Description
A classic pumpkin roll featuring a moist, spiced pumpkin cake rolled with a rich and creamy cream cheese filling, perfect for autumn gatherings and festive occasions.
Ingredients
Scale
For the Cake
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 2/3 cup canned pumpkin puree
For the Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground cloves, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and canned pumpkin puree together until smooth. Gradually incorporate the dry ingredients, mixing until fully blended into a smooth batter.
- Bake the Cake: Spread the batter evenly in the prepared pan and bake for 13-15 minutes, or until the cake springs back when lightly touched, indicating it is done.
- Roll the Cake: While the cake bakes, prepare a clean kitchen towel generously dusted with powdered sugar. Once the cake is baked, carefully turn it out onto the powdered sugar-dusted towel, peel off the parchment paper, and roll the cake up in the towel. Allow it to cool completely on a wire rack to set its shape.
- Prepare the Filling: Beat the softened cream cheese, sifted powdered sugar, softened butter, and vanilla extract together until the mixture is smooth and creamy.
- Fill and Roll: Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface. Then carefully re-roll the cake without the towel, ensuring the filling stays inside.
- Chill and Serve: Wrap the pumpkin roll tightly in plastic wrap and refrigerate for at least 1 hour to allow it to set. Before serving, dust the top with powdered sugar for a festive finish.
Notes
- Use fresh or canned pumpkin puree for best results; avoid pumpkin pie filling as it contains added spices and sugar.
- Dusting the towel with powdered sugar prevents the cake from sticking and tearing during rolling.
- Ensure the cream cheese and butter are softened to create a smooth filling without lumps.
- The roll can be prepared a day ahead and stored in the refrigerator, allowing the flavors to meld beautifully.
- Use a serrated knife to slice the roll to maintain clean, neat slices.
