If you’re on the hunt for a snack or side dish that will impress both in flavor and texture, look no further than this Crispy Brussels Sprouts With Dijon Aioli Recipe. Each bite delivers a satisfying crunch from perfectly roasted brussels sprouts paired with the creamy, tangy richness of a homemade Dijon aioli. It’s a straightforward dish that elevates humble ingredients into something truly remarkable, perfect for weeknight dinners, gatherings, or just treating yourself. Trust me, these crispy bites coated in that luscious aioli will quickly become one of your comfort food favorites.
Ingredients You’ll Need
These ingredients are simple yet essential to building the incredible flavor and texture of this dish. Each element from the fresh brussels sprouts to the punchy Dijon mustard plays a key role in creating that irresistible combination of crispy and creamy.
- 1 lb. fresh brussels sprouts, halved or cut into wedges if large: The star of the dish and key to getting that awesome crispiness.
- 1-2 tbsp olive oil: Adds richness and helps the sprouts achieve their perfect roasted crunch.
- 1/4 tsp garlic powder: Offers a subtle boost of savory flavor that’s gentle but noticeable.
- Salt and pepper to taste: Enhances every bite and balances the natural sweetness of the sprouts.
- 1/4 cup mayo: Forms the creamy base of the Dijon aioli for smooth indulgence.
- 2 tbsp olive oil: Mixed into the aioli to add silkiness and shine.
- 1 1/2 tbsp dijon mustard: Brings a tangy zip that cuts through the richness beautifully.
- 1 tsp minced garlic or garlic powder: Infuses the aioli with aromatic depth and a little kick.
- 1/2 tsp fresh chopped or dried parsley: For a fresh, herbaceous finish and a pop of green color.
How to Make Crispy Brussels Sprouts With Dijon Aioli Recipe
Step 1: Prepare the Brussels Sprouts
Start by trimming the ends of your fresh brussels sprouts and halving them – or cutting into wedges if they’re on the larger side. This helps ensure each piece cooks evenly and crisps up beautifully. It’s the crucial first step to get that signature crunch everyone loves about this Crispy Brussels Sprouts With Dijon Aioli Recipe.
Step 2: Choose Your Cooking Method
You have two fantastic options to get perfectly crispy sprouts: roasting in the oven or air frying. For the oven, toss the sprouts with olive oil, garlic powder, salt, and pepper, arrange them on a baking sheet, and roast at 400°F for 18-20 minutes, tossing halfway to ensure even browning. If air frying, coat the sprouts similarly and cook at 380°F for 6 minutes, toss, then continue for another 5-7 minutes. Both methods produce that much-desired crunch; it’s simply a matter of what works best for your kitchen.
Step 3: Whip Up the Dijon Aioli
While your sprouts are crisping up, mix together the mayo, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth and creamy. Refrigerate the aioli until ready to serve—it’s the luxurious dip that complements every crispy bite perfectly. Don’t forget the parsley, stirred in right before serving, to add freshness and a splash of color.
How to Serve Crispy Brussels Sprouts With Dijon Aioli Recipe
Garnishes
Sprinkle some freshly chopped parsley on top just before serving for a lovely boost of herbal brightness and visual appeal. For an extra touch of indulgence, a light drizzle of high-quality olive oil or a squeeze of lemon juice brings added layers of flavor to this dish.
Side Dishes
This recipe shines as a standout side dish alongside roasted chicken or grilled steak. It also pairs wonderfully with a fresh salad or alongside hearty grains like quinoa or wild rice, making any meal feel more special and nourishing.
Creative Ways to Present
Try serving the crispy brussels sprouts with the Dijon aioli dolloped artistically on a platter for sharing during a party. Alternatively, use the sprouts as a crunchy topping over a burger or bowl for a fun twist that will surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sprouts retain some of their crispiness but may soften slightly, which can still work well for reheated snacks or meals.
Freezing
Because the texture is so crucial to this Crispy Brussels Sprouts With Dijon Aioli Recipe, freezing is not recommended. The sprouts tend to become mushy upon thawing, losing that delightful crisp you worked so hard to achieve.
Reheating
To revive leftover brussels sprouts, reheat them in a hot skillet or air fryer for a few minutes to bring back some crispiness. Avoid microwaving as it tends to make them soggy, which takes away from the whole experience.
FAQs
Can I make the Dijon aioli ahead of time?
Absolutely! The aioli can be made up to 2 days in advance and stored in the fridge. This actually allows the flavors to meld beautifully, making it even tastier when served.
What if I don’t have Dijon mustard? Can I use another mustard?
You can substitute yellow mustard or whole grain mustard, but keep in mind the flavor will change. Dijon mustard offers a smooth, tangy heat that defines the aioli, so it’s worth picking up if possible.
Is there a vegan version of this recipe?
Yes! Use vegan mayonnaise and skip any animal-based ingredients. The roasting method and seasonings stay the same, and you still get that crave-worthy crunch with a tasty dip.
How do I get the brussels sprouts extra crispy?
Make sure the sprouts are dry before oiling and don’t overcrowd the pan or air fryer basket. This allows the heat to circulate evenly, helping each piece get golden and crisp.
Can I bake these at a temperature other than 400°F?
400°F is ideal for balancing roasting speed and crispiness. Lower temperatures cook slower and won’t achieve the same crispy crust, while higher temperatures risk burning before the inside is tender.
Final Thoughts
This Crispy Brussels Sprouts With Dijon Aioli Recipe is one of those dishes that brings pure joy with every bite. It manages to be simple, satisfying, and special all at once. Whether you’re making it for yourself, family, or friends, it’s guaranteed to become a beloved classic that you’ll return to time and again. So go ahead, grab those sprouts and whip up this delightful combination—you won’t regret it!
Print
Crispy Brussels Sprouts With Dijon Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This Crispy Brussels Sprouts with Dijon Aioli recipe delivers perfectly crispy roasted or air-fried Brussels sprouts paired with a creamy, tangy Dijon aioli. Easy to prepare in just 30 minutes, this dish is a flavorful and healthy side that complements any meal. The aioli adds a rich, garlicky touch, making these Brussels sprouts an irresistible appetizer or snack.
Ingredients
Brussels Sprouts
- 1 lb. fresh Brussels sprouts, halved or cut into wedges if large
- 1–2 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Dijon Aioli
- 1/4 cup mayonnaise
- 2 tbsp olive oil
- 1 1/2 tbsp Dijon mustard
- 1 tsp minced garlic or garlic powder
- Salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions
- Preheat and prepare Brussels sprouts: Preheat your oven to 400°F if using the oven method. Rinse and halve or wedge the Brussels sprouts depending on their size.
- Season Brussels sprouts: Toss the Brussels sprouts in 1-2 tablespoons of olive oil, 1/4 teaspoon garlic powder, salt, and pepper until evenly coated.
- Oven cooking: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Bake for 18-20 minutes, flipping or tossing halfway through to ensure even crispiness, until they are golden and crispy on the edges.
- Air frying alternative: If using an air fryer, coat Brussels sprouts with olive oil, salt, and pepper. Air fry at 380°F for 6 minutes, then toss and cook for an additional 5-7 minutes until crisp and tender.
- Prepare the Dijon aioli: In a small bowl, whisk together mayonnaise, 2 tablespoons olive oil, Dijon mustard, minced garlic or garlic powder, salt, and pepper to taste. Chill the aioli in the refrigerator until ready to serve.
- Serve: Plate the crispy Brussels sprouts and drizzle or serve with the cooled Dijon aioli. Garnish with freshly chopped or dried parsley for added color and flavor.
Notes
- You can adjust the garlic powder quantities to your taste or substitute with fresh minced garlic for more pungency.
- The dish offers two cooking options: oven roasting for a more hands-off method and air frying for quicker crispiness.
- Make sure to spread Brussels sprouts in a single layer to ensure even roasting or air frying.
- The Dijon aioli can be made ahead and refrigerated for up to 2 days.
- For a spicier kick, add a pinch of cayenne pepper to the aioli.
