Description
This classic Country Club Salad combines fresh mixed greens with hearty proteins like turkey, ham, bacon, and hard-boiled eggs, complemented by crisp vegetables and shredded cheddar cheese. Tossed in ranch dressing, it makes for a satisfying and refreshing meal perfect for lunch or a light dinner.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed salad greens (lettuce, spinach, arugula)
- 1/2 cup cooked turkey breast, diced
- 1/2 cup cooked ham, diced
- 4 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 2 hard-boiled eggs, sliced
- 1/4 cup cucumber, sliced
Dressing
- 1/4 cup ranch dressing or dressing of choice
Instructions
- Combine Salad Base: In a large salad bowl, add the mixed salad greens, diced turkey, diced ham, halved cherry tomatoes, sliced cucumber, and shredded cheddar cheese. Gently toss to mix the ingredients evenly.
- Add Toppings: Top the mixed salad with crumbled cooked bacon and sliced hard-boiled eggs to add texture and flavor.
- Add Dressing: Drizzle the ranch dressing over the salad, ensuring even coverage. Alternatively, serve the dressing on the side for guests to add as they prefer.
- Toss and Serve: Gently toss the salad once more to distribute the dressing evenly or leave it undressed for a crisp bite. Serve immediately to enjoy the fresh flavors and textures at their best.
Notes
- Use freshly cooked and chilled bacon for the best crunch and flavor.
- Hard-boil the eggs ahead of time and store in the refrigerator for convenience.
- Substitute ranch dressing with your favorite vinaigrette or creamy dressing for variation.
- This salad pairs well with crusty bread or a light soup for a complete meal.
