Description
This hearty Cabbage Roll Skillet recipe offers all the comforting flavors of traditional cabbage rolls without the hassle of rolling. Ground beef, aromatic spices, and tender cabbage simmer together in a flavorful tomato sauce, making for a delicious and easy one-pan meal perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon granulated sugar
- 5 cups chopped green cabbage (about 1 medium head)
- 1 tablespoon chopped fresh dill or parsley, plus more for serving
Instructions
- Heat the aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until softened, about 5 minutes.
- Brown the beef: Add ground beef to the skillet; cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add the tomato base and spices: Stir in diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, ground cinnamon, and granulated sugar. Bring to a simmer.
- Cook the cabbage: Add chopped cabbage to the skillet; stir to combine. Cover and cook, stirring occasionally, until cabbage is tender, about 20–25 minutes.
- Finish with herbs: Stir in chopped fresh dill or parsley. Taste and adjust seasoning as needed.
- Serve: Serve hot, garnished with additional fresh herbs if desired.
Notes
- Use lean ground beef to reduce excess fat.
- For a milder flavor, reduce the smoked paprika slightly.
- Add a pinch of red pepper flakes for a spicy kick.
- Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop.
- Fresh herbs enhance flavor; substitute with dried herbs if needed but reduce quantity.
