Cherry Bundt Cake Recipe

If you’re looking for a show-stopping dessert that feels like a warm hug from the inside, this Cherry Bundt Cake Recipe is your new best friend. Bursting with juicy cherries and a delicate almond-vanilla aroma, this cake is the perfect blend of moist texture and sweet-tart flavor. Whether you’re baking for a special occasion or just craving something wonderfully comforting, this recipe delivers a beautiful bundt cake that will have everyone asking for seconds. It’s simple enough to whip up on a whim but elegant enough to impress any guest at the table.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking a stellar Cherry Bundt Cake Recipe. Each component plays an essential role, from the rich butter that creates a tender crumb to the fresh cherries that add beautiful bursts of flavor and color throughout the cake.

• 2 1/2 cups all-purpose flour: The base that gives the cake structure and a soft, tender crumb.
• 2 teaspoons baking powder: Helps the cake rise perfectly for that classic bundt shape and texture.
• 1/2 teaspoon baking soda: Works alongside baking powder for an even, light rise.
• 1/2 teaspoon salt: Balances sweetness and enhances all the other flavors.
• 1 cup unsalted butter, softened: Adds richness and creates a moist cake with a velvety crumb.
• 1 1/2 cups granulated sugar: Sweetens the cake just right without overpowering the natural cherry flavor.
• 3 large eggs: Bind everything together and add structure and richness.
• 1 teaspoon vanilla extract: Brings warmth and depth to the cake’s flavor profile.
• 1 teaspoon almond extract: A little magic that pairs beautifully with cherries for that irresistible aroma.
• 1 cup sour cream: Keeps the cake moist and adds a slight tang that complements the cherries.
• 1 1/2 cups fresh or frozen pitted cherries: The star of the show, lending bursts of juicy sweetness or tartness depending on your cherry choice.
• 1/4 cup chopped pecans or walnuts (optional): Adds lovely crunch and a nutty note that contrasts nicely with the soft crumb.
• Powdered sugar or glaze for topping (optional): A final touch to make your cake look as delightful as it tastes.

How to Make Cherry Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to ensure your cake comes out clean and keeps its beautiful shape. This step might seem small, but it’s essential for that perfect presentation.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and salt throughout the flour, ensuring your cake rises evenly and flavors are balanced in every bite.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until the mixture turns light and fluffy. This aeration is what gives your cake its tenderness and a slight lift, making each slice delightfully soft.

Step 4: Add Eggs and Extracts

Add the eggs one at a time to the butter mixture, beating well after each addition to maintain a smooth, emulsified batter. Then stir in the vanilla and almond extracts, which infuse the cake with that signature warm and inviting aroma perfect for cherry flavors.

Step 5: Combine Dry Ingredients and Sour Cream

Alternately fold the flour mixture and sour cream into the batter, starting and finishing with the flour. This method ensures the batter retains moisture without becoming overmixed, preserving that tender crumb you want in a bundt cake.

Step 6: Fold in Cherries and Nuts

Gently fold in the cherries along with chopped pecans or walnuts if using. The cherries will add moist pockets of fruit flavor throughout the cake, while the nuts will give a contrasting crunch, making every bite interesting and delightful.

Step 7: Bake to Perfection

Pour the batter evenly into your prepared bundt pan and smooth the surface. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during this stage is absolutely heavenly and makes waiting worth every second.

Step 8: Cool and Unmold

Let the cake cool in the pan for about 15 minutes. This resting period allows it to firm up slightly, making it easier to transfer. Then invert the cake onto a wire rack to cool completely so it sets without becoming soggy.

Step 9: Add Finishing Touches

Once cooled, dust with powdered sugar or drizzle your favorite glaze over the top for an elegant finish. This final flourish adds a little extra sweetness and pizzazz—perfect for serving or gifting.

How to Serve Cherry Bundt Cake Recipe

Garnishes

Simple garnishes can elevate this Cherry Bundt Cake Recipe to the next level. Fresh cherries placed on top, a sprinkle of chopped nuts, or a light drizzle of vanilla glaze truly enhance the visual appeal and complement the flavors beautifully.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh berries. These accompaniments balance the richness of the cake and add refreshing notes that make each bite more enjoyable.

Creative Ways to Present

Try serving slices alongside a warm cup of coffee or tea for an inviting afternoon treat. You could also turn it into mini bundt muffins for parties, or layer it with whipped cream and cherries for an elegant trifle twist. Presentation can be as playful or classic as you like with this versatile recipe.

Make Ahead and Storage

Storing Leftovers

Once baked and cooled, wrap any leftover Cherry Bundt Cake tightly in plastic wrap or store in an airtight container. Kept at room temperature, it stays moist and flavorful for up to three days—perfect if you want to enjoy it over several sittings.

Freezing

You can freeze the cake either whole or in slices. Wrap it well in plastic wrap and then aluminum foil to protect against freezer burn. Frozen, this cake maintains its texture and flavor for up to two months, making it convenient to prepare in advance.

Reheating

For that fresh-from-the-oven warmth, thaw frozen slices at room temperature and then reheat for 10-15 seconds in the microwave or warm in an oven at low heat for a few minutes. This brings back the lovely soft texture and revives the beautiful aromas.

FAQs

Can I use frozen cherries in the Cherry Bundt Cake Recipe?

Absolutely! Frozen cherries work wonderfully in this recipe. Just be sure to thaw and drain them well before folding them into the batter to prevent excess moisture from making the cake soggy.

Is it necessary to use both vanilla and almond extracts?

Using both extracts is highly recommended because the almond extract complements the cherries beautifully, while the vanilla adds depth and warmth. Together, they create a fantastic flavor profile that defines this cake.

Can I make this cake gluten-free?

While the recipe calls for all-purpose flour, you can substitute a gluten-free flour blend designed for baking. Be sure it includes xanthan gum for structure, and proceed with usual care—though texture might be a bit different, the cake will still be delicious.

What is the best way to prevent the cake from sticking to the bundt pan?

Grease the pan thoroughly with butter or a baking spray and then dust it with flour. This two-step process is the key to ensuring the cake releases cleanly from the pan’s intricate design.

Can I add other nuts or omit them entirely?

Feel free to swap the pecans or walnuts for your favorite nuts, or omit them altogether if you prefer a nut-free dessert. The cherries and almond extract alone provide plenty of flavor and texture without nuts.

Final Thoughts

This Cherry Bundt Cake Recipe is truly a treasure—offering moist, tender crumb studded with juicy cherries and a hint of almond that creates magic in every slice. It’s approachable enough for every home baker yet impressive enough to serve at holiday gatherings or special celebrations. I can’t wait for you to try this recipe and watch it become a beloved favorite in your kitchen too!

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