Description
Crab Rangoon Nachos are a delicious fusion appetizer combining creamy crab filling with crispy wonton chips, melted cheese, and flavorful Asian-inspired toppings. Perfect for parties or casual gatherings, this dish offers a unique twist on traditional nachos with a delightful blend of cream cheese, crab meat, and savory seasonings.
Ingredients
Scale
Crab Filling
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked lump crab meat (picked over for shells)
- 2 green onions (thinly sliced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nacho Base & Toppings
- 1 bag wonton chips (or homemade fried wonton wrappers)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
- Optional toppings: sweet chili sauce, sliced jalapeños, chopped cilantro, sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
- Prepare Crab Mixture: In a medium bowl, combine softened cream cheese, sour cream, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and creamy. Gently fold in the cooked lump crab meat, thinly sliced green onions, salt, and black pepper to evenly distribute the flavors.
- Arrange Chips: Line a baking sheet with parchment paper or foil. Spread the wonton chips out in a single layer to ensure even baking and crispiness.
- Add Toppings: Spoon the prepared crab mixture evenly over the spread chips. Sprinkle shredded mozzarella and Monterey Jack cheeses evenly on top to create a melty, savory layer.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese has melted fully and is bubbly and slightly golden.
- Garnish and Serve: Remove the nachos from the oven. Drizzle with sweet chili sauce for a touch of sweetness and spice. Add optional sliced jalapeños, chopped cilantro, and sesame seeds to taste. Serve immediately to enjoy the perfect blend of crispy and creamy textures.
Notes
- You can make homemade wonton chips by cutting wonton wrappers into triangles and frying them in hot oil until golden and crisp.
- For a spicier version, mix sriracha into the cream cheese base before folding in the crab meat.
- Be careful not to overcrowd the baking sheet to maintain chip crispness.
- Use fresh lump crab meat for the best flavor and texture.
