Description
This flavorful Blooming Onion Sauce is a creamy, tangy dip perfect for serving with onion rings, fries, or as a zesty topping for burgers. Made with a blend of mayonnaise, sour cream, and a kick of horseradish and spices, it offers a deliciously bold accompaniment to your favorite fried appetizers.
Ingredients
Scale
Blooming Onion Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ½ tsp cayenne pepper
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, prepared horseradish, cayenne pepper, paprika, dried oregano, garlic powder, salt, and pepper until thoroughly mixed.
- Blend Until Smooth: Stir the mixture vigorously to achieve a smooth and well-combined sauce with an even distribution of spices.
- Chill to Meld Flavors: Refrigerate the sauce for at least 30 minutes to allow the flavors to fully meld and develop depth.
- Serve: Use the sauce as a dip for onion rings or fries, or as a zesty topping for burgers to enhance their flavor.
Notes
- Refrigerate the sauce for longer periods (up to 24 hours) for even more intense flavor.
- Adjust the amount of cayenne pepper for desired level of spiciness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Great as a dip for vegetables or sandwiches as well.
