Get ready to fall head over heels for the ultimate comfort food mashup with this Chicken Alfredo Monkey Bread Recipe! Imagine tender, shredded chicken drenched in creamy Alfredo sauce, all enveloped in buttery, golden biscuit dough that pulls apart in the most satisfying way. This dish is a showstopper for family dinners, gatherings, or anytime you crave something rich, cheesy, and downright irresistible. Whether it’s your first time making a monkey bread or you’re a seasoned pro, this recipe brings together simple ingredients to create a spectacularly cozy meal that everyone will adore.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor and texture. Each component plays a vital role in creating that ooey-gooey, savory delight that defines the Chicken Alfredo Monkey Bread Recipe.
- 2 cups pre-cooked chicken: Provides the perfect protein base, tender and ready to soak up the Alfredo flavor.
- 1 can (16 oz) refrigerated biscuit dough: The secret to that soft, pull-apart texture with a golden baked exterior.
- 1 cup Alfredo sauce: Creamy, garlicky goodness that ties the chicken and bread together beautifully.
- 1 cup shredded mozzarella cheese: Melts perfectly to create delightful, stringy pockets of cheesy joy.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty finish to the dish.
- 1 teaspoon garlic powder: Infuses a subtle but essential kick, enhancing every bite.
- 1 teaspoon Italian seasoning: Brings that classic herbaceous note for a well-rounded taste.
- 1/4 cup butter, melted: Coats the dough pieces for richness and helps develop a beautiful crust.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare the Chicken and Sauce
Start by shredding or dicing your pre-cooked chicken into uniform pieces to ensure every bite is balanced. In a mixing bowl, combine the chicken with Alfredo sauce, garlic powder, and Italian seasoning. Toss it gently but thoroughly so each piece is luxuriously coated, setting the foundation for that creamy, flavor-packed filling.
Step 2: Cut and Coat the Biscuit Dough
Open your refrigerated biscuit dough and slice each biscuit into quarters. This size is perfect for pulling apart later. Toss these dough pieces into the melted butter, making sure they’re evenly covered. Sprinkle a little garlic powder over them for an extra layer of savory depth that will shine through once baked.
Step 3: Assemble the Monkey Bread Layers
Grease a bundt or tube pan generously to prevent sticking. Begin layering by adding some butter-coated biscuit pieces at the bottom, then spoon a layer of the chicken Alfredo mixture, followed by a sprinkle of shredded mozzarella cheese. Repeat these layers, stacking up all the ingredients, until everything is used up. This layering is what builds the incredible pull-apart texture and flavor combination.
Step 4: Add a Final Cheese Layer and Bake
Once assembled, generously sprinkle the grated Parmesan cheese over the top for a savory crust that forms during baking. Place the pan in a preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden and bubbling, signaling that all those delicious layers have melded perfectly.
Step 5: Cool Slightly and Serve
Let the monkey bread rest in the pan for 5 to 10 minutes after baking. This short cooling helps it hold its shape when you flip it onto a serving plate. Watch as the pull-apart goodness reveals itself—perfect for sharing and devouring right away!
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Garnishing your Chicken Alfredo Monkey Bread Recipe with fresh chopped parsley or basil is a fantastic way to add a pop of fresh green color and a hint of herbal brightness, balancing the richness beautifully. A sprinkle of extra Parmesan cheese on top right before serving also adds a lovely finishing touch.
Side Dishes
Pair this savory monkey bread with a crisp green salad tossed in a light vinaigrette to cut through the creaminess. Roasted or steamed vegetables like broccoli or asparagus make excellent companions, offering texture contrast and keeping the meal balanced and satisfying.
Creative Ways to Present
Why not serve your Chicken Alfredo Monkey Bread Recipe in mini bundt pans for individual portions? It’s a fun way to impress guests and control servings. Alternatively, set it out as a centerpiece on a large platter surrounded by fresh herbs or small bowls of extra Alfredo sauce for dipping—making every bite a little celebration.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Monkey Bread Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep it chilled to maintain freshness, and to enjoy the full indulgent flavor when you dig back in.
Freezing
If you want to stretch the joy even further, this recipe freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, place the bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps restore its crispy exterior while keeping the inside gooey and delicious.
FAQs
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce will add a fresh and personalized touch to your Chicken Alfredo Monkey Bread Recipe. It’s simple to make and can enhance the flavor even further.
What type of cooked chicken works best?
Any cooked chicken works well—grilled, roasted, or even rotisserie chicken. Just make sure it’s shredded or diced evenly so the flavors distribute nicely throughout the bread.
Can I make this recipe vegetarian?
Definitely! You can substitute the chicken with sautéed mushrooms, artichokes, or spinach for a delicious vegetarian version while keeping the creamy, cheesy goodness intact.
Is it possible to use homemade biscuit dough?
Yes, homemade biscuit dough can be a fantastic substitute. Just ensure it’s not too sticky and is firm enough to hold its structure while baking.
How do I prevent the monkey bread from sticking to the pan?
Generously greasing your bundt or tube pan with butter or non-stick spray is key. You can also lightly flour it or use baking spray with flour to make sure your bread releases easily after baking.
Final Thoughts
There’s truly nothing like the joy of pulling apart warm, cheesy, chicken-stuffed bites packed with rich Alfredo sauce. The Chicken Alfredo Monkey Bread Recipe is a heartwarming dish that’s as fun to eat as it is flavorful. I’m so excited for you to try it and watch it become a beloved staple in your kitchen rotation. Trust me, once you make this, it’ll be a go-to whenever you want to wow your family or guests with minimal fuss and maximum deliciousness!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Chicken Alfredo Monkey Bread is a delightful and savory twist on the classic pull-apart bread. Layers of tender pre-cooked chicken coated in creamy Alfredo sauce are combined with buttery biscuit dough and melted mozzarella and Parmesan cheeses, baked to golden, bubbly perfection. It’s perfect for parties, family dinners, or any occasion where a fun, shareable dish is desired.
Ingredients
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Biscuit Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- Additional garlic powder for tossing dough pieces (about 1/4 teaspoon)
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice your cooked chicken evenly. In a mixing bowl, combine the chicken with the Alfredo sauce, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning, ensuring every piece is well-coated to maximize flavor.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create bite-sized pieces. Toss the dough pieces gently in the melted butter and sprinkle with a little garlic powder to help them develop a golden, flavorful crust during baking.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan thoroughly. Start layering by placing some butter-coated biscuit pieces at the bottom, then add an even layer of the chicken Alfredo mixture, followed by a layer of shredded mozzarella cheese. Repeat layering with remaining biscuit pieces, chicken mixture, and mozzarella cheese until all ingredients are used.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese evenly over the top layer. Preheat your oven to 350°F (175°C) and bake the assembled monkey bread for 30-35 minutes until the biscuit dough is cooked through, golden brown, and the cheese is bubbly.
- Cool Slightly and Serve: Remove the bundt pan from the oven and let it cool for 5-10 minutes. Carefully invert the monkey bread onto a serving plate to preserve its shape. Serve warm for easy pulling apart and enjoy the gooey, cheesy, chicken-filled treat.
Notes
- Use pre-cooked chicken to save time; leftover rotisserie chicken works well.
- Ensure biscuits are well coated with melted butter to create a crispy crust.
- Feel free to add extra Italian seasoning or red pepper flakes for a spicy kick.
- This dish can be prepared a few hours ahead and baked just before serving.
- Use a bundt or tube pan to help the monkey bread hold its shape when inverted.
