Description

This Caramelized Banana French Toast recipe transforms classic French toast into a decadent breakfast treat. Thick slices of brioche or challah are soaked in a cinnamon-vanilla egg batter and pan-fried to golden perfection. Topped with luscious caramelized bananas cooked in brown sugar and butter, and optionally enhanced with rum, maple syrup, powdered sugar, or whipped cream, this dish offers a rich balance of sweet, buttery, and warm flavors perfect for a cozy morning indulgence.

Ingredients

Scale

For the French Toast:

4 slices of thick bread (brioche, challah, or sourdough work well)
2 large eggs
1/2 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp butter (for frying)
Pinch of salt

For the Caramelized Bananas:

2 ripe bananas, sliced
2 tbsp butter
2 tbsp brown sugar (packed)
1/4 tsp ground cinnamon
Pinch of salt
1 tbsp rum (optional, for extra flavor)

Optional Toppings:

Maple syrup
Powdered sugar
Whipped cream

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Instructions

Make the French Toast Batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined to create a flavorful soaking mixture for the bread.
Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt a little butter. Dip each slice of bread into the egg mixture, coating both sides evenly, then place the bread on the skillet. Cook for about 2-3 minutes on each side until golden brown and cooked through. Repeat with all slices and set aside.
Caramelize the Bananas: In the same skillet, melt the butter over medium heat. Add the sliced bananas, brown sugar, cinnamon, and a pinch of salt. Stir gently to coat the bananas in the sugar mixture, cooking for 3-4 minutes until the bananas soften and caramelize.
Add Rum (Optional): If using rum, carefully add it to the pan and cook for an additional 1 minute, allowing the alcohol to cook off and infuse the bananas with extra flavor. Remove from heat.
Assemble the Dish: Place a slice of French toast on each plate, spoon the caramelized bananas over the top, and drizzle with maple syrup, dust with powdered sugar, or add a dollop of whipped cream if desired.
Serve: Serve immediately while the French toast is warm and the bananas are still gooey and caramelized for the best taste and texture.

Notes

Use thick slices of bread like brioche or challah for the best texture and flavor.
For healthier options, substitute brown sugar with coconut sugar or omit toppings like powdered sugar and whipped cream.
Make sure the skillet is well-heated before cooking the French toast to prevent sticking and ensure even browning.
The optional rum adds a subtle depth of flavor but can be omitted for a kid-friendly version.
Serve immediately to enjoy the contrast between warm caramelized bananas and crispy French toast.