If you adore the comforting, sweet, and aromatic flavors of cinnamon rolls but are craving something a bit easier to slice and serve, then this Cinnamon Roll Bread Recipe will quickly become your new obsession. Imagine all the warm cinnamon goodness and sweet glaze you love, combined into a beautifully swirled loaf that’s perfect for breakfast, a cozy snack, or even dessert. Simple to whip up yet bursting with flavor, this recipe turns classic cinnamon rolls into an irresistible, shareable bread that fills your kitchen with an amazing aroma.
Ingredients You’ll Need
Gathering your ingredients for this Cinnamon Roll Bread Recipe is super straightforward, and each one plays a vital role in creating the perfect texture and rich taste you’ll love. From the fluffy structure contributed by the flour and baking powder, to the buttery cinnamon sugar swirl that gives each bite that signature sweetness, these staples come together like magic.
- 2 cups all-purpose flour: The base that lends the bread a tender yet sturdy crumb.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to the batter.
- 1 tablespoon baking powder: Helps the bread rise beautifully, keeping it light and fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/4 cup unsalted butter, melted: Brings moisture and richness to the bread.
- 1 cup milk (dairy or non-dairy): Softens the batter and helps with the perfect texture.
- 1 large egg, lightly beaten: Binds ingredients together and adds a little extra richness.
- 1/3 cup brown sugar, packed: The star in the cinnamon swirl for that deep molasses flavor.
- 1 tablespoon ground cinnamon: The warm spice that gives this bread its irresistible scent and taste.
- 2 tablespoons unsalted butter, melted: Joins with brown sugar and cinnamon to create the luscious swirl.
- 1/2 cup powdered sugar: For the sweet glaze that finishes the bread with a lovely drizzle.
- 1–2 tablespoons milk: Mixed with powdered sugar for the silky smooth glaze.
- 1/2 teaspoon vanilla extract: Adds a gentle, fragrant note that rounds off the glaze perfectly.
How to Make Cinnamon Roll Bread Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Meanwhile, grease your loaf pan and line it with parchment paper. This step ensures your delicious bread won’t stick and will come out cleanly, preserving those beautiful cinnamon swirls.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This combo creates the dry base of your bread, giving it that perfect rise and slightly sweet flavor.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the melted butter, milk, and lightly beaten egg. Once combined, fold this into your dry ingredients until just incorporated. Remember, overmixing can toughen the bread, so stir gently until you see no dry flour.
Step 4: Prepare Your Cinnamon Swirl
In a small bowl, merge the brown sugar, cinnamon, and melted butter. This lovely, aromatic mix is what fuels the cinnamon rolls vibe inside the bread.
Step 5: Layer and Swirl
Pour half of the batter into your prepared loaf pan, then evenly sprinkle half of the cinnamon sugar mixture on top. Using a knife, gently swirl the cinnamon mixture into the batter, creating those beautiful streaks of cinnamon goodness. Repeat the layering and swirling with the remaining batter and cinnamon sugar.
Step 6: Bake to Perfection
Pop your pan into the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This resting time helps finalize the texture so it slices perfectly.
Step 7: Whip Up the Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle this luscious glaze over the cooled bread, adding that sweet finishing touch that makes every bite so delightful.
How to Serve Cinnamon Roll Bread Recipe
Garnishes
Adding a sprinkle of chopped pecans or walnuts on top of the glaze amps up the texture and offers a delightful crunch to accompany the soft bread. Alternatively, a dusting of cinnamon powder over the glaze is simple yet elegant and enhances the warm spice notes.
Side Dishes
This Cinnamon Roll Bread Recipe pairs wonderfully with a hot cup of coffee or a soothing chai latte for a cozy morning treat. For a more indulgent option, serve it alongside fresh whipped cream or a scoop of vanilla ice cream for dessert that’s sure to impress.
Creative Ways to Present
Slice the bread thick or thin depending on your crowd, stack the slices on a rustic wooden board, and serve with small bowls of extra cinnamon glaze for dipping. You can also toast slices lightly and spread cream cheese for a rich, tangy twist on this sweet classic.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap the cinnamon roll bread tightly in plastic wrap or store in an airtight container to keep it soft and flavorful. It will stay fresh for up to 3 days at room temperature, perfect for quick morning slices or afternoon treats.
Freezing
This recipe freezes beautifully if you want to prepare ahead. Wrap the cooled loaf tightly in plastic wrap, then foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge or at room temperature for a few hours.
Reheating
To revive the fresh-baked charm, warm slices in a toaster oven or microwave for just 15-20 seconds. This melts the glaze slightly and softens the bread, making every bite taste just baked.
FAQs
Can I use non-dairy milk in this Cinnamon Roll Bread Recipe?
Absolutely! Non-dairy milks like almond, oat, or soy milk work perfectly and won’t compromise the flavor or texture of the bread.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or a similar binder to maintain structure.
Can I add nuts or raisins to the batter?
Yes, folding in chopped nuts or raisins before pouring the batter into the pan adds great texture and extra bursts of flavor that complement the cinnamon perfectly.
How long does the glaze last on the bread?
The glaze stays delicious for about a day before it starts to harden or absorb into the bread, so it’s best to drizzle it just before serving.
Can I double this recipe and bake it in a larger pan?
You can! Just use a larger loaf pan or two standard pans, and adjust the baking time slightly, checking doneness with a toothpick as usual.
Final Thoughts
Trust me, once you try this Cinnamon Roll Bread Recipe, it’s going to become one of those heartwarming staples in your kitchen rotation. It’s easy to make, irresistibly flavorful, and perfect for sharing with loved ones (or keeping all to yourself!). So, grab your ingredients, preheat that oven, and get ready to enjoy the coziest, most delightful cinnamon treat in bread form.
Print
Cinnamon Roll Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Bread recipe combines the delicious flavors of classic cinnamon rolls into a moist, tender quick bread. Swirled with a cinnamon-sugar mixture and topped with a sweet vanilla glaze, this loaf is perfect for breakfast, brunch, or a comforting snack. It’s easy to make with simple pantry ingredients and bakes in just under an hour.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Cinnamon Swirl
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking and make removal easier.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. This ensures your leavening and seasoning are well distributed.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, and beaten egg. Pour this wet mixture into the dry ingredients and gently stir until just combined. Be careful to avoid overmixing to keep the bread tender.
- Make Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter to create a flavorful cinnamon-sugar mixture for the swirl.
- Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter, then gently swirl it with a knife. Repeat by adding the remaining batter and topping with the rest of the cinnamon mixture, swirling again.
- Bake: Place the loaf pan in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. This ensures the bread is fully cooked inside.
- Cool: Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before glazing.
- Prepare and Drizzle Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled bread to add sweetness and a pretty finish.
Notes
- Do not overmix the batter to keep the bread light and tender.
- You can use dairy or non-dairy milk based on your preference.
- Ensure the bread is fully cooled before glazing to prevent the glaze from melting off.
- Use a toothpick to check doneness; it should come out clean.
- For extra cinnamon flavor, you can sprinkle a little cinnamon powder over the glaze.
