If you have been on the lookout for a snack that’s both irresistibly tasty and surprisingly healthy, this Crispy Baked Avocado Chips Recipe will absolutely steal your heart. Imagine perfectly thin slices of ripe avocado, seasoned just right, coated with a touch of flour and cornmeal for that unbeatable crunch, and then baked to golden perfection. It’s the kind of snack that feels indulgent but leaves you refreshed, packing in flavor and texture with every bite. Whether you’re serving them at a party or reaching for a wholesome nibble during the day, these chips hit all the right notes.
Ingredients You’ll Need
Getting started is easier than you think because this Crispy Baked Avocado Chips Recipe relies on simple, everyday ingredients that each bring something special to the table. From the creamy richness of ripe avocados to the warm seasonings and the extra crunch from the coating, every component plays a crucial role in creating the perfect chip.
- 2 ripe avocados: The star of the show, providing creamy texture and healthy fats.
- 1 tablespoon olive oil: Helps the seasoning stick and adds a subtle richness.
- 1/2 teaspoon garlic powder: Adds a savory depth of flavor without overpowering the natural avocado taste.
- 1/2 teaspoon onion powder: Offers a gentle sweetness that enhances the seasoning blend.
- 1/2 teaspoon smoked paprika (optional): Gives a mild smoky kick that makes the chips extra exciting.
- 1/4 teaspoon salt: Balances and elevates all the other flavors perfectly.
- Fresh ground black pepper to taste: Adds a touch of heat and complexity.
- 1/4 cup all-purpose flour (optional): Provides a light coating that helps crisp up the slices beautifully.
- 1/4 cup cornmeal (optional): Brings extra crunch and a slight corn flavor for deeper texture contrast.
How to Make Crispy Baked Avocado Chips Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C) and prepare your baking sheet. Lining it with parchment paper or a silicone baking mat ensures the chips won’t stick and makes cleanup a breeze. This setup is key to baking your chips evenly and to perfection.
Step 2: Prepare the Avocados
Cut the ripe avocados in half and carefully remove the pits. Scoop out the luscious flesh and slice it into very thin pieces, about 1/8-inch thick. Thin slices are essential — they transform the naturally creamy avocado into crisp, chip-like morsels that will bake up beautifully.
Step 3: Season the Avocado Slices
In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and fresh ground black pepper. Drizzle this flavorful mixture over the avocado slices and toss gently to ensure every slice is coated with that tasty blend. This step is where your chips start to get personality and character.
Step 4: Coat with Flour and Cornmeal (Optional)
If you’re craving that extra crispy bite, lightly toss the seasoned avocado slices in a mixture of all-purpose flour and cornmeal. This thin layer adds wonderful crunch without masking the subtle avocado flavor. Use a shallow bowl and handle the slices delicately to keep their shape intact.
Step 5: Arrange on the Baking Sheet
Place the avocado slices in a single layer on your prepared baking sheet. Be sure not to overlap them; crowding the chips will cause steam and prevent them from crisping properly. Give each slice a little breathing room for the best results.
Step 6: Bake the Chips
Pop the tray into your preheated oven and bake for 15 to 20 minutes. Keep a close watch toward the end—oven temperatures can vary, and you want those chips perfectly golden and crispy, not burnt. For an even crunchier texture, try flipping the slices halfway through baking.
Step 7: Cool and Serve
Once baked, let the avocado chips cool for a few minutes on the baking sheet. This cooling period helps them firm up and develop their crispy finish. Serve them up with your favorite salsa, guacamole, or a creamy dip for a snack that’s impossible to put down!
How to Serve Crispy Baked Avocado Chips Recipe
Garnishes
Adding fresh garnishes like chopped cilantro, a squeeze of lime juice, or a sprinkle of chili flakes can elevate these chips into something truly festive. These touches introduce bursts of freshness or heat to complement the smoky, savory flavor of the baked avocado.
Side Dishes
These avocado chips pair wonderfully with hearty dips such as black bean salsa, spicy hummus, or a cool yogurt tzatziki. They also complement leafy green salads or grilled meats perfectly, making them versatile enough to fit just about any mealtime occasion.
Creative Ways to Present
For parties, serve your Crispy Baked Avocado Chips Recipe in small bowls lined with rustic parchment paper, or stack them artistically on a wooden board alongside colorful veggie sticks and dips. Their golden hue makes for an inviting display that’ll entice everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store leftover avocado chips in an airtight container at room temperature. For best freshness and crunch, consume within one to two days since avocado’s natural oils can make them soften over time.
Freezing
Freezing avocado chips is not recommended as it tends to alter the texture, making them soggy upon thawing. It’s best to enjoy these chips fresh or bake new batches as needed.
Reheating
If your chips lose their crispness, gently reheat them in a preheated oven at 350°F (175°C) for a few minutes. This refreshes their crunch without overcooking or drying them out.
FAQs
Can I use different types of oil instead of olive oil?
Absolutely! While olive oil adds a lovely flavor, you can use avocado oil or even a mild vegetable oil to keep the taste neutral while achieving that perfect crisp.
Is it necessary to coat the avocado slices with flour and cornmeal?
Not necessarily. The coating is optional but recommended if you want extra crunch. Without it, the chips will still be delicious but a bit softer.
How thin should the avocado slices be?
The thinner, the better for crispiness. Aim for about 1/8-inch thickness. Thick slices won’t crisp up well and will remain soft in the middle.
Can I make this recipe vegan?
Yes! This entire Crispy Baked Avocado Chips Recipe is naturally vegan since it uses plant-based ingredients, making it a fantastic snack for everyone.
What dips go best with these avocado chips?
They shine with salsa, guacamole, creamy ranch, or even spicy chipotle mayo. The creamy or spicy dips perfectly balance the smoky, crunchy texture of the chips.
Final Thoughts
There’s something truly delightful about sinking your teeth into these Crispy Baked Avocado Chips Recipe — they deliver that perfect balance of creamy, crunchy, savory, and smoky in every bite. Whether you’re serving them up as a fun snack or bringing a dazzling twist to your appetizer spread, this recipe is guaranteed to impress. Go ahead, give it a try and watch these chips become your new favorite crave-worthy treat!
Print
Crispy Baked Avocado Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crunchy and flavorful avocado chips baked to golden perfection, seasoned with garlic, onion, smoked paprika, and a hint of salt and pepper. These healthy chips are a perfect snack alternative, optionally coated with flour and cornmeal for extra crispiness.
Ingredients
Avocado Chips
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
Coating (Optional)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prepare the avocados: Cut the avocados in half and carefully remove the pits. Scoop out the flesh and slice it into thin pieces approximately 1/8-inch thick for optimal crispness.
- Season the avocado slices: In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this seasoning mixture over the avocado slices and gently toss to coat all slices evenly.
- Coat with flour and cornmeal (optional): For an extra crunchy texture, combine the flour and cornmeal in a shallow bowl. Lightly dredge the seasoned avocado slices in the flour-cornmeal mixture until well-coated, shaking off any excess.
- Arrange on baking sheet: Place the avocado slices in a single layer on the prepared baking sheet, ensuring slices do not overlap to allow even baking.
- Bake the chips: Bake the avocado slices in the preheated oven for 15-20 minutes, or until golden and crispy. Flip the slices halfway through baking for even browning, and keep a close eye to prevent burning as oven times may vary.
- Cool and serve: Remove the chips from the oven and let them cool for a few minutes to crisp up further. Serve immediately with your favorite dips such as salsa, guacamole, or creamy yogurt-based dips.
Notes
- Thickness is key: Slice the avocado evenly to about 1/8-inch thickness for the best crunch.
- Use ripe but firm avocados to prevent mushy chips.
- If you prefer gluten-free, substitute the all-purpose flour with rice flour or chickpea flour.
- Watch the chips closely in the last minutes of baking as they can burn quickly.
- Store any leftovers in an airtight container for up to 2 days, but chips are best enjoyed fresh.
