If you are looking for a hearty, soul-warming dish that combines comforting flavors and makes your morning extra special, this Biscuits and Gravy Casserole Recipe is exactly what you need. Imagine flaky biscuits layered with rich, creamy sausage gravy, baked to golden perfection with a cheesy egg custard nestled inside. It’s the perfect balance of savory goodness and satisfying textures, ideal for a family breakfast or a cozy brunch with friends. This casserole turns a classic Southern favorite into an effortless, crowd-pleasing meal you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Biscuits and Gravy Casserole Recipe lies in its simplicity and the way each ingredient plays a vital role. From the sausage that delivers bold flavor to the biscuits that provide tender layers, everything comes together seamlessly to create a decadent breakfast treat.
- 1 pound breakfast sausage: This adds a savory, juicy base packed with flavor that makes the gravy unforgettable.
- 1/4 cup all-purpose flour: Essential for thickening the gravy to that perfect creamy consistency.
- 2 1/2 cups whole milk: Adds richness and smooth texture to the gravy, making it luxuriously creamy.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/2 teaspoon black pepper: Adds a gentle kick and warmth to the gravy.
- 1/4 teaspoon garlic powder: Offers subtle depth and a hint of savory aroma.
- 1/4 teaspoon onion powder: Brings a mild sweetness that rounds out the seasoning.
- 1 can (16.3 oz) refrigerated biscuit dough: The foundation of the casserole, providing tender, buttery layers.
- 6 large eggs: Whisked with milk, these create a fluffy custard that binds the casserole beautifully.
- 1/4 cup whole milk (for eggs): Keeps the egg mixture light and creamy.
- 1 cup shredded cheddar cheese: Melts perfectly on top, adding a rich, tangy finish.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare Your Sausage Gravy
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish to prevent sticking. Cook the breakfast sausage in a large skillet over medium heat, breaking it up so it browns evenly and crumbles nicely. This cooking stage is where the foundation of flavor builds, so don’t rush it. Once browned, sprinkle the all-purpose flour evenly over the sausage to create a roux, stirring for about a minute to cook out the raw flour taste.
Step 2: Make the Creamy Gravy
Gradually pour in 2 1/2 cups of whole milk while stirring consistently to avoid lumps. The mix will slowly thicken as it simmers—this is when the magic happens and the gravy transforms into a luscious sauce. Add the salt, black pepper, garlic powder, and onion powder for a perfectly balanced, savory gravy. Continue cooking for 5 to 7 minutes until thickened, then remove from heat to let it cool slightly.
Step 3: Assemble the Casserole Layers
Cut the refrigerated biscuit dough into quarters. Spread half of these biscuit pieces evenly across the bottom of your prepared baking dish to create a sturdy base. Pour the sausage gravy over this biscuit layer, ensuring it’s evenly distributed for every bite to have that classic comforting flavor.
Step 4: Add the Egg Mixture and Cheese
In a separate medium bowl, whisk together the six large eggs with 1/4 cup of whole milk until smooth and slightly frothy. Pour this egg mixture carefully over the sausage gravy layer, allowing it to seep into the biscuits and create a fluffy custard as it bakes. Sprinkle the shredded cheddar cheese evenly across the top to add a rich, melty layer of goodness.
Step 5: Top and Bake
Scatter the remaining quartered biscuits over the cheese layer, spacing them evenly to create a golden, tender topping. Bake the casserole uncovered for 35 to 40 minutes. You’ll know it’s ready when the biscuits on top turn a beautiful golden brown, and the egg custard is fully set. Allow the casserole to cool for 5 to 10 minutes; this resting time helps everything settle and makes serving easier.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
To elevate your Biscuits and Gravy Casserole Recipe, consider fresh garnishes like chopped parsley or scallions for a pop of color and a light, fresh contrast to the rich casserole. A sprinkle of crushed red pepper adds a nice warmth if you love a little spice. These simple touches make the dish not only tastier but also visually inviting.
Side Dishes
This casserole is a satisfying main on its own, but pairing it with some crisp fruit salad or steamed green beans provides a fresh balance. A side of roasted potatoes or a light mixed greens salad dressed in vinaigrette can add texture and brightness, rounding out your meal beautifully.
Creative Ways to Present
For a brunch party, serve the Biscuits and Gravy Casserole Recipe in individual ramekins for charming personal portions. Layering some sautéed mushrooms or caramelized onions into the gravy before baking can add extra flavor layers. You might also try topping each serving with a fried egg or dollop of sour cream for a delightful twist that amps up the comfort factor.
Make Ahead and Storage
Storing Leftovers
Leftover Biscuits and Gravy Casserole Recipe keeps beautifully in the fridge for up to three days. Store it covered with foil or airtight wrap to maintain moisture and freshness. When ready to enjoy again, warming it gently will bring back that just-baked texture and flavor.
Freezing
This casserole freezes wonderfully, making it a perfect make-ahead meal. Wrap the fully assembled (but not yet baked) dish tightly with plastic wrap and foil, or freeze individual portions. Frozen casserole stays good for up to two months. When you’re ready, just thaw overnight in the fridge before baking as usual.
Reheating
To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, approximately 20 to 25 minutes. For individual portions, microwaving on medium power works well and keeps the casserole moist without drying it out. Adding a tiny sprinkle of extra cheese before reheating can brighten up the flavors.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a fantastic lighter alternative that still delivers plenty of flavor, making your Biscuits and Gravy Casserole Recipe a bit healthier without sacrificing taste.
Do I have to use refrigerated biscuit dough?
While refrigerated biscuit dough is super convenient and yields tender biscuits, you can certainly use homemade biscuit dough if you prefer. It adds a lovely homemade touch and can be customized to your texture preferences.
Can I make this casserole vegetarian?
For a vegetarian version, you can substitute the sausage with plant-based meat alternatives or sautéed vegetables like mushrooms and bell peppers. Just remember to adjust the seasoning for balance and richness.
Is it okay to prepare this casserole the night before?
Yes! You can assemble the casserole the night before and refrigerate it covered. When you’re ready, bake it as directed, adding a few extra minutes to account for the chilled ingredients.
What can I substitute for cheddar cheese?
Cheddar is great for its sharpness, but feel free to swap it for pepper jack for a spicy kick or mozzarella for a milder, stretchy cheese experience. Both work wonderfully in the casserole.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is the kind of dish that wraps you in warmth and satisfaction with every bite. Perfectly balanced with rich sausage gravy, fluffy custard, and cheesy biscuits, it’s destined to become a breakfast staple in your home. Whether you’re feeding a crowd or enjoying a comforting morning treat solo, it’s worth every minute in the kitchen. Give it a try and watch it become a beloved favorite!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits and Gravy Casserole is a comforting, hearty breakfast dish featuring savory sausage gravy layered with fluffy biscuit pieces, eggs, and melted cheddar cheese. Perfect for brunch or a satisfying morning meal, it combines classic Southern flavors in an easy-to-make baked casserole.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Casserole
- 1 can (16.3 oz) refrigerated biscuit dough
- 6 large eggs
- 1/4 cup whole milk (for eggs)
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, breaking it up as it cooks.
- Make Roux and Gravy: Sprinkle the all-purpose flour over the cooked sausage and stir it for about 1 minute to form a roux. Slowly add 2 1/2 cups of whole milk while stirring continuously to avoid lumps. Then, add salt, black pepper, garlic powder, and onion powder. Continue to cook the mixture until the gravy thickens, about 5 to 7 minutes. Remove the skillet from heat.
- Prepare Biscuit Base: Cut the refrigerated biscuit dough into quarters. Spread half of these biscuit pieces evenly in the bottom of the prepared baking dish to form the casserole base.
- Assemble Layers: Pour the sausage gravy evenly over the biscuit pieces in the baking dish. In a medium bowl, whisk together the 6 large eggs and 1/4 cup whole milk. Pour this egg mixture over the sausage gravy layer.
- Add Cheese and Top Biscuit Layer: Sprinkle 1 cup of shredded cheddar cheese over the egg mixture. Then, arrange the remaining biscuit pieces evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the biscuits are golden brown and the casserole is fully set in the center.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes before slicing and serving. This helps the casserole firm up for easier serving.
Notes
- Substitute turkey sausage for a lighter version of the casserole.
- Add chopped cooked bacon for extra smoky flavor.
- Use pepper jack cheese instead of cheddar for a spicier kick.
