Description
This Brown Butter Lobster Roll Pasta is a decadent and flavorful dish combining tender lobster meat with rich, nutty brown butter and a creamy lemon-infused sauce. Perfect for a special dinner, it delivers a luxurious seafood experience in a comforting pasta form.
Ingredients
Scale
Pasta
- 8 ounces linguine or fettuccine pasta
Sauce
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/3 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Black pepper to taste
Seafood
- 1/2 pound cooked lobster meat (claw, tail, or knuckle), chopped
Herbs & Garnishes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped chives
- Lemon wedges for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- Prepare Brown Butter: In a large skillet set over medium heat, melt the unsalted butter. Continue cooking it for 3 to 4 minutes until it turns a golden brown color and emits a nutty aroma, careful not to burn.
- Add Aromatics and Seasonings: Stir in the minced garlic and optional red pepper flakes, cooking for about 30 seconds to release their flavors. Then add the fresh lemon juice, lemon zest, heavy cream, Dijon mustard, salt, and a pinch of black pepper. Let the sauce simmer gently for 1 to 2 minutes to blend all flavors.
- Toss Pasta with Sauce: Add the cooked pasta into the skillet and toss well to coat it thoroughly with the brown butter lemon sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
- Add Lobster and Herbs: Gently fold in the chopped cooked lobster meat and cook just until warmed through, about 1 to 2 minutes. Finally, stir in the fresh chopped parsley and chives to add brightness and freshness.
- Serve: Plate the pasta immediately, garnishing with lemon wedges on the side to add an extra tangy zest if desired. Enjoy your decadent Brown Butter Lobster Roll Pasta warm.
Notes
- Use high-quality, fresh or frozen lobster meat for the best flavor and texture.
- You can substitute shrimp or crab meat if lobster is not available or preferred.
- For extra richness, sprinkle with freshly grated Parmesan cheese or drizzle additional brown butter on top before serving.
- If you prefer a spicier kick, increase the amount of red pepper flakes to taste.
- Reserve pasta water is key to adjusting sauce consistency and ensuring the pasta stays silky and well-coated.
