Description
Berrylicious Strawberry Crunch Cheesecake is a luscious dessert featuring a crunchy graham cracker crust, creamy cheesecake filling mixed with fresh strawberries, and an extra crumbly topping for texture. This classic baked cheesecake combines a silky smooth texture with bursts of fresh berry flavor, making it perfect for special occasions or a delightful treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
Filling
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Topping
- 1/4 cup graham cracker crumbs (extra for topping)
Instructions
- Prepare the Crust: In a mixing bowl, combine 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a springform pan to create a sturdy, crunchy base.
- Make the Creamy Filling: Beat softened cream cheese with 3/4 cup granulated sugar until smooth and fluffy. Add 3 large eggs one at a time, blending after each addition. Then mix in 1/2 cup sour cream and 1 teaspoon vanilla extract until the batter is even and creamy.
- Add Fresh Strawberries: Gently fold 1 cup chopped fresh strawberries into the cheesecake batter, ensuring they are evenly distributed without being crushed to keep their freshness and flavor intact.
- Assemble and Bake: Pour the filling over the prepared crust in the pan. Sprinkle an additional 1/4 cup graham cracker crumbs on top for extra crunch. Bake at 325°F (medium heat) until the edges are set but the center still jiggles slightly, which ensures a silky smooth finish. This typically takes about 50-60 minutes.
- Refrigerate to Set: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to firm up and develop deep flavors.
Notes
- Ensure cream cheese is softened to room temperature for a smooth batter.
- Do not overmix the batter once strawberries are folded in to avoid crushing the fruit.
- Baking temperature should be moderate to prevent cracking; avoid opening the oven often during baking.
- Chilling the cheesecake overnight improves texture and flavor.
- Use a springform pan for easy removal of the cheesecake.
