Description
This Creamy Garlic Butter Tuscan Salmon recipe features tender salmon fillets seared to perfection and bathed in a rich, flavorful sauce made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. Ready in just 30 minutes, this dish blends creamy and savory elements for a comforting and elegant meal ideal for weeknights or special dinners.
Ingredients
Scale
Salmon
- 4 salmon fillets, skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian seasoning
- 3 cups baby spinach
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, for garnish
Instructions
- Season the Salmon: Season the salmon fillets evenly on both sides with salt and pepper to enhance their natural flavor.
- Sear the Salmon: Heat olive oil in a large skillet over medium heat. Add the salmon fillets and sear for 4-5 minutes on each side until cooked through and slightly browned. Remove the salmon and set it aside to rest.
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn it.
- Prepare Sauce: Stir in the heavy cream, chicken broth, sun-dried tomatoes, and dried Italian seasoning. Allow the sauce to gently simmer for 3-4 minutes, which helps meld the flavors and slightly thicken the sauce.
- Add Spinach and Cheese: Incorporate the baby spinach and grated Parmesan cheese into the skillet. Stir continuously until the spinach wilts and the cheese melts fully, giving the sauce a creamy texture.
- Combine Salmon and Sauce: Return the salmon fillets to the skillet, spooning the sauce over the top. Let everything simmer together for an additional 2-3 minutes to infuse the salmon with the rich sauce flavors.
- Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot for the best taste and texture.
Notes
- For an even richer sauce, use full-fat heavy cream.
- Ensure not to overcook the salmon to maintain its moistness and tenderness.
- Sun-dried tomatoes add a tangy sweetness; substitute with fresh tomatoes if preferred but expect a milder flavor.
- Serve this dish with crusty bread or over pasta to soak up the creamy sauce.
- Leftovers can be refrigerated for up to 2 days; reheat gently to prevent the cream from curdling.
