Description
This Butter-Baked Haddock recipe features tender and flaky haddock fillets topped with a flavorful buttery, lemon, and garlic mixture and a crispy Parmesan breadcrumb crust. Perfectly baked to golden brown perfection, it makes for an easy, elegant, and delicious seafood dinner that serves 4.
Ingredients
Scale
Fish and Butter Mixture
- 4 haddock fillets (6 oz each)
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Butter Mixture: In a small bowl, mix together the melted butter, lemon juice, garlic powder, and paprika to create a flavorful sauce.
- Arrange Haddock: Place the haddock fillets evenly in the greased baking dish. Drizzle half of the butter mixture over the fillets to coat them thoroughly.
- Add Topping: In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper. Sprinkle this mixture evenly over the haddock fillets, then drizzle the remaining butter mixture on top for extra moisture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish flakes easily with a fork and the breadcrumb topping is golden brown and crispy.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve with lemon wedges for squeezing over the fish.
Notes
- Use fresh or thawed haddock fillets for best results.
- Panko breadcrumbs give a lighter, crispier crust compared to regular breadcrumbs.
- Adjust seasoning (salt, pepper, garlic powder, paprika) to taste depending on preference.
- Serve with steamed vegetables, rice, or a light salad to complete the meal.
- Ensure fish is cooked through by checking that it flakes easily with a fork.
- Leftovers can be refrigerated and eaten within 2 days, best reheated in an oven or toaster oven to maintain crispiness.
