Name: Corn Pudding Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) cream-style corn; 1/2 cup (1 stick) unsalted butter, melted; 1 cup sour cream; 2 large eggs; 1 box (8.5 oz) Jiffy corn muffin mix; 1/4 cup granulated sugar (optional for sweetness); 1/2 teaspoon salt

Jump to Recipe·Print Recipe· 4.3 from 88 reviews

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If you are looking for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, this Corn Pudding Recipe is exactly what you need. Creamy, slightly sweet, and with a delightful texture that dances between custard and corn casserole, it’s a classic southern side dish that effortlessly elevates any meal. Whether it’s a holiday feast, a backyard barbecue, or just a cozy family dinner, this Corn Pudding Recipe will quickly become your go-to for simple, satisfying flavor that everyone will rave about.

Ingredients You’ll Need

Each ingredient in this recipe is simple yet essential, coming together to create a symphony of flavor, texture, and color. From the tender corn kernels to the rich butter and sour cream, every component plays its part in making this dish irresistibly creamy and golden.

Whole kernel corn (1 can, 15 oz), drained: Provides delightful bursts of sweet and juicy corn throughout the pudding.
Cream-style corn (1 can, 15 oz): Adds smooth creaminess that blends perfectly with the kernels for a luscious texture.
Unsalted butter (1/2 cup or 1 stick), melted: Brings richness and helps everything meld into a golden delight once baked.
Sour cream (1 cup): Offers a subtle tanginess that balances the natural sweetness of the corn beautifully.
Large eggs (2): Act as the binding agent, giving the pudding its custardy structure and lightness.
Jiffy corn muffin mix (1 box, 8.5 oz): A quick and easy base that gives the pudding a tender crumb and a slight corn flavor boost.
Granulated sugar (1/4 cup, optional): Enhances sweetness if you want a slightly sweeter pudding, but it’s perfectly delicious without it.
Salt (1/2 teaspoon): Just enough to elevate all the flavors without overpowering the natural sweetness.

How to Make Corn Pudding Recipe

Step 1: Prepare your pan and preheat the oven

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9-inch baking dish. This ensures that your corn pudding will bake evenly and come out effortlessly when it’s done, ready to impress everyone at the table.

Step 2: Combine the corn and creamy ingredients

In a large mixing bowl, add the drained whole kernel corn and cream-style corn. Pour in the melted butter, sour cream, and crack in the eggs. Mix these together gently but thoroughly to create the rich, creamy base that will give the pudding its luscious texture.

Step 3: Add the dry ingredients

Next, stir in the Jiffy corn muffin mix, granulated sugar if you’re using it, and the salt. Mixing these in will thicken the batter and add that classic corn flavor and crumbly texture that makes this dish so comforting.

Step 4: Bake until golden and set

Pour the batter into your prepared baking dish and smooth the top with a spatula. Slide it into the oven and bake for 45 to 50 minutes, or until the top turns a gorgeous golden brown and the center is firm to the touch. Your kitchen will start smelling like a cozy southern kitchen — a smell you won’t want to rush!

Step 5: Let it cool slightly before serving

Once out of the oven, allow the corn pudding to cool for 5 to 10 minutes. This resting time allows it to set fully, making it easier to serve and enjoy every creamy, tender bite.

How to Serve Corn Pudding Recipe

Garnishes

While this Corn Pudding Recipe is perfect on its own, garnishing with fresh chopped parsley or chives adds a pop of color and a fresh, light contrast to the rich pudding. For a little extra texture and flavor, sprinkle some crispy fried onions or a handful of shredded cheddar cheese just before serving.

Side Dishes

This corn pudding pairs wonderfully with just about any protein—think roasted turkey at Thanksgiving, grilled ribs at a backyard BBQ, or simply a juicy steak dinner. Its creamy sweetness complements savory dishes and adds a comforting balance to bold flavors.

Creative Ways to Present

For an unexpected twist, try serving the corn pudding scooped into individual ramekins for a charming presentation. Another fun idea is to turn it into a layered casserole by alternating with cooked crumbled sausage or sautéed vegetables for an all-in-one side dish that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover corn pudding keeps beautifully in an airtight container in the refrigerator for up to 4 days. It’s a fantastic make-ahead dish that tastes just as good warmed up the next day, making your meal prep a breeze.

Freezing

You can freeze this Corn Pudding Recipe to enjoy later by wrapping the cooled pudding tightly in foil or placing it in a freezer-safe container. It keeps well for up to 2 months. Just thaw it overnight in the fridge before reheating for a comforting treat any time you crave it.

Reheating

To reheat, place the corn pudding in an oven-safe dish and warm it in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual servings covered loosely with a microwave-safe lid for quicker reheating, though the oven method preserves the texture best.

FAQs

Can I make this Corn Pudding Recipe dairy-free?

Yes! You can substitute the butter with a plant-based alternative and use dairy-free sour cream to make this recipe suitable for dairy-free diets without losing its creamy texture.

Is it necessary to use Jiffy corn muffin mix?

The Jiffy mix helps give the pudding its structure and slight sweetness, but you can substitute with a homemade mix of cornmeal, flour, baking powder, and a bit of sugar if you prefer a from-scratch approach.

Can I add extra ingredients for flavor?

Absolutely! Many people love adding shredded cheddar cheese, chopped jalapeños, or even cooked bacon bits to this Corn Pudding Recipe for an extra layer of flavor and texture. It’s a versatile dish that welcomes creativity.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche for a similar tang and creaminess, or even use buttermilk for a slightly thinner consistency and more acidity.

How do I know when the corn pudding is fully cooked?

The pudding should be golden on top and set in the center. A knife inserted into the middle should come out mostly clean with just a few moist crumbs. Avoid overbaking to keep it tender and creamy.

Final Thoughts

This Corn Pudding Recipe is one of those special dishes that feels like nostalgia in every spoonful. It’s comforting, easy to make, and perfect for bringing people together around the table. Give it a try—you’ll find it quickly becomes a beloved favorite in your recipe collection for any occasion.

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