Description
Boat Dip is a creamy, flavorful cheese dip perfect for parties and gatherings. Made with cream cheese, shredded cheddar, mayonnaise, and sour cream, and seasoned with garlic powder, onion powder, and smoked paprika, this easy no-cook dip is garnished with fresh herbs and served chilled with chips, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Garnish
- Chopped fresh parsley or chives (optional)
Instructions
- Combine the base ingredients. In a mixing bowl, blend softened cream cheese, mayonnaise, and sour cream together until smooth to create the creamy dip base.
- Add cheeses and seasonings. Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly mixed.
- Chill the dip. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour. This allows the flavors to meld and the dip to firm up slightly.
- Garnish before serving. Just before serving, sprinkle chopped fresh parsley or chives over the top for a fresh pop of color and flavor.
- Serve with accompaniments. Enjoy the dip with crackers, chips, or fresh vegetables as a delicious appetizer or snack.
Notes
- Ensure the cream cheese is softened to achieve a smooth, creamy dip texture.
- Feel free to adjust the amounts of garlic powder, onion powder, and smoked paprika to taste.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- This dip can be made a few hours ahead of time to allow the flavors to fully develop.
- For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce.
