If you’ve been hunting for a nourishing, flavorful dinner that is as easy as it is comforting, this Cabbage and Ground Beef Skillet Recipe is your new best friend in the kitchen. Picture tender, savory ground beef mingling effortlessly with sweet, softened cabbage, vibrant diced tomatoes, and a cozy blend of spices that wake up the senses. Every bite is a delicious reminder that weeknight dinners don’t have to be complicated to be memorable. This skillet dish is a one-pan wonder that shines with earthy cumin and smoky paprika, making it the perfect meal to share with family or friends any day of the week.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient brings something special to the table—whether it’s texture, flavor, or color. From the hearty ground beef to the crisp cabbage, and the fragrant spices to the juicy tomatoes, every component plays a delicious role.
- 1 small cabbage, chopped: Adds a fresh crunch and subtle sweetness that softens perfectly.
- 1 lb ground beef: Provides rich, meaty flavor and satisfying protein to the skillet.
- 1 can (15 oz) diced tomatoes: Brings juicy acidity and moisture to balance the dish.
- 1 cup onions, chopped: Offers sweetness and depth when caramelized gently.
- 2 garlic cloves, minced: Gives a fragrant punch that elevates the entire skillet.
- 1 tablespoon bouillon powder: Boosts the savory elements, enhancing the overall flavor.
- 1/2 teaspoon cumin: Adds earthiness and warmth to the dish.
- 1/4 teaspoon cayenne pepper: Brings a subtle heat to enliven the palate.
- 1/2 teaspoon smoked paprika: Delivers a smoky, slightly sweet aroma that complements the beef.
- Salt, to taste: Essential for balancing and brightening all the flavors.
How to Make Cabbage and Ground Beef Skillet Recipe
Step 1: Brown the Ground Beef
Start by heating your skillet over medium heat and adding the ground beef. Cook it until it’s nicely browned and cooked through, breaking it apart as it cooks. This step builds the meaty foundation of your dish and brings out the deep, savory flavors. Once browned, drain off any excess fat to keep the dish from becoming greasy.
Step 2: Sauté Onions and Garlic
Next, toss in your chopped onions and minced garlic with the beef. Sauté them for about 3 to 4 minutes until the onions soften and become fragrant. This not only adds sweetness but also layers the flavor, creating a rich base that complements the bold spices you’ll add next.
Step 3: Stir in the Spices and Bouillon
Sprinkle in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Stir everything together and let it cook for another minute or two. This gentle toasting of the spices releases their oils and infuses the dish with warmth and complexity. You’ll start to smell the inviting aromas filling your kitchen right about now.
Step 4: Add Tomatoes and Cabbage
Pour in the diced tomatoes along with their juices, then add the chopped cabbage. Stir to combine all the ingredients evenly. The tomatoes add vibrant acidity while the cabbage begins its transformation into tender, comforting layers. This step is where the dish starts to come together beautifully.
Step 5: Simmer Until Tender
Cover your skillet and let everything cook on medium-low heat for about 15 to 20 minutes. Stir occasionally so nothing sticks to the pan, and watch the cabbage soften to a perfect tender bite that’s just mellow enough to soak up all those savory flavors.
Step 6: Season and Reduce
Remove the lid and season with salt to your preference. Let the skillet cook uncovered for another 5 minutes—this allows any excess liquid to reduce and the flavors to concentrate beautifully. Your Cabbage and Ground Beef Skillet Recipe is now ready to enjoy!
How to Serve Cabbage and Ground Beef Skillet Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro add a burst of color and a fresh finish that lifts the dish. A dollop of sour cream or a sprinkle of shredded cheese can also add creamy richness that balances the spices perfectly.
Side Dishes
This skillet shines on its own but pairs wonderfully with crusty bread to soak up the juices, steamed rice for a heartier meal, or even a crisp green salad to add refreshing contrast.
Creative Ways to Present
For a fun twist, serve the mixture over roasted sweet potatoes or stuff it into warm pita pockets for an easy handheld dinner. You can also spoon it over baked potatoes for a comforting, satisfying meal that feels like a warm hug.
Make Ahead and Storage
Storing Leftovers
Any leftovers from the Cabbage and Ground Beef Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more as it sits, making for a tasty reheat.
Freezing
This dish freezes well! Place cooled leftovers into a freezer-safe container or bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating for a quick meal anytime you need a comforting dish.
Reheating
Reheat gently in a skillet over medium heat, stirring occasionally, or microwave in short bursts stirring in between to ensure even warmth without drying out the cabbage or beef.
FAQs
Can I use a different kind of cabbage?
Absolutely! Green cabbage works best for this recipe, but you can experiment with savoy or napa cabbage for a slightly different texture and flavor. Just adjust cooking time since some cabbages soften faster than others.
Is ground beef necessary or can I use another meat?
Your choice! Ground turkey or chicken can be used for a lighter version, though it may need a bit more seasoning. For those who eat pork, ground pork brings a slightly sweeter note that pairs nicely with the spices.
Can I make this recipe spicy?
Definitely. The cayenne pepper gives a touch of heat, but you can easily add more or include chopped jalapeños or a dash of hot sauce for extra kick without overpowering the dish.
What if I don’t have bouillon powder?
You can substitute with a teaspoon of beef or vegetable broth concentrate or a couple of teaspoons of soy sauce for an umami punch. Just adjust salt accordingly since these swaps vary in saltiness.
How do I know when the cabbage is done?
The cabbage should be tender but not mushy – you want it to retain a slight bite. After about 15 to 20 minutes of simmering, test a piece; if it’s soft and easily pierced with a fork, it’s perfect.
Final Thoughts
There’s something so satisfying about a dish that’s hearty, wholesome, and bursting with flavor, yet comes together so effortlessly. The Cabbage and Ground Beef Skillet Recipe is exactly that kind of meal, a trusty go-to for busy nights or relaxed weekends. Whether you’re feeding a family or just craving something cozy and delicious, this skillet is sure to become a cherished favorite. Give it a try—you might find it becoming one of those dishes you reach for time and time again.
Print
Cabbage and Ground Beef Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Cabbage and Ground Beef Skillet dish that combines tender cabbage with seasoned ground beef and tomatoes, cooked to perfection in one pan for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices and Seasonings
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onions are softened and aromatic.
- Add Spices: Stir in cumin, cayenne pepper, smoked paprika, and bouillon powder. Continue cooking for 1-2 minutes to allow the spices to release their flavors and blend well with the beef mixture.
- Add Tomatoes and Cabbage: Pour in the diced tomatoes along with their juices, then add the chopped cabbage. Stir everything well to combine all the ingredients evenly.
- Simmer Covered: Cover the skillet and cook over medium-low heat for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together beautifully.
- Season and Reduce Liquid: Season the dish with salt to your taste. Cook uncovered for an additional 5 minutes to reduce excess liquid and concentrate the flavors.
- Serve: Serve the hot skillet dish immediately for a comforting, nutritious meal.
Notes
- Drain the excess fat after browning the beef for a leaner dish.
- If you prefer spicier food, add more cayenne pepper or some chili flakes.
- You can substitute bouillon powder with beef or vegetable broth for extra richness.
- For a low-carb variant, serve this skillet dish on cauliflower rice or as is without any sides.
- Leftovers store well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.
