If you are craving a warm, comforting treat that’s lavishly flavorful and utterly irresistible, this Cinnamon Coffee Glazed Papparotti Rolls Recipe is about to become your new best friend in the kitchen. Soft, fluffy rolls are lovingly swirled with a cinnamon-sugar filling, then baked to golden perfection and finished with a rich, aromatic coffee glaze that adds a delightful twist. Each bite delivers a cozy hug of sweetness and a subtle coffee kick that perfectly balances the cinnamon warmth, making these rolls ideal for breakfast, brunch, or any time you need a little pick-me-up. Trust me, once you try this Cinnamon Coffee Glazed Papparotti Rolls Recipe, you’ll want to keep these rolls coming out of your oven all year round.
Ingredients You’ll Need
The beauty of this Cinnamon Coffee Glazed Papparotti Rolls Recipe is how simple the ingredients are, yet how perfectly they come together to create an incredible sensory experience. From the creamy butter and warm milk that give the dough its soft texture, to the cinnamon and sugar swirling inside for that perfect spiced sweetness, and finally the irresistible coffee glaze that brings everything to life – every ingredient is essential and straightforward.
- All-purpose flour: The sturdy base for tender, fluffy rolls that rise beautifully.
- Sugar: Adds just the right sweetness to the dough and the filling.
- Active dry yeast: The magic agent that makes your dough rise and become delightfully airy.
- Salt: Enhances all the flavors and balances the sweetness.
- Warm milk: Activates the yeast while enriching the dough with moisture.
- Unsalted butter: Provides a luscious richness both in the dough and the cinnamon filling.
- Large egg: Adds structure and tenderness to your rolls.
- Ground cinnamon: The star spice that infuses the filling with warmth and aroma.
- Instant coffee or espresso powder: Boosts the glaze with a deep, robust coffee flavor.
- Powdered sugar: Creates that smooth, sweet glaze to drizzle on top.
- Vanilla extract: Brings a subtle sweetness and enhances the coffee glaze’s richness.
- Milk for glaze: Adjusts the glaze to perfect drizzling consistency.
How to Make Cinnamon Coffee Glazed Papparotti Rolls Recipe
Step 1: Prepare the Dough
Start by waking up your yeast with warm milk and sugar. Let it sit until it becomes foamy, signaling that your dough will rise beautifully. Then, add in the melted butter, egg, flour, and salt, stirring until a soft dough forms that’s ready for kneading.
Step 2: Knead and Let Rise
Knead your dough on a floured surface for about 5 to 7 minutes until it feels smooth and elastic. This step is essential for developing those beautiful gluten strands that give the rolls their perfect texture. Once kneaded, place the dough in a greased bowl, cover it with a clean towel, and give it an hour to double in size—a perfect chance to prepare your filling.
Step 3: Make the Cinnamon Filling
While your dough rises, mix sugar and cinnamon together in a small bowl. This simple mixture is what creates that iconic cinnamon swirl inside your rolls, delivering a burst of sweet spice with every bite.
Step 4: Shape the Rolls
Once your dough has doubled, gently punch it down and roll it into a neat rectangle on a floured surface. Spread softened butter evenly across the dough, then sprinkle the cinnamon-sugar mixture on top for that luscious filling. Roll the dough tightly into a log, slice into equal pieces, and arrange them in a greased baking dish with space to rise again.
Step 5: Final Rise and Bake
Cover your prepared rolls with a kitchen towel and let them rise for another 20 to 30 minutes to puff up once more. Meanwhile, preheat your oven to 350 degrees Fahrenheit. Once risen, bake the rolls until they are golden brown and simply irresistible.
Step 6: Prepare and Apply the Coffee Glaze
As the rolls bake, dissolve your instant coffee in hot water, then whisk it together with powdered sugar, vanilla, and milk to make a smooth glaze. This coffee glaze is what takes this Cinnamon Coffee Glazed Papparotti Rolls Recipe to a whole new dimension, adding a glossy, flavorful finish that ties together the cinnamon sweetness with coffee’s bold notes. Drizzle generously over warm rolls and get ready to indulge.
How to Serve Cinnamon Coffee Glazed Papparotti Rolls Recipe
Garnishes
To make your presentation truly special, consider sprinkling a little extra cinnamon or finely chopped toasted nuts like pecans or walnuts on the glaze. A few delicate coffee beans on the side can also hint at the flavor profile and add a charming touch.
Side Dishes
These rolls shine on their own, but you can elevate the experience by pairing them with a steaming cup of coffee or a creamy latte for a perfect morning or afternoon treat. Fresh fruits like berries or slices of crisp apples also complement the cinnamon and coffee flavors beautifully.
Creative Ways to Present
For a cozy brunch or a lovely gift, serve these rolls in a rustic wooden box lined with parchment paper or a charming basket tied with a ribbon. Warm them slightly before serving to keep that soft, melt-in-your-mouth texture intact, making each bite feel like a warm embrace.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left (though unlikely!), place them in an airtight container at room temperature for up to two days. They stay soft and fresh when stored properly and can easily be refreshed with a brief warming.
Freezing
These rolls freeze wonderfully! Just wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Freeze for up to 2 months, so you can enjoy your homemade Cinnamon Coffee Glazed Papparotti Rolls Recipe anytime life calls for a sweet escape.
Reheating
To reheat, warm the rolls at 300 degrees Fahrenheit for about 10-15 minutes or microwave for 20-30 seconds wrapped loosely with a damp paper towel. The glaze may soften even more, making them taste freshly baked all over again.
FAQs
Can I use regular brewed coffee instead of instant coffee for the glaze?
Instant coffee is preferred because it dissolves smoothly without altering the glaze’s texture, but you can use a small amount of strong brewed coffee; just reduce the liquid in the glaze accordingly to keep it thick enough to drizzle.
What if I don’t have instant yeast? Can I use fresh yeast?
Absolutely! Use about twice the amount of fresh yeast as active dry yeast called for, and activate it similarly by dissolving it in warm milk and sugar.
How do I make the rolls more fluffy or softer?
Ensure your dough is kneaded enough to build gluten and hydrated well with warm milk and butter. Also, don’t rush the rising times; letting your dough rise fully is key to soft, airy rolls.
Can I add nuts or raisins inside the rolls?
Yes! Feel free to sprinkle chopped nuts or raisins over the cinnamon-sugar filling before rolling the dough. It adds lovely texture and bursts of flavor with each bite.
Is there a way to make these rolls vegan?
To make this recipe vegan, substitute milk with plant-based milk, use vegan butter, and replace the egg with a flaxseed or chia seed egg. The texture might be slightly different but still wonderfully tasty.
Final Thoughts
There is something magical about making Cinnamon Coffee Glazed Papparotti Rolls Recipe at home that fills your kitchen with mouthwatering aromas and your heart with joy. These rolls combine simplicity and sophistication in a way that makes every bite feel like a little celebration. Whether you’re treating yourself, surprising your loved ones, or impressing guests, this recipe is sure to bring smiles all around. So go ahead, dive into this comforting, sweet, and coffee-kissed delight—you won’t regret it!
Print
Cinnamon Coffee Glazed Papparotti Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Malaysian
Description
Easy Papparotti is a delightful cinnamon roll with a rich coffee glaze, combining soft, fluffy dough rolled with cinnamon sugar and topped with a smooth, sweet coffee icing. This recipe yields six generous servings of warm, aromatic rolls perfect for breakfast or a comforting treat.
Ingredients
Dough
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp active dry yeast
- ½ tsp salt
- ¾ cup warm milk (about 110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
Filling
- ¼ cup sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
Coffee Glaze
- 1 tbsp instant coffee (or espresso powder)
- 2 tbsp hot water
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp milk (or more to reach desired consistency)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy, indicating it is active.
- Mix the Dough: Add the melted butter, egg, flour, and salt to the yeast mixture. Stir until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for the same amount of time.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: While the dough rises, mix sugar and cinnamon in a small bowl and set aside.
- Roll and Shape: Punch down the risen dough and roll it out on a floured surface into a 12×8 inch rectangle.
- Add Filling: Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top evenly.
- Roll the Dough: Starting from one edge, roll the dough tightly into a log, then cut it into 6 to 8 equal pieces.
- Arrange Rolls: Place the rolls in a greased 9×9 inch baking dish or on a lined baking sheet with space between each for expansion.
- Second Rise: Cover the rolls with a kitchen towel and let them rise for an additional 20-30 minutes until puffy.
- Preheat the Oven: Set the oven to 350°F (175°C) and allow it to fully heat.
- Bake: Bake the rolls for 20-25 minutes or until golden brown on top and cooked through.
- Prepare Coffee Glaze: While the rolls bake, dissolve instant coffee in hot water. Whisk together this coffee mixture, powdered sugar, vanilla extract, and milk, adding more milk if needed to achieve a smooth, pourable consistency.
- Glaze and Serve: Remove the papparotti rolls from the oven and let them cool slightly before drizzling generously with the coffee glaze.
- Enjoy: Serve warm and enjoy the comforting flavors of cinnamon and coffee combined in these soft, delicious rolls.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast during activation.
- You can substitute instant coffee with espresso powder for a stronger coffee flavor.
- If the dough is too sticky when kneading, add a little more flour gradually.
- For a richer flavor, brush the rolls with melted butter immediately after baking before glazing.
- Store any leftovers in an airtight container and reheat gently before serving.
