them into 10 individual biscuits. Using a rolling pin, roll each biscuit into a larger circle to fit the muffin pan cups. Firmly press each rolled biscuit into the bottom and up the sides of each muffin cup to create a cup shape.
- Fill the Biscuit Cups: Spoon the pulled pork and cheese mixture evenly into each biscuit cup, filling them generously but not overflowing.
- Add Cheese Topping: Sprinkle the remaining ¼ cup of shredded cheddar cheese evenly over the tops of the filled biscuit cups.
- Bake: Place the muffin pan in the preheated oven and bake for 17 to 20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Optionally, sprinkle dried parsley over the biscuits for a pop of color and mild flavor. Serve warm and enjoy!
Notes
- You can substitute pulled pork with shredded chicken for a different protein option.
- Adjust the barbecue sauce amount to taste if you prefer a more or less tangy flavor.
- For extra crispiness, brush the biscuit edges with melted butter before baking.
- These biscuits are best served fresh but can be reheated in the oven for a few minutes if needed.
- Using a nonstick muffin pan or properly greasing the pan ensures easy removal of the biscuits.
