If you’re craving a dinner that feels like a warm, comforting hug, look no further than this Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe. It’s a luscious medley of tender bowtie pasta tossed in a dreamy, cheesy sauce brimming with savory ground beef and just the right balance of spices and tomatoes. Every bite offers a perfect harmony of creamy texture and flavorful zest that will have you coming back for seconds—and maybe thirds. This is a dish that not only satisfies your hunger but also elevates your home dinner routine to something special and memorable.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients, each contributing a vital note to the overall flavor and texture. From the hearty ground beef to the creamy cheeses and the fresh parsley garnish, every component is thoughtfully chosen to create that irresistible comfort food feeling.
- Bowtie (farfalle) pasta, 12 oz: Its unique shape catches sauce perfectly, making each bite full of creamy goodness.
- Ground beef, 1 lb: The star protein that lends rich, meaty flavor and satisfying substance.
- Olive oil, 1 tablespoon (optional): Used to help brown the beef if your skillet is dry—adds a subtle richness.
- Small onion, finely chopped: Brings a slight sweetness and depth of flavor once softened.
- Garlic, 2 cloves minced: Adds that unmistakable aromatic punch that elevates savory dishes.
- Italian seasoning, 1 teaspoon: A perfect blend of herbs that infuses the sauce with Mediterranean warmth.
- Paprika, 1/2 teaspoon: Offers a gentle smoky backdrop without overpowering.
- Salt and black pepper, to taste: Essential for balancing and enhancing all the flavors.
- Diced tomatoes (canned), 14.5 oz drained: Provides juicy acidity to brighten the creamy sauce.
- Tomato sauce, 1/2 cup: Adds body and a smooth tomato base to the dish.
- Heavy cream, 3/4 cup: The secret to that rich, velvety sauce every comfort food deserves.
- Beef broth, 1/2 cup: Enhances the meaty flavor and helps balance creaminess with savoriness.
- Mozzarella cheese, 1 cup shredded: Melts beautifully to create ooey-gooey cheese pulls and creamy texture.
- Parmesan cheese, 1/4 cup grated: Adds a sharp, nutty boost that completes the cheesy profile.
- Fresh parsley, chopped (for garnish): Brings a pop of color and fresh flavor to finish the dish.
How to Make Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe
Step 1: Cook the pasta perfectly
Start by cooking the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. This ensures the pasta holds its shape and texture, ready to soak up that dreamy sauce. Once cooked, drain and set aside so it’s ready to join the sauce mixture.
Step 2: Brown the ground beef
Using a large skillet over medium heat, cook the ground beef until it is completely browned, breaking it up as it cooks. This step creates a savory foundation full of meaty flavor. If your pan looks dry, drizzle in a bit of olive oil to keep things from sticking. Drain excess fat if you want a lighter result.
Step 3: Build flavor with aromatics and spices
Next, add the finely chopped onion to the skillet and sauté until it becomes soft and translucent—this usually takes about 3 to 4 minutes. Then, stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper. Let these cook together for about a minute to really bloom those flavors and awaken your senses.
Step 4: Create the creamy tomato sauce
Pour in the drained diced tomatoes, tomato sauce, heavy cream, and beef broth. Give everything a good stir to combine all those beautiful ingredients, then bring the mixture to a gentle simmer. This slow heating lets the cream meld beautifully with the tomatoes and spices, creating that luscious sauce we all dream about.
Step 5: Simmer until thickened
Allow the sauce to simmer for 5 to 6 minutes. This step is crucial as it thickens the sauce just enough to cling to each bowtie, concentrating the flavors and building that irresistible creamy consistency.
Step 6: Combine pasta and sauce
Toss the cooked bowtie pasta into the skillet, stirring gently to coat every piece evenly with the sauce. This step ensures each bite is loaded with that creamy beefy goodness for maximum comfort and satisfaction.
Step 7: Melt in the cheeses
Sprinkle in the shredded mozzarella and grated Parmesan cheese, folding them into the mixture until fully melted and incorporated. The cheeses add a gooey, savory finish that elevates this dish to ultimate indulgence.
Step 8: Taste and adjust seasoning
Before serving, taste your creation and add any salt or pepper if needed. This final step guarantees that the balance of flavors is just right for your palate.
How to Serve Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe
Garnishes
Freshly chopped parsley is a simple but wonderful garnish that adds a vibrant green contrast and a subtle fresh note to the creamy richness of the dish. For an extra touch, sprinkle some more grated Parmesan right on top or even a pinch of crushed red pepper flakes if you love a bit of heat.
Side Dishes
This dish pairs beautifully with a crisp green salad to add some lightness and crunch. Garlic bread or warm dinner rolls are fantastic choices to scoop up any sauce left on your plate, making your meal even more comforting and satisfying.
Creative Ways to Present
For a cozy family dinner, serve the pasta in a large, rustic bowl right from the stove to share the warmth. If you’re entertaining, plate individual servings with a flourish of parsley and a drizzle of olive oil. You can also add a sprinkle of toasted pine nuts for an unexpected, nutty crunch that adds a layer of sophistication.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken after chilling, but a quick reheat will bring it back to that luscious consistency.
Freezing
This dish freezes well in portions. Just place cooled servings in freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm the Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe in a skillet over medium-low heat, stirring occasionally. You may want to add a splash of beef broth or cream to loosen the sauce back up and keep it irresistibly creamy.
FAQs
Can I use another type of pasta?
Absolutely! While bowtie pasta is perfect for holding the sauce, penne, rotini, or shells can also work well. Each shape offers a slightly different texture experience but will still taste delicious.
Is it possible to make this recipe without heavy cream?
Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version. Keep in mind that the sauce will be less rich and creamy, but still tasty with proper seasoning.
Can I use ground turkey instead of ground beef?
Definitely! Ground turkey is a great alternative if you want a leaner protein. Just be sure to cook it thoroughly and consider adding a little extra seasoning because turkey can be milder in flavor.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of cayenne pepper along with the other spices during cooking. You can also top the finished dish with sliced jalapeños or hot sauce for an extra kick.
What’s the best way to store leftovers to maintain flavor?
Keeping leftovers in an airtight container in the fridge is best. Reheat gently and add a splash of broth or cream to refresh the sauce. Avoid overheating to prevent the beef from drying out or the pasta from becoming mushy.
Final Thoughts
This Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe is exactly the kind of dish that turns a normal evening into a cozy, delicious memory. It’s simple to make, packed with flavor, and perfect for sharing with loved ones. I can’t wait for you to try it and discover how this warm, cheesy, and satisfying meal becomes one of your favorites too!
Print
Creamy Ground Beef and Bowtie Pasta – The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Creamy Ground Beef and Bowtie Pasta is a hearty and comforting dish featuring tender farfalle pasta tossed in a rich, creamy tomato and beef sauce. This one-pan skillet meal combines the savory flavors of browned ground beef, Italian seasoning, and melted mozzarella and Parmesan cheeses for an ultimate family-friendly dinner ready in just 30 minutes.
Ingredients
Pasta
- 12 oz bowtie (farfalle) pasta
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon olive oil (if needed)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup tomato sauce
- 3/4 cup heavy cream
- 1/2 cup beef broth
Cheeses and Garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain the pasta and set it aside.
- Brown Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat if necessary.
- Sauté Onions and Garlic: Add the finely chopped onion to the skillet and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper and cook for another 1 minute until fragrant.
- Add Liquids and Simmer: Pour in the drained diced tomatoes, tomato sauce, heavy cream, and beef broth. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer.
- Thicken Sauce: Let the sauce simmer uncovered for 5-6 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Combine Pasta and Sauce: Add the cooked bowtie pasta directly into the skillet with the sauce. Stir thoroughly to coat the pasta evenly with the creamy beef tomato sauce.
- Melt Cheese: Stir in the shredded mozzarella and grated Parmesan cheeses until they melt completely and the sauce becomes creamy and smooth. Taste and adjust seasoning with additional salt and pepper if desired.
- Serve and Garnish: Serve the creamy ground beef and bowtie pasta hot, garnished with freshly chopped parsley and optional extra Parmesan cheese for added flavor.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a milk alternative, but the sauce may be less rich.
- Drain excess fat from beef to reduce grease in the sauce.
- Feel free to add vegetables like chopped bell peppers or mushrooms when sautéing onions for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave with a splash of beef broth or water to loosen the sauce.
