Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cornbread Waffle Bites with Honey Butter Syrup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 21 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Salt

Description

These Cornbread Waffle Bites with Honey Butter Syrup are a delicious twist on classic cornbread, cooked in a waffle maker for a crispy exterior and tender interior. Enhanced with optional cheddar cheese and bacon, and served with a warm, sweet honey butter syrup, they make a perfect breakfast or snack.


Ingredients

Scale

Waffle Bites

  • 1 cup cornbread mix
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/4 cup shredded cheddar cheese (optional)
  • 1/4 cup cooked and crumbled bacon (optional)

Honey Butter Syrup

  • 1/4 cup honey
  • 2 tbsp unsalted butter
  • 1 tbsp maple syrup (optional)
  • Pinch of salt


Instructions

  1. Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it’s hot and ready for cooking the batter.
  2. Mix Batter: In a bowl, combine the cornbread mix, buttermilk, and egg. Stir until the mixture is fully combined and smooth.
  3. Add Optional Ingredients: Fold in shredded cheddar cheese and crumbled bacon if using, mixing gently to incorporate these flavorful additions evenly throughout the batter.
  4. Cook Waffle Bites: Lightly grease the waffle maker to prevent sticking. Pour the batter onto the waffle iron and cook until the bites are golden brown and crisp, which takes about 3-4 minutes depending on your waffle maker.
  5. Prepare Honey Butter Syrup: While the waffle bites are cooking, melt the unsalted butter in a small saucepan over medium heat. Add honey, maple syrup if using, and a pinch of salt. Stir the mixture until well combined and warmed through to create a smooth syrup.
  6. Serve: Remove the cornbread waffle bites from the waffle maker once cooked, drizzle generously with the warm honey butter syrup, and serve immediately for the best taste and texture.

Notes

  • You can omit the cheddar cheese and bacon to make this recipe vegetarian.
  • Adjust the sweetness of the honey butter syrup by varying the amount of honey and maple syrup.
  • Use a non-stick spray or brush the waffle maker with melted butter to avoid sticking.
  • Serve with additional syrups or toppings like fresh fruit or whipped cream for extra indulgence.
  • Ensure the waffle maker is properly preheated for even cooking and crispy texture.