Description

Butter Yogurt Rice Cakes are a delicious and savory way to transform leftover cooked rice into crispy, golden patties. These rice cakes combine the creaminess of full-fat yogurt and melted butter with the binding power of egg and a touch of baking powder for lightness. Enhanced with optional green onions or herbs, they are pan-fried until perfectly crisp on the outside and tender inside, making a satisfying snack or light meal option.

Ingredients

Scale

Main Ingredients

2 cups cooked white rice (preferably short or medium grain)
1/2 cup plain full-fat yogurt
2 tablespoons unsalted butter (melted)
1 large egg
1/4 teaspoon salt
1/4 teaspoon baking powder

Optional Ingredients

1 tablespoon finely chopped green onions or herbs
Vegetable oil or butter for pan-frying

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Instructions

Combine Ingredients: In a large bowl, mix the cooked rice, plain yogurt, melted butter, egg, salt, and baking powder until well combined and the mixture holds together. For additional flavor, stir in finely chopped green onions or herbs if desired.
Prepare the Skillet: Heat a nonstick skillet over medium heat and add a small amount of vegetable oil or butter to prevent sticking and help with browning.
Shape the Patties: Scoop about 1/4 cup of the rice mixture and use your hands or a spatula to form it into small patties, flattening them slightly for a crispier texture.
Cook the Rice Cakes: Place the patties in the heated skillet and cook for 3 to 4 minutes on each side, or until they develop a golden brown, crispy exterior while remaining tender inside.
Repeat Cooking: Continue shaping and frying the remaining mixture, adding more oil or butter to the pan as needed to prevent sticking.
Serve: Serve the rice cakes warm, either plain or with a dip like sour cream or a yogurt-based sauce for added richness and flavor.

Notes

This recipe is a great way to use leftover rice.
You can add shredded cheese or cooked vegetables to the mixture for extra taste and texture variations.
For extra crispiness, press the rice cakes flatter and cook them a little longer on each side.