If you’re anything like me and have a serious soft spot for all things chocolatey and nutty, then this Chocolate Nutella Cheesecake Mousse Recipe is about to become your new go-to indulgence. Imagine a luscious, silky mousse that perfectly balances the creamy richness of cheesecake with the irresistible hazelnut-chocolate goodness of Nutella. It’s a dessert that feels fancy enough for special occasions but comes together so easily, you’ll be tempted to make it on a random weeknight. Whether you’re serving it to guests or sneaking bites straight from the bowl, this recipe is pure bliss in every spoonful.
Ingredients You’ll Need
These ingredients are simple yet essential to creating that dreamy texture and mouthwatering flavor of the Chocolate Nutella Cheesecake Mousse Recipe. Each element plays a key role, from the tangy cream cheese that gives depth, to the whipped cream that adds the perfect lightness.
- Cream cheese (8 oz or 225 g): Softened for a smooth, creamy base that defines the cheesecake flavor.
- Nutella (1/2 cup): The star ingredient that delivers rich hazelnut and chocolate magic.
- Powdered sugar (1/4 cup): Adds just the right amount of sweetness without graininess.
- Vanilla extract (1 teaspoon): Enhances all the flavors with its warm, fragrant notes.
- Heavy whipping cream (1 cup): Cold for whipping into stiff peaks, lending a light, airy texture.
- Chocolate chips (1/4 cup, optional): Melted and slightly cooled to amp up the richness even more.
- Toppings (optional): Whipped cream, chocolate shavings, or crushed hazelnuts for extra texture and visual appeal.
How to Make Chocolate Nutella Cheesecake Mousse Recipe
Step 1: Beat the Cream Cheese
Start by beating the softened cream cheese in a large bowl until it becomes smooth and creamy. This step is crucial because it sets a luscious, velvety foundation for the mousse. No lumps here, just silky goodness!
Step 2: Add Nutella and Flavorings
Next, mix in the Nutella, powdered sugar, and vanilla extract until everything is well combined and perfectly smooth. If you want extra decadence, fold in the melted chocolate chips now. This intensifies the chocolate flavor and adds a lovely richness that’s hard to resist.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the cold heavy whipping cream until it holds stiff peaks. This means when you lift the whisk, the cream stands tall without dropping — this aeration is what makes your mousse light and fluffy.
Step 4: Fold and Combine
Gently fold the whipped cream into the Nutella-cheesecake mixture. Take your time here; the goal is to keep that airy texture intact while combining everything evenly. This delicate folding is what transforms the layers of flavor into a luscious mousse.
Step 5: Chill and Serve
Spoon your mousse into pretty serving glasses or bowls and pop them in the refrigerator for at least one hour. Chilling allows the mousse to set slightly for that perfect creamy consistency that melts in your mouth.
Step 6: Garnish (Optional)
Before serving, you can get creative with toppings like whipped cream, chocolate shavings, or crushed hazelnuts. These little touches add texture, contrast, and an extra splash of style to your beautiful creation.
How to Serve Chocolate Nutella Cheesecake Mousse Recipe
Garnishes
Adding garnishes such as a generous swirl of whipped cream, chocolate curls, or a sprinkle of crushed hazelnuts will elevate the elegance of this dessert while providing delightful texture contrasts that complement the mousse’s creaminess.
Side Dishes
This mousse pairs wonderfully with fresh berries or a simple biscuit like a buttery shortbread. Both add brightness or crunch that balances the richness of your Chocolate Nutella Cheesecake Mousse Recipe beautifully, making every bite even more unforgettable.
Creative Ways to Present
Try layering the mousse in clear glasses with crushed cookies or fruit compotes for visual drama. You can also pipe it into mini tart shells or use edible gold leaf as a shimmering finishing touch — the possibilities to impress are endless!
Make Ahead and Storage
Storing Leftovers
Keep your mousse covered tightly in the refrigerator, and it will stay fresh for up to three days. It’s always a good idea to give it a gentle stir before serving again for the best texture.
Freezing
You can freeze the mousse in airtight containers for up to a month. Thaw it overnight in the fridge before serving; just be aware the texture might be slightly less airy but still delicious.
Reheating
Since mousse is best enjoyed chilled, reheating is not recommended. Instead, simply let it come to a slightly warmer temperature by sitting at room temperature for 10-15 minutes if it feels too cold straight from the fridge.
FAQs
Can I use a different hazelnut spread instead of Nutella?
Absolutely! If you have a favorite hazelnut spread, feel free to swap it in. Just make sure it has a similar creamy texture and you’ll still get that rich, nutty flavor that makes this mousse so special.
Is it necessary to use cream cheese for this mousse?
Cream cheese is key to achieving that classic cheesecake flavor and creamy consistency. While you might experiment with substitutes, nothing quite replicates the perfect balance that cream cheese provides in this recipe.
Can I make this mousse dairy-free?
To create a dairy-free version, you’d need to use dairy-free cream cheese and whipped cream alternatives, like coconut-based products. Keep in mind, flavor and texture might vary slightly, but it’s a fun adaptation for special diets.
How long does it take to whip the cream to stiff peaks?
Depending on your mixer speed and the temperature of the cream, whipping to stiff peaks usually takes about 3-5 minutes. Keep a close eye to avoid over-whipping, which can turn the cream grainy or buttery.
Can I make this recipe ahead for a party?
Yes! This Chocolate Nutella Cheesecake Mousse Recipe is perfect for making a day ahead. Just make sure to refrigerate it well and add any crunchy toppings right before serving to keep everything fresh and delightful.
Final Thoughts
Making this Chocolate Nutella Cheesecake Mousse Recipe is like inviting a moment of pure joy to your table. It’s simple to prepare but feels wonderfully indulgent and elegant, perfect for sharing with loved ones or treating yourself. So, go ahead and dive into this creamy, dreamy dessert — your sweet tooth will thank you for it!
Print
Chocolate Nutella Cheesecake Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this decadent Chocolate Nutella Cheesecake Mousse, a creamy and fluffy dessert that combines rich cream cheese with the irresistible hazelnut flavor of Nutella. Perfectly balanced with a touch of powdered sugar and vanilla, this no-bake mousse is whipped to light perfection and can be garnished with whipped cream, chocolate shavings, or crushed hazelnuts for an extra special touch.
Ingredients
Main Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)
Toppings (Optional)
- Whipped cream
- Chocolate shavings
- Crushed hazelnuts
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, creating a silky base for the mousse.
- Add Nutella and Flavorings: Incorporate the Nutella, powdered sugar, and vanilla extract into the cream cheese. Beat until the mixture is well combined and smooth. If using, add melted chocolate chips and mix thoroughly for extra richness.
- Whip the Cream: In a separate chilled bowl, whip the cold heavy cream until it forms stiff peaks, which will lighten the texture of the mousse.
- Fold and Combine: Carefully fold the whipped cream into the Nutella-cheesecake mixture, preserving the airy texture and ensuring all ingredients are fully incorporated.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set and enhance the flavors before serving.
- Garnish (Optional): Add an elegant finishing touch by topping with whipped cream, chocolate shavings, or crushed hazelnuts for added texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier blending and smoother texture.
- Use cold heavy whipping cream and a chilled bowl to achieve the best whipping results.
- For a gluten-free dessert, verify that Nutella and chocolate chips do not contain gluten.
- Customize toppings based on preference or dietary needs, such as using dairy-free whipped cream for lactose intolerance.
- This mousse is best consumed within 2 days for optimal freshness.
