Description
This Cool and Creamy Tzatziki Cucumber Salad is a refreshing, light dish perfect for satisfying your cravings. Combining crisp English cucumber and sharp red onion with a tangy Greek yogurt-based dressing, this salad is infused with fresh herbs and zesty lemon for a vibrant Mediterranean flavor. Ideal as a side dish or a healthy snack, the salad comes together quickly and can be served immediately or chilled to enhance the flavors.
Ingredients
Scale
Salad
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Slice the English cucumber thinly and peel and thinly slice the small red onion. Set aside.
- Combine Vegetables: In a large mixing bowl, add the sliced cucumber and red onion. Gently toss them together to ensure even distribution of ingredients.
- Make Dressing: In a separate bowl, whisk together Greek yogurt, extra virgin olive oil, fresh lemon zest, lemon juice, minced garlic, chopped dill, parsley, oregano, sea salt, and freshly ground black pepper until the mixture is smooth and well combined.
- Dress the Salad: Pour the prepared dressing over the cucumber and onion mixture. Stir gently but thoroughly to coat every slice evenly with the dressing.
- Chill or Serve Immediately: You can serve the Tzatziki Cucumber Salad right away for a fresh and crisp experience, or cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to blend and the salad to chill for a cooler taste.
Notes
- For best results, use fresh herbs to enhance the salad’s flavor and aroma.
- English cucumber is preferred due to its thin skin and fewer seeds, which keeps the salad crisp.
- If you want a thicker dressing, strain some of the cucumber seeds before mixing.
- This salad pairs wonderfully with grilled meats or as a refreshing side to Mediterranean dishes.
- Adjust salt and lemon juice according to taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
