Description
This creamy Peanut Butter Frosting is a rich and velvety topping perfect for cakes, cupcakes, and cookies. Made with smooth peanut butter, softened butter, powdered sugar, and a splash of cream for the ideal consistency, it delivers a sweet and nutty flavor that complements a variety of desserts.
Ingredients
Scale
Frosting Ingredients
- 1 cup (250 g) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 1–2 tbsp heavy cream or milk (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Prepare Ingredients: Ensure the unsalted butter is softened at room temperature for easy blending. Sift the powdered sugar to remove any lumps for a smooth frosting.
- Mix Butter and Peanut Butter: In a mixing bowl, beat the softened butter and creamy peanut butter together using an electric mixer at medium speed until well combined and smooth, about 2–3 minutes.
- Add Powdered Sugar: Gradually add the sifted powdered sugar to the peanut butter mixture, beating on low speed initially to avoid a sugar cloud, then increase to medium until fully incorporated and fluffy.
- Adjust Consistency: Add 1 tablespoon of heavy cream or milk and the vanilla extract to the frosting. Beat again. If the frosting is too thick, add the remaining tablespoon of cream or milk, mixing until you reach the desired smooth and spreadable consistency.
- Final Whip: Beat the frosting at high speed for an additional minute to make it extra fluffy and creamy, perfect for spreading or piping onto your baked goods.
Notes
- Use creamy peanut butter for a smooth frosting; chunky peanut butter will alter the texture.
- Adjust the amount of powdered sugar and cream to get your preferred thickness.
- For a dairy-free version, substitute butter with vegan margarine and use plant-based milk.
- Refrigerate leftover frosting in an airtight container; bring to room temperature and re-whip before use.
