Description
A refreshing and creamy Indian-inspired Mango Lassi made with frozen mango, Greek yogurt, and honey. This quick and easy smoothie is perfect for a healthy snack or a cooling treat on a warm day.
Ingredients
Scale
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients including frozen mango, Greek yogurt, whole milk, honey, lemon juice, and cardamom if using.
- Blend Ingredients: Add frozen mango, Greek yogurt, whole milk, honey, and lemon juice to a high-speed blender. Blend for about 1 minute or until the mixture is smooth and creamy.
- Serve: Pour the Mango Lassi into glasses and sprinkle a pinch of cardamom on top if desired. Serve immediately for the best flavor and texture.
Notes
- Use frozen mango chunks to achieve a thick and cold lassi without needing ice.
- You can substitute honey with agave syrup or sugar to suit your taste or dietary preferences.
- Add a pinch of ground cardamom to enhance the authentic flavor, but it’s optional.
- Adjust the consistency by adding more milk for a thinner lassi or more yogurt for a thicker texture.
- For a dairy-free version, substitute Greek yogurt and milk with coconut yogurt and coconut milk.
