Description
This Crisp Cucumber Apple Salad with Tangy Dressing Bliss is a refreshing and healthy side dish featuring crunchy English cucumbers and sweet red apples tossed in a bright, tangy dressing made from apple cider vinegar, lemon juice, and honey. Perfect for a light snack or a complement to your meal, this vibrant salad is quick to prepare and easy to customize for vegan preferences.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumber (preferably English cucumbers), chopped
- 2 medium red apples (honeycrisp or ambrosia recommended), chopped
Dressing Ingredients
- 1/4 cup apple cider vinegar (can substitute with balsamic or rice vinegar)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons honey (or agave nectar for vegan option)
- Salt, to taste
- Black pepper, to taste
Instructions
- Chop the Vegetables and Fruit: Prepare the cucumbers and apples by chopping them into bite-sized pieces, keeping their skins on to add extra texture and vibrant color to the salad.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, freshly squeezed lemon juice, and honey until well combined and smooth.
- Toss Salad with Dressing: Pour the dressing over the chopped cucumbers and apples. Sprinkle with salt and black pepper according to your taste, then gently toss everything until the ingredients are evenly coated with the dressing.
- Serve or Chill: Serve the salad immediately for a crisp and fresh experience, or chill it in the refrigerator for up to 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- For a vegan version, substitute honey with agave nectar or another plant-based sweetener.
- Leaving the skin on cucumbers and apples adds extra fiber and nutrients.
- Chilling the salad enhances the tangy flavors, making it a perfect make-ahead dish.
- You can substitute apple cider vinegar with balsamic or rice vinegar depending on your preference or availability.
- Adjust salt and pepper to suit your taste.
