Description

Indulge in this decadent Chocolate Nutella Cheesecake Mousse, a creamy and fluffy dessert that combines rich cream cheese with the irresistible hazelnut flavor of Nutella. Perfectly balanced with a touch of powdered sugar and vanilla, this no-bake mousse is whipped to light perfection and can be garnished with whipped cream, chocolate shavings, or crushed hazelnuts for an extra special touch.

Ingredients

Scale

Main Ingredients

8 oz (225 g) cream cheese, softened
1/2 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)

Toppings (Optional)

Whipped cream
Chocolate shavings
Crushed hazelnuts

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Instructions

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, creating a silky base for the mousse.
Add Nutella and Flavorings: Incorporate the Nutella, powdered sugar, and vanilla extract into the cream cheese. Beat until the mixture is well combined and smooth. If using, add melted chocolate chips and mix thoroughly for extra richness.
Whip the Cream: In a separate chilled bowl, whip the cold heavy cream until it forms stiff peaks, which will lighten the texture of the mousse.
Fold and Combine: Carefully fold the whipped cream into the Nutella-cheesecake mixture, preserving the airy texture and ensuring all ingredients are fully incorporated.
Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set and enhance the flavors before serving.
Garnish (Optional): Add an elegant finishing touch by topping with whipped cream, chocolate shavings, or crushed hazelnuts for added texture and flavor.

Notes

Ensure the cream cheese is softened to room temperature for easier blending and smoother texture.
Use cold heavy whipping cream and a chilled bowl to achieve the best whipping results.
For a gluten-free dessert, verify that Nutella and chocolate chips do not contain gluten.
Customize toppings based on preference or dietary needs, such as using dairy-free whipped cream for lactose intolerance.
This mousse is best consumed within 2 days for optimal freshness.