If you love bold, zesty flavors with a Southern twist, then this truly is the Best Louisiana Remoulade Sauce Recipe you need in your culinary arsenal. This vibrant, creamy sauce packs a punch with its perfect blend of tangy mustard, spicy horseradish, and a hint of smoky paprika, balanced beautifully by fresh herbs and a touch of heat. Whether you’re dressing up po’boys, adding flair to seafood, or dipping your favorite fried treats, this sauce brings a taste of Louisiana right to your kitchen with every dollop.
Ingredients You’ll Need
This recipe is surprisingly simple but every ingredient plays a crucial role in creating the perfect balance of creaminess, spice, and freshness that defines the Best Louisiana Remoulade Sauce Recipe. The combination of pantry staples and fresh herbs ensures a dynamic flavor that’s hard to beat.
- Mayonnaise: The creamy base that holds all the flavors together, providing a rich texture.
- Creole mustard: Adds a tangy, slightly spicy depth essential for that authentic Louisiana kick.
- Prepared horseradish: Brings sharpness and a subtle heat that wakes up your palate.
- Lemon juice: Brightens the sauce with its fresh citrus zing and balances the richness.
- Hot sauce: Classic Louisiana or Crystal hot sauce offers just the right fiery touch.
- Paprika: Infuses a smoky flavor and gives the sauce its lovely red hue.
- Worcestershire sauce: Contributes umami and a savory complexity.
- Garlic cloves (minced): For an aromatic punch that complements the other ingredients perfectly.
- Green onions (finely chopped): Provide a fresh, mild onion flavor and pleasant texture contrast.
- Parsley (finely chopped): Adds a bright, herbaceous note and beautiful color.
- Salt and pepper: Essential for seasoning to bring all the flavors in harmony.
How to Make Best Louisiana Remoulade Sauce Recipe
Step 1: Combine the Creamy Base and Spices
Start by mixing the mayonnaise, Creole mustard, prepared horseradish, lemon juice, hot sauce, paprika, and Worcestershire sauce in a medium bowl. This combination forms the sauce’s signature creamy and spicy foundation, so take a moment to blend it until it’s smooth and vibrant.
Step 2: Add Aromatics and Herbs
Next, fold in the minced garlic, finely chopped green onions, and parsley. These fresh ingredients give the sauce a wonderful aroma and a bit of texture, making every spoonful full of life and character.
Step 3: Season and Chill for Flavor
Now, taste your remoulade and season generously with salt and pepper. Don’t be shy here—seasoning is key to achieving that perfect savory balance. For optimal flavor, cover the bowl and refrigerate for at least an hour. This rest time allows the flavors to meld beautifully and intensify.
How to Serve Best Louisiana Remoulade Sauce Recipe
Garnishes
A sprinkle of extra chopped parsley or a few thin slices of green onion on top can elevate the presentation and add a fresh burst with each bite. A dash of paprika or a drizzle of hot sauce on the side offers a visual hint of what’s inside.
Side Dishes
This sauce is a dream partner for classic Louisiana dishes like po’boy sandwiches, crispy fried shrimp, or even fried green tomatoes. It also pairs beautifully with simple grilled seafood or roasted vegetables, bringing a punch of Southern flair to even the most straightforward dishes.
Creative Ways to Present
Don’t limit this sauce to just a topping or dip! Try swirling it into potato or pasta salad for a spicy twist, using it as a spread on sandwiches and wraps, or even dolloping it alongside deviled eggs. Its versatility means you can get creative and make it your own signature condiment.
Make Ahead and Storage
Storing Leftovers
Keep your remoulade sauce fresh by storing it in an airtight container in the fridge. It will stay delicious for up to five days, making it great for meal prep or serving at gatherings where you want a flavorful sauce ready to go.
Freezing
Since this sauce contains mayonnaise, freezing is not recommended as it can affect the texture and separation of ingredients. It’s best enjoyed fresh or refrigerated within the storage period.
Reheating
Because this is a no-cook sauce, reheating isn’t necessary. Simply serve cold or at room temperature. If the sauce thickens slightly in the fridge, just give it a good stir before serving to bring back that creamy consistency.
FAQs
Can I make the Best Louisiana Remoulade Sauce Recipe vegan?
Absolutely! Substitute the mayonnaise with a vegan mayo and use a plant-based Worcestershire sauce to keep the flavor authentic without any animal products.
How spicy is this remoulade sauce?
It has a mild to medium spice level that can easily be adjusted by increasing or decreasing the hot sauce and horseradish according to your preference.
What can I use if I don’t have Creole mustard?
Spicy brown mustard is a great substitute and will add a similar tangy heat that’s essential to the sauce’s flavor profile.
Is this sauce gluten-free?
Yes! This recipe uses gluten-free ingredients, making it safe and delicious for those avoiding gluten.
Can I add this sauce to salad as a dressing?
Definitely! Thinning it slightly with a bit of olive oil or extra lemon juice turns it into a flavorful Cajun-inspired salad dressing that’s vibrant and unique.
Final Thoughts
You’ve just discovered the Best Louisiana Remoulade Sauce Recipe that’s as versatile as it is delicious. Once you make this sauce, you’ll find yourself reaching for it time and again to add a little Louisiana magic to your meals. Don’t hesitate—whip up a batch, share it with friends, and savor that bold, comforting flavor that only homemade remoulade can bring!
Print
Best Louisiana Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 1/4 cups (about 10 servings)
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun, Creole
- Diet: Gluten Free, Vegetarian
Description
This classic Louisiana Remoulade Sauce is a creamy, tangy, and spicy condiment that pairs perfectly with seafood, po’boys, crab cakes, and fried green tomatoes. Made with mayonnaise, Creole mustard, horseradish, and a blend of herbs and spices, this no-cook sauce delivers vibrant Cajun and Creole flavors in just 10 minutes.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce (like Louisiana or Crystal)
- 1 tablespoon paprika
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped parsley
- Salt and pepper to taste
Instructions
- Combine Wet Ingredients: In a medium bowl, mix together the mayonnaise, Creole mustard, prepared horseradish, lemon juice, hot sauce, paprika, and Worcestershire sauce until smooth.
- Add Aromatics: Stir in the minced garlic, finely chopped green onions, and parsley, ensuring the mixture is well blended and uniform in texture.
- Season and Adjust: Taste the sauce and season with salt and pepper to your preference, adjusting the heat level by adding more hot sauce if desired.
- Chill for Best Flavor: Cover the bowl and refrigerate the remoulade sauce for at least 1 hour before serving to allow the flavors to meld perfectly.
Notes
- This sauce is ideal for enhancing the flavor of po’boys, crab cakes, fried green tomatoes, shrimp, and other seafood dishes.
- Store the remoulade in an airtight container in the refrigerator for up to 5 days.
- For a spicier sauce, increase the amount of hot sauce or add a pinch of cayenne pepper.
- You can substitute spicy brown mustard if Creole mustard is unavailable.
