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Creamy Frozen Chocolate Ice Cream Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes (including chilling and freezing time)
  • Yield: 6 servings
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Description

This creamy frozen chocolate ice cream recipe offers a rich and smooth homemade treat made with real cocoa and semi-sweet chocolate. The base is gently heated to dissolve sugar and cocoa, then combined with heavy cream and vanilla for ultimate creaminess. Churned in an ice cream maker and frozen to perfection, this dessert is perfect for chocolate lovers craving a luscious, refreshing indulgence.

Ingredients

Scale

Ice Cream Base

  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • Pinch of salt
  • 1 cup whole milk
  • 4 oz semi-sweet or dark chocolate, finely chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and a pinch of salt until well blended.
  2. Heat the milk mixture: Stir in the whole milk and place the saucepan over medium heat. Cook the mixture, stirring constantly to prevent scorching, until it’s hot and the sugar and cocoa are completely dissolved. Be careful not to bring it to a boil.
  3. Melt the chocolate: Remove the saucepan from heat. Add the chopped semi-sweet or dark chocolate and stir continuously until the chocolate is fully melted and the mixture is smooth.
  4. Add cream and vanilla: Stir in the heavy cream and vanilla extract until the mixture is fully combined and creamy.
  5. Chill the base: Cover the mixture and chill it in the refrigerator for at least 2 to 4 hours, with overnight chilling recommended for best flavor and texture.
  6. Churn the ice cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20 to 25 minutes, until it reaches a soft-serve consistency.
  7. Freeze to firm up: Transfer the churned ice cream to an airtight container and freeze it for at least 2 hours to allow it to firm up for easier scooping.
  8. Serve and enjoy: Scoop the creamy chocolate ice cream into bowls or cones and enjoy your homemade frozen dessert.

Notes

  • For a dairy-free version, substitute heavy cream and milk with coconut milk or other plant-based alternatives.
  • Ensure the mixture does not boil during heating to avoid grainy texture.
  • Chilling the base overnight enhances the flavor and texture of the ice cream.
  • If you don’t have an ice cream maker, you can stir the mixture every 30 minutes during freezing to minimize ice crystals.
  • Add chocolate chips or nuts during the last few minutes of churning for added texture.

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Find it online: https://orionrecipes.com/creamy-frozen-chocolate-ice-cream-recipe/