Description
Indulge in the rich and creamy Chocolate Peanut Butter Temptation Pie, a no-bake dessert combining a crisp chocolate cookie crust with a luscious peanut butter cream filling, topped with a marbled drizzle of melted chocolate and optional crunchy garnishes. Perfect for chocolate and peanut butter lovers seeking an easy yet decadent treat.
Ingredients
Scale
Crust
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
Topping
- 1/4 cup chocolate chips, melted
- Optional: chocolate shavings or chopped peanuts for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs with the melted butter until the mixture is fully combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill and set while preparing the filling.
- Make the filling: In a large bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps for a silky texture.
- Whip the cream: In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. This means the cream holds its shape well when the beaters are lifted.
- Combine the filling and cream: Gently fold the whipped cream into the peanut butter mixture, using a spatula to carefully incorporate without deflating the cream until the mixture is evenly blended and free of streaks.
- Assemble the pie: Spread the creamy filling evenly into the chilled cookie crust, smoothing the top with a spatula or knife for an even layer.
- Add the chocolate drizzle: Drizzle the melted chocolate chips over the top of the filling. Use a knife or toothpick to swirl the chocolate into a marbled pattern for a beautiful decorative effect.
- Garnish and chill: Optionally, sprinkle chocolate shavings or chopped peanuts on top for extra texture and visual appeal. Refrigerate the pie for at least 4 hours, or until firm, to allow the filling to set properly before serving.
Notes
- For a lighter version, substitute reduced-fat cream cheese and use whipped topping in place of heavy cream.
- For added crunch and flavor, fold chopped peanuts into the filling mixture before spreading it into the crust.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Use chilled heavy cream and a cold bowl for optimal whipping results.
- Store leftover pie refrigerated, covered, for up to 3 days.
